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Pajin, Biljana


Results 1-20 of 329
Issue DateTitleAuthor(s)TypeМp-cat.
2026Tehnologija keksa i bombonskih proizvoda - Deo 1 - Tehnologija keksaLončarević, Ivana  ; Pajin, Biljana  Text book
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2025Acheta Domesticus - Alternative source of protein intended for cocoa cream enrichmentStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Šojić, Branislav  ; Gere, AttilaConference Paper
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2025Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological PropertiesStožinić, Milica  ; Lončarević, Ivana  ; Šojić, Branislav  ; Zarić, Danica  ; Ačkar, Đurđica; Pajin, Biljana  ; Gere, AttilaArticle
22M22
2025Pork blood plasma as a protein source in functional cocoa cream productStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Šojić, Branislav  ; Zarić, Danica  ; Ačkar, Đurđica; Petrović, Jovana  ; Nikolić, Ivana  Conference Paper
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2025Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varietiesTomić, (Mihić) Jelena  ; Maravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  Conference Paper
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2025Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food InnovationPetrović, Jovana  ; Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  ; Nikolić, Ivana  ; Pajin, Biljana  ; Stožinić, Milica  ; Šubarić, Drago; Ačkar, Đurđica; Jozinović, AntunArticle
21M21
2025Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated DigestionStožinić, Milica  ; Ačkar, Đurđica; Šojić, Branislav  ; Sedlar, Tea  ; Popović, Ljiljana  ; Pajin, Biljana  ; Flanjak, Ivana; Bulatović, Maja  ; Petrović, Jovana  ; Nikolić, Ivana  ;
Lončarević, Ivana  ;
Article
21M21
2025The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookiesMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević, Hadnađev Tamara; Pestorić, Mladenka  ; Škrobot, (Jambrec) Dubravka  ; Tomić, (Mihić) Jelena  Conference Paper
Mp. category will be shown later
2024Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensionsPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Maravić, Nikola  Conference Paper
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2024Occurrence of contaminants of emerging concern in different water samples from the lower part of the Danube River Middle Basin – A reviewĐurišić-Mladenović, Nataša  ; Živančev, Jelena  ; Antić, Igor  ; Rakić, Dušan  ; Buljovčić, Maja  ; Pajin, Biljana  ; Llorca, Marta; Farre, MarinellaArticle
21aM21a
2024Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie FormulationMaravić, Nikola  ; Pajin, Biljana  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Pestorić, Mladenka  ; Škrobot, Dubravka  ; Tomić, Jelena  Article
21M21
2024Comparative analysis of milling technologies in dark and milk cocoa topping production for ice creamPopović, Tijana; Stožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Petrović, Jovana  Conference Paper
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2024Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace ExtrudatesPetrović, Jovana  ; Rakić, Dušan  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Kocić-Tanackov, Sunčica  ; Sakač, Marijana  Article
21M21
2024Uticaj masnokiselinskog sastava masti na oksidativnu stabilnost čajnog peciva tokom skladištenjaLončarević, Ivana  ; Stožinić, Milica  ; Pajin, Biljana  ; Aleksić, Suzana; Zarić, Danica  ; Nikolić, Ivana  ; Petrović, Jovana  Article
Mp. category will be shown later
2024Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolateZarić, Danica  ; Rakin, Marica  ; Bulatović, Maja  ; Krunić, Tanja  ; Lončarević, Ivana  ; Pajin, Biljana  ; Blaževska, ZagorkaArticle
22M22
2024Use of nanofiltration membrane in the removal of carbofuran, acetamipride and propiconazole from waterŠurlan, Jelena  ; Kiss, Noemi; Maravić, Nikola  ; Đurišić-Mladenović, Nataša  ; Pajin, Biljana  ; Živančev, Jelena  ; Šereš, Zita  Conference Paper
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2024Impact of whey bioactive hydrolysates on the quality of fat fillings for confectionery productsStožinić, Milica  ; Zarić, Danica  ; Rakin, Marica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Bulatović, Maja  Article
24M24
2024Karakteristike čajnog peciva sa dodatkom sojine ljuskePetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Doroslovac, JovanaConference Paper
Mp. category will be shown later
2024Lisnato pecivo obogaćeno čija semenom i vlaknimaŠoronja-Simović, Dragana  ; Selaković, Anastasija; Zahorec, Jana  ; Petrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šimurina, Olivera  Conference Paper
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2024Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball millStožinić, Milica  ; Popović, Tijana; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Petrović, Jovana  Article
24M24