Researchers
Mišan, Aleksandra
Results 201-220 of 286
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2013 | Rice-buckwheat gluten-free cookies: An example for development of functional bakery product![]() | Mandić, Anamarija | Conference Paper | Mp. category will be shown later |
| 2013 | Nonenzyimatic browing reaction of affined c sugar in the presence of amino acids![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2013 | Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture![]() | Pestorić, M. | Conference Paper | Mp. category will be shown later |
| 2012 | Functional and sensory properties of pasta enriched with light buckwheat flour![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
| 2012 | Filamentous cyanobacteria from Vojvodina region as source of phycobiliprotein pigments as potential natural colorants![]() | Simeunović, Jelica | Article | 52M52 |
| 2012 | Integralna testenina sa dodatkom heljdinog brašna![]() | Psodorov, Đorđe | Technical reports | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria![]() | Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2012 | Optimisation and application of antihemolytic assay on Fagopyri herba extracts![]() | Šarić, Bojana | Conference Paper | Mp. category will be shown later |
| 2012 | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids![]() | Sakač, Marijana | Article | 52M52 |
| 2012 | Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl![]() | Mašković, Pavle | Article | 23M23 |
| 2012 | Challenges in using medicinal plants as food antioxidants, Module 4B![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Medicinal plants as functional ingredients in formulation of cookies![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities![]() | Sedej, Ivana | Article | 21M21 |
| 2012 | Effectiveness of Fagopyri herba feed supplementation in normal and high-fat fed rats![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2012 | Phenolic profile, antioxidant and antimicrobial activity of oregano (Origanum vulgare L., Lamiaceae) postdistillation waste extracts![]() | Božin, Biljana | Conference Paper | Mp. category will be shown later |
| 2012 | Functional properties of wheat and buckwheat milling fractions![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Pharmacokinetics of opiate alkaloids in experimental animals' blood and brain regions![]() | Đurendić-Brenesel, Maja; Pilija, Vladimir | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidant components and properties of buckwheat (Fagopyrum esculentum Moench) grain fractions![]() | Sedej, Ivana; Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2012 | Sensory and functional properties of buckwheat enriched pasta![]() | Jambrec, Dubravka | Conference Paper | Mp. category will be shown later |
