Researchers
Peulić, Tatjana
Резултати 221-240 од 330
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2014 | Formation of vasoactive amines in dry fermented sausage petrovská klobása during drying and ripening in traditional and industrial conditions![]() | Tasić, Tatjana | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2014 | Determination of whey proteins profile in Balkan donkeys milk during lactation period![]() | Lazarević, Jasmina | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2014 | The influence of vacuum packaging and storage on lipid oxidation in traditional petrovská klobása sausage![]() | Šojić, Branislav | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | The influence of partial replacement of mechanically deboned chicken meat with chicken liver on proximate composition and colour of cooked sausages![]() | Jokanović, Marija | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | Content of micro elements in the liver and kidney from five modern purebred pigs produced in Vojvodina (northern Serbia)![]() | Tomović, Vladimir | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2014 | THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY![]() | Džinić, Natalija | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs![]() | Tomović, Vladimir | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2014 | The effect of modified atmosphere packaging on lipid oxidative changes in traditional fermented sausage (Petrovská Klobása)![]() | Šojić, Branislav | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Drying characteristics of traditional fermented sausage Petrovská klobása - the effect of different ripening conditions and use of starter culture![]() | Ikonić, Predrag | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2014 | Meat quality and effect of drying conditions on color, textural and sensory attributes of Petrovská klobása![]() | Škaljac, Snežana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2013 | Formation of histamine, tryptamine, phenylethylamine and tyramine in petrovská klobása, produced from hot deboned and cold meat, during drying period![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2013 | Texture Characteristics of Dry Fermented Sausage Petrovska Klobasa Dried in Traditional and Industrial Conditions![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2013 | Cadmium Level in Red Meat and Edible Offal![]() | Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)![]() | Jokanović, Marija | Article | 22M22 |
| 2013 | Mineral concentration of the kidney in ten different pig genetic lines from Vojvodina (northern Serbia)![]() | Tomović, V. | Article | 23M23 |
| 2013 | Svinjsko meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana)![]() | Jovanović, Rade | Technical reports | Mp. category will be shown later |
| 2013 | The impact of phytogenic additives added into diet on economic results of broilers production![]() | Okanović, Đorđe | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj pakovanja i vremena skladištenja na oksidativne promene na lipidima u tradicionalnoj petrovačkoj kobasici![]() | Šojić, Branislav | Article | 52M52 |
| 2013 | Microbiological quality of animal feds in Serbia![]() | Dragana Plavšić | Conference Paper | Mp. category will be shown later |
