Researchers
Pajin, Biljana
Results 201-220 of 332
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Reološke karakteristike čokoladne mase i mazivog kakao-krem proizvoda sa suncokretovim lecitinom![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja funkcionalnog proizvoda – mlečna čokolada sa sojinim mlekom![]() | Zarić, Danica B. | Technical reports | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of dough with different functional ingredients![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2014 | Rheological and textural properties of cocoa spread cream with sunflower lecithin![]() | Lončarević, Ivana | Article | Mp. category will be shown later |
| 2014 | Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysis![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory properties and shelf life of spreadable cream with soybean oil![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of lecithin from different sources on crystallization and physical properties of nontrans fat![]() | Lončarević, Ivana | Article | 22M22 |
| 2013 | Uticaj suncokretovog lecitina na senzorne osobine mazivog kakao-krem proizvoda![]() | Pajin, Biljana | Conference Paper | Mp. category will be shown later |
| 2013 | Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishrani![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | The influence of pea dietary fibers addition on rheological properties of dough for cracker![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Rheological and textural properties of dough for cookies with dietary fibers![]() | Dokić, Ljubica | Conference Paper | Mp. category will be shown later |
| 2013 | Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizes![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
| 2013 | Influence of sugar beet dietary fibers on cookies shelf life![]() | Šoronja-Simović, Dragana | Article | Mp. category will be shown later |
| 2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill![]() | Pajin, Biljana | Article | 21M21 |
| 2013 | Chestnut Flour - functional ingredient of cookies![]() | Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj suncokretovog lecitina na reološke i teksturalne karakteristike mazivog kakao-krem proizvoda![]() | Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2013 | Metal and Polycyclic Aromatic Hydrocarbon Content of Products in Sugar Production![]() | Šereš, Zita | Book parts | Mp. category will be shown later |
| 2013 | The influence of the extraction parameters on the quality of dried sugar beet pulp![]() | Bogdanovic, Branislav; Šereš, Zita | Article | 23M23 |
| 2013 | Wastewater tretment from the edible oil industry by tubular ceramic membrane![]() | Šereš, Zita | Conference Paper | Mp. category will be shown later |
