Researchers
Nićetin, Milica
Results 21-40 of 173
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | Osmotski tretman lista koprive (Urtica Dioica) u rastvoru sazharoze i natrijum-hlorida![]() | Knežević, Violeta | Conference Paper | Mp. category will be shown later |
| 2023 | Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness![]() | Tomičić, Ružica | Article | 21aM21a |
| 2023 | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes![]() | Demir, Hasan; Lončar, Biljana | Article | 22M22 |
| 2023 | Nutritional and functional profile of wild garlic osmotically dehydrated in sugar beet molasses.![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2023 | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)![]() | Košutić, Milenko | Article | 21M21 |
| 2023 | Essential oils as antimicrobial agents against bacteria Listeria monocytogenes![]() | Tomičić, Ružica | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms![]() | Šuput, Danijela | Article | 24M24 |
| 2022 | Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)![]() | Knežević, Violeta | Article | Mp. category will be shown later |
| 2022 | Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches![]() | Lončar, Biljana | Conference Paper | Mp. category will be shown later |
| 2022 | Model for Determining Noise Level Depending on Traffic Volume at Intersections![]() | Ruškić, Nenad | Article | 21M21 |
| 2022 | Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization![]() | Filipović, Vladimir | Article | 21M21 |
| 2022 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses![]() | Lončar, Biljana | Article | 21M21 |
| 2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2022 | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Osmotic dehydration of wild garlic in sucrose-salt solution![]() | Nićetin, Milica | Article | Mp. category will be shown later |
| 2022 | Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses![]() | Nićetin, Milica | Article | 21M21 |
| 2022 | Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches![]() | Filipović, Vladimir | Article | 22M22 |
| 2022 | Mass transfer rate and osmotic treatment efficiency of peaches![]() | Lončar, Biljana | Article | Mp. category will be shown later |
| 2021 | The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves![]() | Nićetin, Milica | Article | 22M22 |
| 2021 | Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs![]() | Nićetin, Milica | Article | Mp. category will be shown later |
