Researchers
Ostojić, Sanja
Results 141-160 of 189
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet molasses![]() | Pavlović, Mirjana; Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2012 | Oxidative stability of chocolate fat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Major mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of osmotically dehydrated pork meat![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of rehydrated pork meat | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2012 | Thermal analysis of osmotically dehydrated meat![]() | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetics and calculative colour analysis of "Pesto" Spreads browning process | Pezo, Lato | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetic Models of oxidative Process in Basil Spreads Based on Calculative Colour Analysis | Pezo, Lato | Article | 51M51 |
| 2011 | Spectrophotometric curcumin method for boron determination in plant material - effect of material preparation | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal analysis of dried apricots | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Synthesis and Characterization of Novel Urethane-Siloxane Copolymers with a High Content of PCL-PDMS-PCL Segments![]() | Pergal, Marija | Article | 22M22 |
| 2011 | The Influence of Biopreservatives Xilytol and Nisin on the Growth Staphylococus aureus![]() | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Kinetics model of oxidative process in basil spreads based on calculative colour analysis![]() | Пезо, Лато | Article | 51M51 |
| 2011 | Thermal and x-ray analysis of different chocolate formulations | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
| 2011 | Effect of Xylitol on the Growth of Actinomyces sp and water activity in Whey Based Salad![]() | Mitić-Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |
| 2011 | Analize slika promene boje hrane usled oksidacije | Pezo, Lato | Article | 52M52 |
| 2011 | Influence of the content of hard segments on the properties of novel urethane-siloxane copolymers based on a poly(ε-caprolactone)-b-poly(dimethylsiloxane)-b-poly(ε-caprolactone) triblock copolymer![]() | Pergal, Marija | Article | 22M22 |
| 2011 | Antimicrobial effect of natural food preservatives in fresh basil-based ?Pesto? Spreads | Mitic-Culafic, Dragana S | Conference Paper | Mp. category will be shown later |
| 2011 | Charachterization of polyuretane crosslinked structures based on hyperbranched polyester | Pergal, Marija | Conference Paper | Mp. category will be shown later |
| 2011 | Thermal stability of dried apricots followed by thermoanalytical techniques | Ostojić, Sanja | Conference Paper | Mp. category will be shown later |
