Researchers
Pestorić, Mladenka
Results 21-40 of 241
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Approaching the sensory attributes of Arilje raspberries with protected designation of origin![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Otpad zlata vredan: funkcionalni proizvodi od uljanih pogača![]() | Perović, (Peić T.) Lidija | Patent | Mp. category will be shown later |
| 2024 | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures![]() | Ilić, Nebojša | Article | 21M21 |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation![]() | Maravić, Nikola | Article | 21M21 |
| 2024 | Unveiling sensory insights into gluten-free cookies with sorghum flour![]() | Bukonja, Simona | Conference Paper | Mp. category will be shown later |
| 2024 | A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations![]() | Županjac, Miloš | Conference Paper | Mp. category will be shown later |
| 2024 | Balkan halal food market: Challenges and opportunities for economy of Serbia![]() | Mandra, Muamer; Hodžić, Sanel; Alihodžić, Damir; Sejranić, Kemal; Sinanović, Azra; Tomić, (Mihić) Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Modifikovanje referentne skale tvrdoće za senzorsku ocenu prehrambenih proizvoda![]() | Kovač, Renata | Conference Paper | Mp. category will be shown later |
| 2024 | Sensory profile of wholegrain wheat sourdough starter odour![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2024 | Brašno i izolati proteina boba kao delimični supstituenti u hlebu od mešavine pšenice i tritikalea - tehnološka i senorska svojstva![]() | Maravić, Nikola | Article | 24M24 |
| 2023 | “CIPOVKA” – Traditional Bread from North Serbia![]() | Mastilović, Jasna | Book parts | Mp. category will be shown later |
| 2023 | Pivot Profile kao moguća senzorna tehnika za otkrivanje patvorenog meda![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2023 | Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles![]() | Natasa Milicevic | Article | 23M23 |
| 2023 | CHALLENGES AND OPPORTUNITIES IN HALAL CHICKEN MEAT PRODUCTION![]() | Mandra, Muamer; Alihodžić, Damir; Sejranić, Kemal; Hodžić, Sanel; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties![]() | Teslić, Nemanja | Article | 21a+M21a+ |
| 2023 | Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla![]() | Pestorić, Mladenka | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M81 |
| 2023 | SASTAV I SADRŽAJ MASNIH KISELINA PILEĆE MASTI U PROIZVODNJI KOBASICA EMULZIJSKOG TIPA![]() | Mandra, Muamer; Bašić, Emina; Hodžić, Sanel; Alihodžić, Damir; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2022 | Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers![]() | Vrgović, Petar | Article | 21M21 |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |

