Researchers



Results 21-40 of 179
Issue DateTitleAuthor(s)TypeМp-cat.
2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar, Biljana  ; Pezo, Lato  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Petković, Marko  ; Filipović, Vladimir  Article
21M21
2024Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repeLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Pezo, Milada  ; Šuput, Danijela  ; Aćimović, Milica  Technical reports
81documentMNO za biotehnologiju i poljoprivredu (23.02.2024.)
M81
2024Primena etarskih ulja kao antimikrobni agensi u kontroli bakterije Listeria monocytogenesTomičić, Ružica  ; Nićetin, Milica  ; Lončar, Biljana  ; Knežević, Violeta  ; Filipović, Vladimir  Conference Paper
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2023Nutritional and functional profile of wild garlic osmotically dehydrated in sugar beet molasses.Nićetin, Milica  ; Knežević, Violeta  ; Filipović, Vladimir  ; Cvetković, Biljana  ; Lončar, Eva ; Šobot, Kosana; Filipović, Jelena  Conference Paper
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2023Artificial neural network and kinetic modeling of capers during dehydration and rehydration processesDemir, Hasan; Lončar, Biljana  ; Nićetin, Milica  ; Pezo, Lato  ; Yilmaz, FatmaArticle
22M22
2023Essential oils as antimicrobial agents against bacteria Listeria monocytogenesTomičić, Ružica  ; Nićetin, Milica  ; Filipović, Vladimir  ; Lončar , Biljana  ; Knežević, Violeta  ; Tomičić, Zorica  Conference Paper
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2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipović, Vladimir  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, Jelena  ; Marko, Petković  Article
21M21
2023Microbial survival on different wooden surfacesTomičić, Ružica  ; Nićetin, Milica  ; Filipović, Vladimir  ; Lončar, Biljana  ; Knežević, Violeta  ; Tomičić, Zorica  Conference Paper
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2023Osmotski tretman lista koprive (Urtica Dioica) u rastvoru sazharoze i natrijum-hloridaKnežević, Violeta  ; Nićetin, Milica  ; Lončar, Biljana  ; Filipović, Vladimir  ; Tomičić, Ružica  ; Filipović, Jelena  Conference Paper
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2023Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughnessTomičić, Ružica  ; Tomičić, Zorica  ; Nićetin, Milica  ; Knežević, Violeta  ; Kocić-Tanackov, Sunčica  ; Raspor, PeterArticle
21aM21a
2023Food-Drying Applications for Plant Products: A Comparative AnalysisMiletić, Nemanja  ; Nićetin, Milica  Article
21M21
2023The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.)Košutić, Milenko  ; Đalović, Ivica  ; Filipović, Jelena  ; Jakšić, Snežana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Lončar, Biljana  Article
21M21
2022Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peachesFilipović, Vladimir  ; Filipović, Jelena  ; Lončar, Biljana  ; Knežević, Violeta  ; Nićetin, Milica  ; Filipović, IvanaArticle
22M22
2022Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlicNićetin, Milica  ; Lončar, Biljana  ; Filipović, Vladimir  ; Cvetković, Biljana  ; Filipović, Jelena  ; Knežević, Violeta  ; Pezo, Lato  Article
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2022Mass Transfer Rate and Osmotic Treatment Efficiency of PeachesLončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Filipović, Jelena  ; Pezo, Lato  ; Šuput, Danijela  Conference Paper
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2022Mineral content after osmotic treatment of nettle leaves (Urtica dioica L.)Knežević, Violeta  ; Pezo, Lato  ; Lončar, Biljana  ; Nićetin, Milica  ; Filipović, Vladimir  ; Šuput, Danijela  Article
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2022Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet MolassesLončar, Biljana  ; Pezo, Lato  ; Filipović, Vladimir  ; Nićetin, Milica  ; Filipović, Jelena  ; Pezo, Milada  ; Šuput, Danijela  ; Aćimović, Milica  Article
21M21
2022Osmotic dehydration of wild garlic in sucrose-salt solutionNićetin, Milica  ; Lončar, Biljana  ; Filipović, Vladimir  ; Cvetković, Biljana  ; Filipović, Jelena  ; Knežević, Violeta  ; Šuput, Danijela  Article
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2022Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in MolassesNićetin, Milica  ; Pezo, Lato  ; Pergal, Marija  ; Lončar, Biljana  ; Filipović, Vladimir  ; Knežević, Violeta  ; Demir, Hande; Filipović, Jelena  ; Manojlović, Dragan  Article
21M21
2022Mass transfer rate and osmotic treatment efficiency of peachesLončar, Biljana  ; Filipović, Vladimir  ; Nićetin, Milica  ; Knežević, Violeta  ; Filipović, Jelena  ; Šuput, Danijela  Article
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