Researchers
Nedović, Viktor
Results 261-280 of 507
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Outputs from TRAFOON Project: SWOT analysis of traditional sweet fruits sector in three european countries | Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Ultrasound Extraction of Polyphenolic Compounds from Thymus serpyllum | Čančarević, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | Bioactive and sensory profiling of green tea extracts and their stabilization by microencapsulation in different biopolymer-based hydrogel microparticles | A. Belscak-Cvitanovic; A. Busic; A. Vojvodić; Đorđević, Verica | Conference Paper | Mp. category will be shown later |
| 2015 | Biointerface dynamics - Multi scale modeling considerations | Pajić-Lijaković, Ivana | Article | 21M21 |
| 2015 | Microbeads based on alginate used for prolonged release of resveratrol | Isailović, Bojana | Conference Paper | Mp. category will be shown later |
| 2015 | Aroma formation by immobilized yeast cells in fermentation processes | Nedović, Viktor | Article | 22M22 |
| 2015 | Alginic Acid: Sources, Modifications and Main Applications | Milivojević, Milan M. | Book parts | Mp. category will be shown later |
| 2015 | Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion![]() | Levic, Steva | Article | 21a+M21a+ |
| 2015 | Grapeskin of prokupac as a source of bioactive compounds | Kalušević, Ana | Conference Paper | Mp. category will be shown later |
| 2015 | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds![]() | Đorđević, Verica | Article | 21a+M21a+ |
| 2015 | Cider fermentation with immobilizied yeast cells on wooden rings | S. Kujundzic; Đorđević, Radovan | Conference Paper | Mp. category will be shown later |
| 2015 | Novel carriers for dexamethasone sodium phosphate based on erythrocyte ghosts from slaughterhouse blood | Kostić, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads | Oketić, K.; Bogović-Matijasić, B.; Obermajer, T.; Radulović, Zorica | Article | 21M21 |
| 2015 | Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties | Trifković, Kata T. | Article | 21M21 |
| 2015 | Recent advances in and applications of encapsulated microbial and non-microbial active agents in food and beverage manufacture![]() | Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2015 | An application of classical and instrumental methods of analysis in quality control of beer | Rajković, Miloš | Article | 51M51 |
| 2015 | Encapsulation of black soybean seed coats anthocyanins by melt solidification | Salević, Ana S. | Conference Paper | Mp. category will be shown later |
| 2015 | Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae | Djordjević, Radovan; Gibson, Brian; Sandell, Mari; de Billerbeck, Gustavo M.; Bugarski, Branko | Article | 22M22 |
| 2015 | Determination of cations and metals in samples of beer and raw materials for beer production by ion chromatography (IC) and atomic absorption spectrophotometry (AAS) methods | Rajković, Miloš | Article | 24M24 |
| 2015 | Optimization of herbs extraction for soft drink production | Veljović, Mile S. | Conference Paper | Mp. category will be shown later |
