Researchers
Parunović, Nenad
Results 41-60 of 125
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie | Radović, Čedomir | Conference Paper | Mp. category will be shown later |
| 2017 | Presence of sulphites in different types of partly processed meat products prepared for grilling | Korićanac, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Fatty acid composition of cows milk: opportunities and challenges for dairy producers![]() | Dejana Trbović | Article | Mp. category will be shown later |
| 2017 | Fatty Acids Content of M. Longissimus Dorsi of Moravka Pigs![]() | Savić, Radomir | Conference Paper | Mp. category will be shown later |
| 2017 | Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads![]() | Radović, Čedomir | Article | 23M23 |
| 2017 | Treasure - Mangalitsa Local Pig Breed In Serbia![]() | Radović, Čedomir | Conference Paper | Mp. category will be shown later |
| 2017 | Carcass Quality and Fatty Acids Profile of the Fatteners of Swallow-Belly Mangalitsa Breed Reared in Outdoor System | Radojković, Dragan | Conference Paper | Mp. category will be shown later |
| 2017 | Cadmium level in pheasants tissues from Serbia as bioindicator of environmental pollution during 2011-2016 | Nikolić, Dragica M. | Conference Paper | Mp. category will be shown later |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2016 | Correlation of litter size traits | Radović, Čedomir | Article | 51M51 |
| 2016 | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage![]() | Stanišić, Nikola | Article | 22M22 |
| 2016 | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Petrović, Zoran | Article | 51M51 |
| 2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. | Technical reports | Mp. category will be shown later |
| 2016 | Effect of different factors on variations in reproductive performance of sows![]() | Radović, Čedomir | Conference Paper | Mp. category will be shown later |
| 2015 | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Meat Production and Consumption: Environmental Consequences | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of different gas compositions on the color estimations of MAP packed pork chops![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | The meatiness of pig carcass sides originating from farms and individual holdings according to the carcass weight and SEUROP standard classification | Vasilev, Dragan | Article | 51M51 |
