Researchers
Miloradović, Zorana
Results 21-40 of 95
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese | Aleksić, Biljana; Đekić, Ilija   ; Miočinović, Jelena ; Miloradović, Zorana ; Memisi, Nurgin; Šmigić, Nada | Article | 21aM21a |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana ; Šmigić, Nada ; Đekic, Ilija | Other | Mp. category will be shown later |
| 2022 | Antimicrobial and antioxidative activity of semi-hard cheese with black truffle Tuber aestivum | Paunović, Dušanka ; Mirković, Milica ; Mirković, Nemanja ; Miočinović, Jelena ; Šatrić, Ana ; Miloradović, Zorana ; Bajčetić, Nikola ; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2022 | How do consumers perceive food safety risks? - Results from a multi-country survey | Djekic, Ilija V ; ...; Miloradovic, Zorana N ; Miocinovic, Jelena B ; Aleksic, Biljana; ...; Smigic, Nada V | Article | 21aM21a |
| 2022 | European excellence in dairy learning - Erasmus+ project | Miočinović, Jelena ; Miloradović, Zorana ; Šatrić, Ana; Šmigić, Nada ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2022 | Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk | Jokanovic, Olga; Markovic, Bozidarka; Mirecki, Slavko; Veljic, Miljan; Miloradovic, Zorana ; Radulovic, Ana ; Miočinovic, Jelena | Article | 21M21 |
| 2022 | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature | Hovjecki, Marina ; Miloradovic, Zorana N ; Barukcic, Irena; Blazic, Marijana; Miocinovic, Jelena B | Article | 21M21 |
| 2022 | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese | Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor | Article | 21M21 |
| 2022 | Antimicrobial activity of traditionally produced kačkavalj during ripening | Šatrić, Ana ; Mirković, Milica ; Mirković, Nemanja ; Radulović, Zorica ; Miloradović, Zorana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Quality of goat whey from the Serbian market | Miloradović, Zorana ; Hovjecki, Marina ; Mirković, Milica ; Bajčetić, Nikola; Sredović Ignjatović, Ivana; Šatrić, Ana; Šmigić, Nada ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2022 | Chapter 5 - Flavors, colors, and preservatives used in processed cheese | Miočinović, Jelena ; Miloradović, Zorana ; El-Bakry, Mamdouh; Mehta, Bhavbhuti M. | Book parts | Mp. category will be shown later |
| 2021 | Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage | Hovjecki, Marina ; Miloradović, Zorana ; Mirković, Nemanja ; Radulović, Ana ; Pudja, Predrag; Miočinović, Jelena | Article | 21aM21a |
| 2021 | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese | Miloradović, Zorana ; Tomić, Nikola ; Kljajević, Nemanja ; Lević, Steva ; Pavlović, Vladimir ; Blažić, Marijana; Miočinović, Jelena | Article | 21M21 |
| 2021 | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese | Miloradovic, Zorana N ; Blazic, Marijana; Barukcic, Irena; Furnols, Maria; Smigic, Nada V ; Tomasevic, Igor B ; Miocinovic, Jelena B | Article | 21M21 |
| 2020 | Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats | Mirković, Nemanja ; Kulas, Jelena ; Miloradović, Zorana ; Miljković, Marija; Tucović, Dina ; Miočinović, Jelena ; Jovcić, Branko ; Mirkov, Ivana ; Kojić, Milan | Article | 21aM21a |
| 2020 | Novi proizvod/novi tehnološki postupak proizvodnje svežeg sira u tipu Kvark-a od kozjeg mleka | Kljajević, Nemanja ; Miloradović, Zorana ; Miočinović, Jelena ; Tomašević, I.; Jovanović, Snežana T. ; Puđa, P. | Technical reports | Mp. category will be shown later |
| 2020 | Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk | Miloradović, Zorana ; Kljajević, Nemanja ; Miočinović, Jelena ; Lević, Steva ; Pavlović, Vladimir ; Blazić, Marijana ; Pudja, Predrag | Article | 21M21 |
| 2020 | Novi proizvod/novi tehnološki postupak proizvodnje belog sira u salamuri od kozjeg mleka tretiranog visokim termičkim tretmanom | Miloradović, Zorana N. ; Kljajević, Nemanja ; Miočinović, Jelena ; Tomić,N.; Jovanović, Snežana T. ; Maćej, O. | Technical reports | 82  MNO za biotehnologiju i poljoprivredu (24.09.2020.)M82 |
| 2020 | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts | Hovjecki, Marina ; Miloradović, Zorana ; Rac, Vladislav ; Pudja, Predrag; Miočinović, Jelena | Article | 22M22 |
| 2019 | Household food waste in Serbia - Attitudes, quantities and global warming potential | Đekić, Ilija ; Miloradović, Zorana ; Đekić, Sofija; Tomašević, Igor | Article | 21aM21a |