Researchers
Pestorić, Mladenka
Results 21-40 of 239
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Exploring consumer perceptions and acceptance of sprouts and industrial hemp products in Serbia: an online survey![]() | Đerić, Nataša | Conference Paper | Mp. category will be shown later |
| 2024 | Consumer acceptance of CROPDIVA spreads compared to commercial samples![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: a technological and sensory properties![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | Edible chicken fat by-product: estiamation of the fatty acid composition![]() | Mandra, Muamer; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Otpad zlata vredan: funkcionalni proizvodi od uljanih pogača![]() | Perović, (Peić T.) Lidija | Patent | Mp. category will be shown later |
| 2024 | Approaching the sensory attributes of Arilje raspberries with protected designation of origin![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2024 | Rheological behavior of doughs from ancient wheat flours: the impact of spontaneously fermented sourdoughs![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2024 | Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot profile technique![]() | Pestorić, Mladenka | Article | 24M24 |
| 2024 | Blueprint for fins open innovation roadmap: Co-creation framework as a tool for new food product development![]() | Ubiparip, Samek Dragana | Conference Paper | Mp. category will be shown later |
| 2023 | Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla![]() | Pestorić, Mladenka | Technical reports | 81 MNO za biotehnologiju i poljoprivredu (29.03.2024.)M81 |
| 2023 | SASTAV I SADRŽAJ MASNIH KISELINA PILEĆE MASTI U PROIZVODNJI KOBASICA EMULZIJSKOG TIPA![]() | Mandra, Muamer; Bašić, Emina; Hodžić, Sanel; Alihodžić, Damir; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties![]() | Teslić, Nemanja | Article | 21a+M21a+ |
| 2023 | Pivot Profile kao moguća senzorna tehnika za otkrivanje patvorenog meda![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | CHALLENGES AND OPPORTUNITIES IN HALAL CHICKEN MEAT PRODUCTION![]() | Mandra, Muamer; Alihodžić, Damir; Sejranić, Kemal; Hodžić, Sanel; Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2023 | Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles![]() | Natasa Milicevic | Article | 23M23 |
| 2023 | “CIPOVKA” – Traditional Bread from North Serbia![]() | Mastilović, Jasna | Book parts | Mp. category will be shown later |
| 2023 | Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese![]() | Škrobot, (Jambrec) Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Quality characteristics and consumer acceptability of bread with reduced salt.![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2022 | Effect of rice protein concentrate addition on the properties of gluten-free sponge cake![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |

