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Pastor, Ferenc

Results 1-20 of 96
Issue DateTitleAuthor(s)TypeМp-cat.
2026Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary SupplementGorjanovic, Stanislava  ; Pastor, Ferenc T  ; Micic, Darko  ; Dodevska, Margarita  ; Ristic, Slavica  ; Petricevic, Sasa; Dujmic, Filip; Zlatanovic, Snezana  Article
21M21
2026Valorization of fruit and vegetable pomace: Development of zinc-enriched nutriceuticalŠoštarić, Tatjana  ; Lopičić, Zorica  ; Zlatanović, Snežana; Pastor, Ferenc  ; Djuris, Mihal; Gorjanović, StanislavaArticle
21M21
2026Turn Waste into Good TasteZlatanović, Snežana  ; Micić, Darko  ; Pastor, Ferenc  ; Ostojić, Sanja; Gorjanović, Stanislava  Conference Paper
Mp. category will be shown later
2025ANTIOXIDANT ACTIVITY OF FRUITS AND VEGETABLES POMACE DURING 9 MOUNTS STORAGE DETERMINED UPON IN VITRO DIGESTION USING THREE ANTIOXIDANT METHODSPastor, Ferenc  ; Zlatanović, Snežana  ; Micić, Darko  ; Dodevska, Margarita  ; Gorjanović, Stanislava  Conference Paper
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2025Granulation of Fruit and Vegetable Pomace Powder With Hydrolized Bovine CollagenGorjanović, Stanislava  ; Đuriš, Mihal; Pastor, Ferenc  ; Micić, Darko  ; Zlatanović, Snežana  Conference Paper
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2025Hydrocolloid-Assisted Granulation of Apple Pomace: Physicochemical Properties and Functional PotentialMicić, Darko  ; Đuriš, Mihal; Zlatanović, Snežana  ; Pastor, Ferenc  ; Damjanović, Milan; Gorjanović, Stanislava  Conference Paper
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2025EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONSZlatanović, Snežana  ; Gorjanović, Stanislava  ; Dodevska, Margarita  ; Ostojić, Sanja; Pastor, Ferenc  ; Micić, Darko  Conference Paper
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2025Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes MinimizationZlatanović, Snežana  ; Laličić-Petronijević, Jovanka  ; Pastor, Ferenc  ; Micić, Darko  ; Dodevska, Margarita  ; Stevanović, Milica  ; Karlović, Sven; Gorjanović, Stanislava  Article
21M21
2025Characterization of Biochars from Fruit Stones According to IBI Standard: Toxicant Assessment and Safety for Soil ApplicationAntanasković, Anja  ; Šoštarić, Tatjana  ; Adamović, Vladimir  ; Milojković, Jelena  ; Pastor, Ferenc  ; Petrović, Jelena  ; Lopičić, Zorica  Conference Paper
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2025FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACEDodevska, Margarita  ; Zlatanović, Snežana  ; Šaponjić, Svetlana; Pastor, Ferenc  ; Micić, Darko  ; Gorjanović, Stanislava  Conference Paper
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2025POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSEGorjanović, Stanislava  ; Pastor, Ferenc  ; Dodevska, Margarita  ; Zlatanović, Snežana  ; Micić, Darko  ; Stevanović, Milica  ; Laličić-Petronijević, Jovanka  Conference Paper
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2024Valorization of Beetroot Pomace Flour in Obesity PreventionGorjanović, Stanislava  ; Zlatanović, Snežana  ; Micić, Darko  ; Pastor, Ferenc  ; Ristić, Slavica  ; Petričević, Saša  Conference Paper
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2024Wheat and Rice Flour Enrichment with Celery Leafstalks PomaceGorjanović, Stanislava  ; Pastor, Ferenc  ; Dodevska, Margarita  ; Micić, Darko  ; Zlatanović, Snežana  Conference Paper
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2024UV/VIS determining tartrazine (E 102) in a commercial food dyeSenćanski, Jelena  ; Maksimović, Jelena  ; Pastor, Ferenc  ; Bajuk-Bogdanović, Danica  ; Stevanović, Kristina  ; Simović Pavlović, Marina; Perać, Sanja  ; Pagnacco, Maja  Conference Paper
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2024Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour additionGorjanović, Stanislava  ; Zlatanović, Snežana  ; Laličić-Petronijević, Jovanka  ; Dodevska, Margarita  ; Micić, Darko  ; Stevanović, Milica  ; Pastor, Ferenc  Article
21aM21a
2024Advanced thermodynamic approach to adsorption of charged adsorbates from aqueous electrolyte solutionsIvanović, Tijana  ; Popović, Daniela Ž.  ; Miladinović, Jelena  ; Miladinović, Zoran P.  ; Rajaković-Ognjanović, Vladana N.  ; Pastor, Ferenc  ; Mladenović, AnjaArticle
21aM21a
2024Valorization of Celery Pomace Powder in Flour FortificationGorjanović, Stanislava  ; Pastor, Ferenc  ; Micić, Darko  ; Dodevska, Margarita  ; Zlatanović, Snežana  Conference Paper
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2024Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly CandiesZlatanović, Snežana  ; Pastor, Ferenc  ; Laličić-Petronijević, Jovanka  ; Micić, Darko  ; Stevanović, Milica  ; Gorjanović, Stanislava  Conference Paper
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2024POTENTIAL OF BEETROOT POMACE AS SOURCE OF FIBER AND MINERALS IN CEREAL BASED DIET ENRICHMENTZlatanović, Snežana  ; Dodevska, Margarita  ; Micić, Darko  ; Pastor, Ferenc  ; Gorjanović, Stanislava  Conference Paper
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2024Investigation of Thermal Properties of Beetroot Pomace Flour: Implications for Food Processing and StorageMicić, Darko  ; Zlatanović, Snežana  ; Ostojić, Sanja  ; Pastor, Ferenc  ; Gorjanović, Stanislava  Conference Paper
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