Researchers
Petrović, Zoran
Година
- 109 2000 - 2027
Мп-кат.
- 45 M30/M60
- 14 M24 - Vodeći nacionalni časopis kategorije M24
- 14 M51 - Vodeći nacionalni časopis kategorije M51
- 13 M20/M50
- 4 M21 - Vodeći međunarodni časopis kategorije M21
- 4 M22 - Međunarodni časopis kategorije M22
- 3 M21a - Vodeći međunarodni časopis kategorije M21a
- 2 M10/M40
- 2 M80
- 2 M81 - Novo tehničko rešenje primenjeno na međ. nivou
- следећи >
Година - распон
Резултати 41-60 од 109
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2017 | The role of food quality assurance and product certification systems on marketing aspects | Petrović, Zoran | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2017 | Fatty acid composition of cows milk: opportunities and challenges for Serbian dairy producers | Trbović, Dejana K. | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |
| 2017 | Cold chain management in meat storage, distribution and retail: A review![]() | Nastasijevic, Ivan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | Fatty acid composition of cows milk: opportunities and challenges for dairy producers![]() | Dejana Trbović | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2017 | Aflatoxin M1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia | Milićević, Dragan | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2017 | Saturated fatty acids and total fat daily intake through consumption of processed meat products | Trbović, Dejana K. | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2017 | Inulin as a prebiotic and fat replacer in meat products![]() | Vasilev, Dragan | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2016 | Hygiene assessment of Serbian meat establishments using different scoring systems | Nastasijević, Ivan | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2016 | Mycotoxin in the food supply chain—implications for public health program | Milićević, Dragan | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2016 | Novi pristup kontroli tehnološkog procesa barenih proizvoda od mesa | Nastasijević, Ivan J. | Technical reports | Mp. category will be shown later |
| 2016 | Cadmium in pheasant tissues as a bioindicator of environmental pollution in 23 Serbian districts | Nikolić, Dragica | Article | 51M51 |
| 2016 | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Petrović, Zoran | Article | 51M51 |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meat | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market | Nikolić, Dragica | Conference Paper | Mp. category will be shown later |
| 2015 | Vakuum pakovanje svežeg, ohlađenog i rasečenog mesa:parametri kvaliteta i održivost | Petrović, Zoran | Conference Paper | Mp. category will be shown later |
| 2015 | FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of Different Gas Compositions on the Color Estimations of MAP Packaged Pork Chops | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2015 | Physicochemical and Functional Properties of Chicken Meat | Milićević, Dragan | Conference Paper | Mp. category will be shown later |
| 2015 | EFFECTS OF FED DIETS WITH A DIFFERENT N-6/N-3 PUFAs RATIO ON OXIDATIVE STABILITY, AND PHYSICO-CHEMICAL PROPERTIES OF CHICKENS MEAT | Lukić, Mirjana | Conference Paper | Mp. category will be shown later |
