Researchers
Peulić, Tatjana
Results 201-220 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages | Jokanović, Marija   ; Tomović, Vladimir ; Jović, Mihajlo; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | Trends in ash and mineral content of milk from domestic balkan donkey breed throughout lactation | Živković, Jasmina ; Gubić, Jasmina ; Tasić, Tatjana ; Milovanović, Ivan | Conference Paper | Mp. category will be shown later |
| 2014 | Content of macro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Kevrešan, Žarko S. ; Tomović Mila; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Krkić, Nevena ; Martinović A. | Conference Paper | Mp. category will be shown later |
| 2014 | THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION | Okanović, Đorđe ; Čolović, Radmilo ; Tasić, Tatjana ; Zekić, Vladislav ; Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2014 | THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION | Okanović, Đorđe ; Zekić, Vladislav ; Čolović, Radmilo ; Ikonić, Predrag ; Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2014 | Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Kevrešan, Žarko ; Tasić, Tatjana ; Ikonić, Predrag ; Šošo, Milena | Article | 22M22 |
| 2014 | ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA | Vesković-Moračanin, Slavica ; Borović, Branka ; Janković, Vesna V. ; Lakićević, Brankica Z. ; Ikonić, Predrag M. ; Tasić, Tatjana M. ; Šarić, Ljubiša Ć. | Conference Paper | Mp. category will be shown later |
| 2014 | Fizička svojstva i hemijski sastav masnih tkiva svinja lasaste mangulice odgajanih u ‚‚free-range sistemu | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Škrinjar, Marija ; Lazić, Vera ; Tomović M. | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage | Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Džinić, Natalija ; Škaljac, Snežana ; Tasić, Tatjana ; Jokanović, Marija | Article | Mp. category will be shown later |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs | Tomović, Vladimir ; Žlender, Božidar; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag ; Šošo, Milena; Hromiš, Nevena | Article | 21M21 |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY | Džinić, Natalija ; Okanović, Đorđe ; Ikonić, Predrag ; Tasić, Tatjana ; Lazarević, Jasmina ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture | Ikonić, Predrag ; Peulić, Tatjana ; Petrovic, Ljiljana; Ikonić, Bojana ; Tomović, Vladimir ; Džinić, Natalija ; Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav | Article | 51M51 |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása) | Šojić, Branislav ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Škaljac, Snežana ; Ikonić, Predrag ; Tasić, Tatjana ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions | Tasić, Tatjana ; Ikonić, Predrag ; Ljiljana Petrović; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac, Snežana | Article | Mp. category will be shown later |
| 2014 | Proximate composition and textural properties of cooked sausages formulated from mechanically deboned chicken meat with addition of chicken offal | Jokanović, Marija ; Tomović, Vladimir ; Jović M.; Šojić, Branislav ; Škaljac, Snežana ; Tasić, Tatjana ; Ikonić, Predrag | Article | Mp. category will be shown later |
| 2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana ; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija ; Tomović, Vladimir ; Šarić, Ljubiša | Article | 21M21 |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia) | Tomović, Vladimir ; Jokanović, Marija ; Kevrešan, Žarko ; Tomović M.; Škaljac, Snežana ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Krkić, Nevena ; Martinović A. | Conference Paper | Mp. category will be shown later |
| 2014 | Proximate and mineral composition of chicken giblets from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Tasić, Tatjana | Article | Mp. category will be shown later |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása | Škaljac, Snežana ; Jokanović, Marija ; Džinić, Natalija ; Petrović, Ljiljana; Tomović, Vladimir ; Tasić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2014 | Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage | Šojić, Branislav ; Petrović, Ljiljana; Tomović, Vladimir ; Džinić, Natalija ; Mandić, Anamarija ; Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Sedej, Ivana | Article | Mp. category will be shown later |