Researchers
Mastilović, Jasna
Results 181-200 of 488
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Motives, contribution and utilization of agriculture and food related research in Serbia![]() | Vuković, Andrea | Conference Paper | Mp. category will be shown later |
| 2017 | Pepper (Capsicum annum L.) and by-products of its processing as the supplements for bakery products![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Postharvest practices for organically grown products![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Light modification by color nets improve quality of lettuce from summer production![]() | Ilić, Zoran S. | Article | 21M21 |
| 2017 | Božićne poslastice od kvasnog testa![]() | Mastilović, Jasna | Article | Mp. category will be shown later |
| 2017 | Peć: srce pekare![]() | Popović, Lazar | Article | Mp. category will be shown later |
| 2017 | Alternaria toxins in serbian wheat: occurrence and mitigation processes![]() | Janić Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2017 | Summer production of lettuce under shading conditions![]() | Ilić, Zoran | Conference Paper | Mp. category will be shown later |
| 2017 | Какав хлеб једемо![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot![]() | Ilić, Zoran | Article | 22M22 |
| 2016 | Kakav hleb jedemo![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | The application of pericarp anatomical analysis in quality evaluation of pepper fruits![]() | Zorić-Krstić, Lana | Conference Paper | Mp. category will be shown later |
| 2016 | Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.![]() | Janić Hajnal, Elizabet | Article | 23M23 |
| 2016 | Bezbednopst hrane viđena očima nauke i prakse![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace![]() | Torbica, Aleksandra | Article | 21aM21a |
| 2016 | The effect of mixing and thermal processing on the content and composition of free and bound phenolic acids in wheat flour dough![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2016 | Quality of root vegetables during prolonged storage![]() | Ilić, Zoran | Article | Mp. category will be shown later |
| 2016 | Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour![]() | Janić Hajnal, Elizabet | Article | 21a+M21a+ |
| 2016 | Strategy to reduce losses and maintain quality of root vegetables during prolonged cold storage![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
