Researchers
Petrović, Jovana
Results 141-160 of 164
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Uticaj lecitina iz uljane repice na fizičke karakteristike krem proizvoda | Lončarević, Ivana   ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Trzin, Dragan; Zarić, Danica ; Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies | Tomić, Jelena ; Belović, Miona ; Torbica, Aleksandra ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Fišteš, Aleksandar | Article | 51M51 |
| 2016 | The influence of fresh, no-dried brewer's spent grain on cookie quality | Petrović, Jovana ; Pajin, Biljana ; Kocić-Tanackov, Sunčica ; Pejin, Jelena ; Fišteš, Aleksandar ; Šubarić, Drago; Jozinović, Antun | Conference Paper | Mp. category will be shown later |
| 2016 | Physical characteristics of cookies enriched with microencapsulated cherry pomace extract | Petrović, Jovana ; Lončarević, Ivana ; Tumbas-Šaponjac, Vesna ; Pajin, Biljana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2015 | Impact of different type of lecithin on crystallization properties of non trans fat | Lončarević, Ivana ; Sakač, Marijana ; Pajin, Biljana ; Petrović, Jovana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of combined emulsifier on crystallization properties of non trans fat | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana | Book parts | Mp. category will be shown later |
| 2015 | Kristalizacione osobine masti zastupljenih u konditorskoj industriji Srbije | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Karlovitz, Gyorgy; Omorjan, Radovan | Conference Paper | Mp. category will be shown later |
| 2015 | Phenolics release during storage and in vitro digestion of biscuits enriched with cherry pomace | Vulić, Jelena ; Tumbas, Vesna ; Petrović, Jovana S. ; Jakišić, M.; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja ; Stajčić, Slađana | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Belić, Zorica; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2015 | Lecitin iz suncokreta i uljane repice kao emulgator u proizvodnji krem proizvoda, | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica | Technical reports | Mp. category will be shown later |
| 2015 | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Ilić, Jelena ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava | Article | Mp. category will be shown later |
| 2015 | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Bajac, Jelena ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava | Conference Paper | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago | Article | 22M22 |
| 2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk | Zarić, Danica ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đokovic, Marijana | Article | 24M24 |
| 2014 | Reološke karakteristike čokoladne mase i mazivog kakao-krem proizvoda sa suncokretovim lecitinom | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Nikolovski, Zoran; Dokić, Ljubica ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory properties and shelf life of spreadable cream with soybean oil | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Petrović, Jovana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Rakić, Dušan | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of lecithins on physical properties of non trans fat | Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Petrović, Jovana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom | Petković, Marko ; Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Zarić, Danica ; Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |