Researchers
Mrmošanin, Jelena
Type
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2019 | Analiza katehina, procijanidina, makro i mikroelemenata u crnoj, mlečnoj, i beloj čokoladi i kakaou u prahu i njihov antioksidativni potencijal (✓) | Mrmošanin, Jelena   | Doctoral theses | 70M70 |
| 2019 | The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment | Mrmošanin, Jelena ; Pavlović, Aleksandra ; Mitić, Snežana; Tošić, Snežana ; Pecev Marinković, Emilija ; Krstić, Jovana; Nikolić, Milena | Article | 23M23 |
| 2019 | Examination of antioxidant activity of different blackberry extracts by spectrophotometric assays (✓) | Aleksandra N. Pavlović ; Milena D. Nikolić; Jelena M. Mrmošanin ; Snežana S. Mitić ; Snežana Tošić | Other | Mp. category will be shown later |
| 2019 | Suvo voće kao izvor antioksidanasa (✓) | Stefan Petrović ; Miljana Dubovac; Jelena Mrmošanin ; Aleksandra Pavlović ; Tošić, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Thermal degradation kinetics of total anthocyanins in two types of raspberry jams | Nikolić, Milena D. ; A. Pavlović; S. Mitić; S. Tošić; M. Mitić; Pecev Marinković, Emilija T. ; A. Miletić; Mrmošanin, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Thermal degradation kinetics of total polyphenols, flavonoids, anthocyanins and individual anthocyanins in two types of wild blackberry jams (✓) | Nikolić, Milena ; Pavlović, Aleksandra ; Mitić, Milan ; Mitić, Snežana ; Tošić, Snežana ; Pecev Marinković, Emilija ; Mrmošanin, Jelena | Article | 51M51 |
| 2018 | Thermal degradtion kinetics of total anthocyanins in two types of raspberry jams (✓) | Nikolić, Milena ; Pavlović, Aleksandra ; Mitić, Snežana ; Tošić, Snežana ; Pecev-Marinković, Emilija ; Miletić, Ana ; Jelena Mrmošanin | Conference Paper | Mp. category will be shown later |
| 2018 | Multielemental quantification in dark chocolate by ICP OES (✓) | Mrmošanin, Jelena ; Pavlović, Aleksandra N. ; Krstić, Jovana N.; Mitić, Snežana ; Tošić, Snežana ; Stojković, Milan B.; Micić, Ružica J. ; Đorđević, Miodrag | Article | 21M21 |
| 2017 | Determination of total phenolic, flavonoid and anthocyanin contents in different strawberry extracts (✓) | Nikolić, Milena; Pavlović, Aleksandra ; Mitić, Milan ; Krstić, Jovana; Jelena Mrmošanin | Conference Paper | Mp. category will be shown later |
| 2017 | Determination of trace metal contents in cocoa powder samples using ICP-OES | Jelena Mrmošanin ; Milena Nikolić; Aleksandra Pavlović; Snežana Mitić; Tošić, Snežana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate (✓) | Pavlović, Aleksandra ; Mrmošanin, Jelena ; Krstić, Jovana ; Mitić, Snežana ; Tošić, Snežana ; Mitić, Milan ; Arsić, Biljana ; Micić, Ružica | Article | 23M23 |
| 2016 | originalni naučno-istraživački rad | Jovana N Krstić; Mrmošanin, Jelena ; Aleksandra N Pavlović; Milan N Mitić | Conference Paper | Mp. category will be shown later |
| 2016 | DETERMINATION OF TOTAL AND INDIVIDUAL - ANTHOCYANINS IN RASPBERRIES GROWN IN SOUTH SERBIA (✓) | Nikolić, Milena ; Milena Ivanović; Aleksandra Pavlović ; Milan Mitić ; Emilija Pecev-Marinković ; Jovana Krstić; Jelena Mrmošanin | Conference Paper | Mp. category will be shown later |
| 2016 | Determination of total and individual anthocyanins in raspberries grown in South Serbia (✓) | Ivanović, Milena; Pavlović, Aleksandra ; Mitić, Milan ; Pecev-Marinković, Emilija ; Krstić, Jovana; Mrmošanin, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | originalan naučno-istraživački rad (✓) | Milena Ivanović; Aleksandra Pavlović ; Milan Mitić ; Emilija Pecev-Marinković ; Jovana Krstić; Mrmošanin, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Multi-element analysis of begged Aronia melanocarpa teas using ICP-AES (✓) | Krstić, Jovana; Jelena Mrmošanin ; Pavlović, Aleksandra ; Mitić, Snežana ; Tošić, Snežana | Other | Mp. category will be shown later |
| 2016 | Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry | Krstić, Jovana ; Pavlović, Aleksandra ; Mrmošanin, Jelena ; Mitić, Snežana ; Tošić, Snežana ; Pecev Marinković, Emilija ; Mitić, Milan | Article | 22M22 |
| 2016 | Effect of storage temperature and time on the stability of phenolic compounds in cocoa powders (✓) | Krstić, Jovana; Jelena Mrmošanin ; Pavlović, Aleksandra ; Mitić, Milan | Other | Mp. category will be shown later |
| 2015 | The Effect of storage temperature and thermal processing on catechins, procyanidins and total flavonoid stability in commercially available cocoa powders | Mrmošanin, Jelena ; Pavlović, Aleksandra ; Krstić, Jovana ; Mitić, Snežana ; Tošić, Snežana ; Mitić, Milan | Article | 51M51 |
| 2014 | Bagged Aronia Melanocarpa Tea: Phenolic Profileand Antioxidant Activity / Aronia Melanocarpa Filter Čaj: Fenolni Profil I Antioksidativna Aktivnost (✓) | Krstić, Jovana ; Mrmošanin, Jelena ; Pavlović, Aleksandra ; Mitić, Snežana ; Kaličanin, Biljana ; Mitić, Milan | Article | 52M52 |