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Petrović, Aleksandar

Results 1-20 of 125
Issue DateTitleAuthor(s)TypeМp-cat.
2025The Effects of Pre-Fermentative Treatments on the Aroma of Krstač and Žižak WinesMadžgalj, Valerija; Đorđević, Iris  ; Sofrenić, Ivana  ; Petrović, Aleksandar  Article
22M22
2025Yield and Quality of the Grapevine Variety Red Traminac in the Niš Wine-Growing RegionGarić, Mlađan; Radojević, Ivana; Nikolić, Dragan  ; Rakonjac, Vera  ; Petrović, Aleksandar  ; Ranković-Vasić, Zorica  ; Jakšić, Darko  ; Ristić, MilošConference Paper
Mp. category will be shown later
2024Chemical and sensory characteristics of wine obtained from selected genotypes grapevine of Prokupac varietyMitrović, Danka; Zdravković, Marija  ; Živković, Nikolina  ; Sredović-Ignjatović, Ivana  ; Jakšić, Darko  ; Bradić, Ivan; Petrović, Aleksandar  Conference Paper
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2024Природа и друштво - радна свеска за трећи разред основне школеБлагданић, Сања  ; Јовић, Славица; Ковачевић, Зорица  ; Петровић, Александар  Text book
Mp. category will be shown later
2024Influence of maceration time on antioxidant acivity of fermented grape pomaceČakar, Uroš  ; Živković, Nikolina; Petrović, Aleksandar  Conference Paper
Mp. category will be shown later
2024Application of oenological tannins in wine technologyPetrović, Aleksandar  ; Madžgalj, Valerija; Čakar, Uroš  ; Živković, NikolinaConference Paper
Mp. category will be shown later
2024Extraction of individual phenolic acids during vinification of Cabernet Sauvignon grape varietyŽivković, Nikolina; Mitrović, Danka; Sredović Ignjatović, Ivana; Petrović, Aleksandar  Conference Paper
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2024Effects of spontaneous and inoculated fermentation on the total phenolic content and antioxidant activity of Cabernet Sauvignon wines and fermented pomaceŽivković, Nikolina M.  ; Čakar, Uroš  ; Petrović, Aleksandar V.  Article
24M24
2024Changes in some phenolic compounds after thermovinification in cabernet sauvignon wineŽivković, Nikolina; Čakar, Uroš  ; Petrović, Aleksandar  Conference Paper
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2024Fruit wine as an added value productČakar, Uroš  ; Čolović, Mirjana  ; Živković, Nikolina; Petrović, Aleksandar  ; Krstić, Danijela; Stanković, Ivan  ; Đorđević, Brižita  Conference Paper
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2024Production and technological characteristics of the Prokupac wine variety in the Niš wine-growing regionGarić, Mlađan  ; Radojević, Ivana; Nikolić, Dragan  ; Rakonjac, Vera  ; Petrović, Aleksandar  ; Ranković-Vasić, Zorica  ; Jakšić, Darko  ; Ristić, MilošConference Paper
Mp. category will be shown later
2024Fruit products as inhibitors of α-glucosidaseČakar, Uroš  ; Petrović, Aleksandar  ; Živković, Nikolina; Čebela, Maria  ; Đorđević, Brižita  Conference Paper
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2024The Influence of Maceration Time on the Chemical and Sensory Characteristics of Wines from the Serbian Autochthonous Variety “Prokupac”Mitrović, Danka; Živković, Nikolina  ; Milić, Ana; Sredović Ignjatović, Ivana  ; Petrović, Aleksandar  Conference Paper
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2024Fruit wine antioxidant properties and its potential ability for hyperglycemia preventionČakar, Uroš  ; Živković, Nikolina; Petrović, Aleksandar  ; Stanković, Ivan  ; Đorđević, Brižita  Conference Paper
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2024Impact of winemaking techniques on phenolic content and antioxidant activity of cabernet sauvignon winesČakar, Uroš  ; Živković, Nikolina; Petrović, Aleksandar  Conference Paper
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2024Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-InoculationPetrović, Aleksandar V  ; Zivković, Nikolina  ; Torović, Ljilja D  ; Bukarica, Ana  ; Nikolić, Vladan; Cvejić, Jelena  ; Gojkovic-Bukarica, Ljiljana C  Article
22M22
2024The effects of malolactic fermentation and bentonite treatment on the aroma of wines from autochthonous Krstač and Žižak varietiesMadžgalj, Valerija; Živković, Nikolina  ; Sofrenić, Ivana  ; Tešević, Vele V.  ; Petrović, Aleksandar  Article
24M24
2024Fruit wine as a potential functional foodČakar, Uroš  ; Živković, Nikolina; Čebela, Maria; Petrović, Aleksandar  ; Stanković, Ivan  ; Đorđević, Brižita  Conference Paper
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2024Fruit products and its potential preventive properties against chronic non-communicable diseasesČakar, Uroš  ; Čolović, Mirjana; Živković, Nikolina; Stanković, Ivan  ; Petrović, Aleksandar  ; Krstić, Danijela; Đorđević, Brižita  Conference Paper
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2023The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paperMadžgalj, Valerija; Petrović, Aleksandar  ; Čakar, Uroš  ; Maraš, Vesna; Sofrenić, Ivana  ; Tešević, Vele  Article
22M22