Researchers
Pastor, Ferenc
Date issued
Results 1-20 of 96
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Valorization of Fruit and Vegetable Pomace: Development of Zinc-Enriched Nutraceutical | Sostaric, Tatjana D | Article | 21M21 |
| 2026 | Valorization of fruit and vegetable pomace: Development of zinc-enriched nutriceutical | Šoštarić, Tatjana | Article | 21M21 |
| 2026 | Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement | Gorjanovic, Stanislava | Article | 21M21 |
| 2025 | ANTIOXIDANT ACTIVITY OF FRUITS AND VEGETABLES POMACE DURING 9 MOUNTS STORAGE DETERMINED UPON IN VITRO DIGESTION USING THREE ANTIOXIDANT METHODS | Pastor, Ferenc | Conference Paper | Mp. category will be shown later |
| 2025 | Hydrocolloid-Assisted Granulation of Apple Pomace: Physicochemical Properties and Functional Potential | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2025 | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization![]() | Zlatanović, Snežana | Article | 21M21 |
| 2025 | FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACE![]() | Dodevska, Margarita | Conference Paper | Mp. category will be shown later |
| 2025 | Characterization of Biochars from Fruit Stones According to IBI Standard: Toxicant Assessment and Safety for Soil Application![]() | Antanasković, Anja | Conference Paper | Mp. category will be shown later |
| 2025 | EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONS | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2025 | Granulation of Fruit and Vegetable Pomace Powder With Hydrolized Bovine Collagen | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2025 | POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSE![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Valorization of Beetroot Pomace Flour in Obesity Prevention![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Wheat and Rice Flour Enrichment with Celery Leafstalks Pomace | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Valorization of Celery Pomace Powder in Flour Fortification![]() | Gorjanović, Stanislava | Conference Paper | Mp. category will be shown later |
| 2024 | Investigation of Thermal Properties of Beetroot Pomace Flour: Implications for Food Processing and Storage![]() | Micić, Darko | Conference Paper | Mp. category will be shown later |
| 2024 | Micromolar Levofloxacin Sensor by Incorporating Highly Crystalline Co3O4 into a Carbon Paste Electrode Structure![]() | Mutić, Tijana | Article | Mp. category will be shown later |
| 2024 | Activity Coefficients of the System {yNaCl + (1 − y)NaH2PO4}(aq) AT T = 298.15 K Determined by Electromotive Force Measurements![]() | Popović, Daniela Ž. | Article | 23M23 |
| 2024 | Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies![]() | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2024 | Advanced thermodynamic approach to adsorption of charged adsorbates from aqueous electrolyte solutions![]() | Ivanović, Tijana | Article | 21aM21a |
| 2024 | POTENTIAL OF BEETROOT POMACE AS SOURCE OF FIBER AND MINERALS IN CEREAL BASED DIET ENRICHMENT | Zlatanović, Snežana | Conference Paper | Mp. category will be shown later |
