Researchers
Mastilović, Jasna
Results 261-280 of 488
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition![]() | Torbica, Aleksandra | Article | 21M21 |
| 2014 | Comparison of innovation practices amog agri-food sectors in Serbia![]() | Vuković, Andrea | Conference Paper | Mp. category will be shown later |
| 2014 | Hemometrijski pristup optimizacije procesa fermentacije belog kupusa![]() | Cvetković, Biljana | Article | 51M51 |
| 2014 | Effect of dough mixing on scavenging capacity of free and bound phenolics from mixture of wheat and porcino (Boletus edulis) flour![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2014 | Changes in carrot texture during cooking![]() | Belović, Miona | Article | 51M51 |
| 2013 | Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2013 | Occurence of fumonisins in freshly harvested maize![]() | Kos (Matić), Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of different packaging solutions on qualitative and quantitative properties of fresh tomato variety Izmir during storage at market conditions![]() | Radusin, Tanja | Article | 51M51 |
| 2013 | Influence of variety and location on mineral composition of wheat and flour and the distribution on minerals in wheat milling fractions![]() | Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing![]() | Pojić, Milica | Article | 21a+M21a+ |
| 2013 | Investigation of Sodium Content in The Whole Wheat Bread on The Market of Municipalities Bijeljina, Zvornik and East Sarajevo![]() | Vukić, Milan; Kenjić, Predrag; Mastilović, Jasna | Conference Paper | Mp. category will be shown later |
| 2013 | Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK![]() | Kevrešan, Žarko | Article | 24M24 |
| 2013 | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems![]() | Dapcević-Hadnadev, Tamara | Article | 21a+M21a+ |
| 2013 | Content Of Macro- And Microelements In Wheat And Flour In Dependence Of Growing Location And Variety![]() | Kevrešan, Žarko | Conference Paper | Mp. category will be shown later |
| 2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage![]() | Popov-Raljić, Jovanka | Article | 23M23 |
| 2013 | Brašno od pogače iz proizvodnje hladno ceđenog ulja tikve golice kao sirovina za nutritivno vredne pekarske proizvode![]() | Mastilović, Jasna | Article | 52M52 |
| 2013 | Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunits![]() | Živančev, Dragan | Article | 22M22 |
| 2013 | Influence on protein based segregation and blending on homogeneity of wheat blends![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2013 | Alveograph and bread making quality of wheat dough as affected by added glucose oxidase![]() | Vukić, Milan; Hadnađev, Miroslav | Article | 23M23 |
| 2013 | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity![]() | Kevrešan, Žarko | Article | 21a+M21a+ |
