Researchers
Nićetin, Milica
Results 21-40 of 179
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Consumer acceptability evaluation of new cookie type with dehydrated celery root addition | Filipović, Vladimir   ; Filipović, Jelena ; Nićetin, Milica ; Košutić, Milenko ; Đalović, Ivica ; Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2024 | Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe | Lončar, Biljana ; Pezo, Lato ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Pezo, Milada ; Šuput, Danijela ; Aćimović, Milica | Technical reports | 81  MNO za biotehnologiju i poljoprivredu (23.02.2024.)M81 |
| 2024 | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization | Lončar, Biljana ; Pezo, Lato ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Jelena ; Petković, Marko ; Filipović, Vladimir | Article | 21M21 |
| 2023 | Nutritional and functional profile of wild garlic osmotically dehydrated in sugar beet molasses. | Nićetin, Milica ; Knežević, Violeta ; Filipović, Vladimir ; Cvetković, Biljana ; Lončar, Eva ; Šobot, Kosana; Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) | Košutić, Milenko ; Đalović, Ivica ; Filipović, Jelena ; Jakšić, Snežana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar, Biljana | Article | 21M21 |
| 2023 | Food-Drying Applications for Plant Products: A Comparative Analysis | Miletić, Nemanja ; Nićetin, Milica | Article | 21M21 |
| 2023 | Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes | Demir, Hasan; Lončar, Biljana ; Nićetin, Milica ; Pezo, Lato ; Yilmaz, Fatma | Article | 22M22 |
| 2023 | Microbial survival on different wooden surfaces | Tomičić, Ružica ; Nićetin, Milica ; Filipović, Vladimir ; Lončar, Biljana ; Knežević, Violeta ; Tomičić, Zorica | Conference Paper | Mp. category will be shown later |
| 2023 | Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness | Tomičić, Ružica ; Tomičić, Zorica ; Nićetin, Milica ; Knežević, Violeta ; Kocić-Tanackov, Sunčica ; Raspor, Peter | Article | 21aM21a |
| 2023 | Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment | Filipović, Vladimir ; Lončar, Biljana ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Jelena ; Marko, Petković | Article | 21M21 |
| 2023 | Osmotski tretman lista koprive (Urtica Dioica) u rastvoru sazharoze i natrijum-hlorida | Knežević, Violeta ; Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Tomičić, Ružica ; Filipović, Jelena | Conference Paper | Mp. category will be shown later |
| 2023 | Essential oils as antimicrobial agents against bacteria Listeria monocytogenes | Tomičić, Ružica ; Nićetin, Milica ; Filipović, Vladimir ; Lončar , Biljana ; Knežević, Violeta ; Tomičić, Zorica | Conference Paper | Mp. category will be shown later |
| 2022 | Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches | Filipović, Vladimir ; Filipović, Jelena ; Lončar, Biljana ; Knežević, Violeta ; Nićetin, Milica ; Filipović, Ivana | Article | 22M22 |
| 2022 | Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic | Nićetin, Milica ; Lončar, Biljana ; Filipović, Vladimir ; Cvetković, Biljana ; Filipović, Jelena ; Knežević, Violeta ; Pezo, Lato | Article | Mp. category will be shown later |
| 2022 | Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches | Lončar, Biljana ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Filipović, Jelena ; Pezo, Lato ; Šuput, Danijela | Conference Paper | Mp. category will be shown later |
| 2022 | Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.) | Knežević, Violeta ; Pezo, Lato ; Lončar, Biljana ; Nićetin, Milica ; Filipović, Vladimir ; Šuput, Danijela | Article | Mp. category will be shown later |
| 2022 | Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses | Lončar, Biljana ; Pezo, Lato ; Filipović, Vladimir ; Nićetin, Milica ; Filipović, Jelena ; Pezo, Milada ; Šuput, Danijela ; Aćimović, Milica | Article | 21M21 |
| 2022 | Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms | Šuput, Danijela ; Filipović, Vladimir ; Lončar, Biljana ; Nićetin, Milica ; Knežević, Violeta ; Lazarević, Jasmina ; Plavšić, Dragana ; Popović, Senka ; Hromiš, Nevena | Article | 24M24 |
| 2022 | Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization | Filipović, Vladimir ; Lončar, Biljana ; Filipović, Jelena ; Nićetin, Milica ; Knežević, Violeta ; Šeregelj, Vanja ; Košutić, Milenko ; Bodroža Solarov, Marija | Article | 21M21 |
| 2022 | Model for Determining Noise Level Depending on Traffic Volume at Intersections | Ruškić, Nenad ; Mirović, Valentina ; Marić, Milovan ; Pezo, Lato ; Lončar, Biljana ; Nićetin, Milica ; Ćurčić, Ljiljana | Article | 21M21 |