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Petrović, Jovana


Results 1-20 of 163
Issue DateTitleAuthor(s)TypeМp-cat.
2026Influence of Fat Choice on Physical Properties of Sustainable, Nutritionally Improved Cocoa SpreadsAčkar, Đurđica; Barišić, Veronika; Lončarević, Ivana  ; Petrović, Jovana  ; Doko, Kristina; Flanjak, IvanaArticle
21M21
2025Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread QualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Smole Možina, Sonja; Klančnik, Anja; Sabotič, Jerica; Sterniša, MetaArticle
22M22
2025Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated DigestionStožinić, Milica  ; Ačkar, Đurđica; Šojić, Branislav  ; Sedlar, Tea  ; Popović, Ljiljana  ; Pajin, Biljana  ; Flanjak, Ivana; Bulatović, Maja  ; Petrović, Jovana  ; Nikolić, Ivana  ;
Lončarević, Ivana  ;
Article
21M21
2025Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat BreadZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Dokić, Ljubica  ; Lončarević, Ivana  ; Nikolić, Ivana  Article
22M22
2025Polysaccharide-Enriched Bakery and Pasta Products: Advances, Functional Benefits, and Challenges in Modern Food InnovationPetrović, Jovana  ; Zahorec, Jana  ; Šoronja-Simović, Dragana  ; Lončarević, Ivana  ; Nikolić, Ivana  ; Pajin, Biljana  ; Stožinić, Milica  ; Šubarić, Drago; Ačkar, Đurđica; Jozinović, AntunArticle
21M21
2025Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice CrackersNikolić, Ivana  ; Lončarević, Ivana  ; Rakita, Slađana  ; Čabarkapa, Ivana  ; Vulić, Jelena  ; Takači, Aleksandar  ; Petrović, Jovana  Article
22M22
2025Pork blood plasma as a protein source in functional cocoa cream productStožinić, Milica  ; Lončarević, Ivana  ; Pajin, Biljana  ; Šojić, Branislav  ; Zarić, Danica  ; Ačkar, Đurđica; Petrović, Jovana  ; Nikolić, Ivana  Conference Paper
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2025Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product QualityZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Nikolić, Ivana  ; Pavlić, Branimir  ; Bijelić, Katarina  ; Bojanić, Nemanja  ; Fišteš, Aleksandar  Article
21M21
2025Deep-Frying Performance of Palm Olein and Sunflower Oil Variants: Antioxidant-Enriched and High-Oleic Oil as Potential SubstitutesLužaić, Tanja  ; Škrbić, Jelena  ; Nakov, Gjore; Petrović, Jovana  ; Romanić, Ranko  Article
22M22
2025Functional bread with carob pulp flour and carob powdered extractZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Martić, Nikola  ; Nikolić, Ivana  ; Šurlan, Jelena  ; Šereš, Zita Conference Paper
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2024Comparative analysis of milling technologies in dark and milk cocoa topping production for ice creamPopović, Tijana; Stožinić, Milica ; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Petrović, Jovana  Conference Paper
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2024The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of BreadZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Pavlić, Branimir  ; Sterniša, Meta; Smole Možina, Sonja; Ačkar, Đurđica; Šubarić, Drago; Jozinović, AntunArticle
21M21
2024Nutritivne, senzorske i reološke osobine odabranih rafinisanih biljnih ulja dostupnih na tržištu Republike SrbijeNikolić, Ivana  ; Vidosavljević, Milica  ; Romanić, Ranko  ; Lužaić, Tanja  ; Kravić, Snežana  ; Petrović, Jovana  ; Lončarević, Ivana  Article
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2024Comparison of dark and milk cocoa toppings produced by a five-roll mill and a ball millStožinić, Milica  ; Popović, Tijana; Lončarević, Ivana  ; Pajin, Biljana  ; Zarić, Danica  ; Nikolić, Ivana  ; Petrović, Jovana  Article
24M24
2024Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp PowderZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Pavlić, Branimir  ; Božović, Danica  ; Perović, Lidija  ; Martić, Nikola  ; Bulut, Sandra  ; Kocić-Tanackov, Sunčica  Article
22M22
2024The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat FlourKajić, Nikolina; Babić, Jurislav; Jozinović, Antun; Lončarić, Zdenko; Puljić, Leona; Banožić, Marija; Kovač, Mario; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Petrović, Jovana  Article
22M22
2024Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar SubstitutesBarišić, Veronika; Ačkar, Đurđica; Lončarević, Ivana  ; Petrović, Jovana  ; Benšić, Mirta; Paulik, Daniela; Doko, Kristina; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago;
Flanjak, Ivana;
Article
23M23
2024Wheat germ utilization: The influence of extruded wheat germ on cookies’ colour and dimensionsPetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Jozinović, Antun; Šoronja-Simović, Dragana  ; Zahorec, Jana  ; Šereš, Zita  ; Maravić, Nikola  Conference Paper
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2024Application of Plant Ingredients for Improving Sustainability of Fresh PastaZahorec, Jana  ; Šoronja-Simović, Dragana  ; Petrović, Jovana  ; Šereš, Zita  ; Sterniša, Meta; Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Smole Možina, SonjaArticle
21M21
2024Karakteristike čajnog peciva sa dodatkom sojine ljuskePetrović, Jovana  ; Pajin, Biljana  ; Lončarević, Ivana  ; Šoronja-Simović, Dragana  ; Nikolić, Ivana  ; Zahorec, Jana  ; Doroslovac, JovanaConference Paper
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