Researchers
Petrović, Jovana
Results 141-160 of 164
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies | Tumbas Šaponjac, Vesna   ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja ; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena | Article | 21a+M21a+ |
| 2016 | Uticaj lecitina iz uljane repice na održivost krem proizvoda | Petrović, Jovana ; Lončarević, Ivana ; Pajin, Biljana ; Nikolovski, Zoran; Tomović, Vladimir ; Sakač, Marijana ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2016 | Lecitin iz uljane repice kao emulgator u proizvodnji mazivog kakao-krem proizvoda | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Šarac, Vladimir; Tomović, Vladimir ; Zarić, Danica; Nikolovski, Zoran | Article | 52M52 |
| 2016 | Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi | Maravić, Nikola ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Nikolić, Ivana ; Petrović, Jovana ; Lončarević, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk | Zarić, Danica ; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đokovic, Marijana | Article | 24M24 |
| 2015 | Impact of different type of lecithin on crystallization properties of non trans fat | Lončarević, Ivana ; Sakač, Marijana ; Pajin, Biljana ; Petrović, Jovana ; Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2015 | The impact of combined emulsifier on crystallization properties of non trans fat | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana | Book parts | Mp. category will be shown later |
| 2015 | Kristalizacione osobine masti zastupljenih u konditorskoj industriji Srbije | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Karlovitz, Gyorgy; Omorjan, Radovan | Conference Paper | Mp. category will be shown later |
| 2015 | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Ilić, Jelena ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava | Article | Mp. category will be shown later |
| 2015 | Lecitin iz suncokreta i uljane repice kao emulgator u proizvodnji krem proizvoda, | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica | Technical reports | Mp. category will be shown later |
| 2015 | Influence of different types of soybean flour on rheological and textural properties of the cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Šubarić, Drago | Conference Paper | Mp. category will be shown later |
| 2015 | Uticaj sojinog brašna na kvalitet čajnog peciva | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Belić, Zorica; Fišteš, Aleksandar ; Šubarić, Drago; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2015 | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Bajac, Jelena ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago | Article | 22M22 |
| 2015 | Phenolics release during storage and in vitro digestion of biscuits enriched with cherry pomace | Vulić, Jelena ; Tumbas, Vesna ; Petrović, Jovana S. ; Jakišić, M.; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja ; Stajčić, Slađana | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of lecithins on physical properties of non trans fat | Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Petrović, Jovana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2014 | Proizvodnja mazivog krem proizvoda sa maltitolom | Petković, Marko ; Petrović, Jovana ; Pajin, Biljana ; Šereš, Zita ; Lončarević, Ivana ; Zarić, Danica ; Šoronja-Simović, Dragana | Technical reports | Mp. category will be shown later |
| 2014 | Reološke karakteristike čokoladne mase i mazivog kakao-krem proizvoda sa suncokretovim lecitinom | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Nikolovski, Zoran; Dokić, Ljubica ; Zarić, Danica | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory properties and shelf life of spreadable cream with soybean oil | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Petrović, Jovana ; Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2014 | The influence of defatted wheat germ addition on physical characteristics of cookies dough | Petrović, Jovana ; Fišteš, Aleksandar ; Pajin, Biljana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Rakić, Dušan | Conference Paper | Mp. category will be shown later |