Истраживачи
Mastilović, Jasna
Results 241-260 of 489
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Deklarisanje pekarskih proizvoda![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | Water spraying of raspberries as tool for fresh produce shelf life extension![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2014 | The sensory quality of differently treated tomato varieties after storage![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Conference Paper | Mp. category will be shown later |
| 2014 | Dependence of engagement in knowledge transfer activities on personal perception of knowledge and skills level and structure among employees in agri-food sector research institutions in Serbia![]() | Vuković, Andrea | Conference Paper | Mp. category will be shown later |
| 2014 | Primena orošavanja svežih malina u cilju očuvanja svežine i mase malina za domaću potrošnju i izvoz![]() | Kevrešan, Žarko | Technical reports | Mp. category will be shown later |
| 2014 | Change of surface colour parameters during storage of paprika (Capsicum annuum L.)![]() | Belović, Miona | Article | 51M51 |
| 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics![]() | Mastilović, Jasna | Article | 23M23 |
| 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation![]() | Cvetković, Biljana | Article | 22M22 |
| 2014 | Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)![]() | Belović, Miona | Article | 51M51 |
| 2014 | The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS![]() | Janić Hajnal, Elizabet | Article | 51M51 |
| 2014 | Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread![]() | Vukić, Milan; Tomić, Jelena | Article | Mp. category will be shown later |
| 2014 | Possibilities of visual and instrumental identification of wheat infection with field fungi![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing![]() | Mastilović, Jasna | Article | 22M22 |
| 2014 | Changes in carrot texture during cooking![]() | Belović, Miona | Article | 51M51 |
| 2014 | Comparison of innovation practices amog agri-food sectors in Serbia![]() | Vuković, Andrea | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2014 | ELISA and LC-MS/MS determination of aflatoxin M1 in milk samples![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2014 | Market challenges and potentials of selected traditional food products from west Balkan region![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |
