Researchers
Peulić, Tatjana
Results 161-180 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása![]() | Šojić, Branislav | Article | 51M51 |
| 2016 | Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions![]() | Peulić, Tatjana | Article | Mp. category will be shown later |
| 2016 | EFFECT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON QUALITY OF FRANKFURTER![]() | Doncheva T.; Okanović, Đ. | Conference Paper | Mp. category will be shown later |
| 2016 | Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasá![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Nutritional value of 'fish weed' from the natural ponds![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)![]() | Puvača, Nikola | Article | 21M21 |
| 2016 | Investigation of quantity and chemical characteristics of carp by-products![]() | Kormanjoš, Šandor | Conference Paper | Mp. category will be shown later |
| 2016 | The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of Frankfurter![]() | Okanović, Đorđe | Article | 23M23 |
| 2016 | Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2015 | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina![]() | Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Minerals in pork meat and edible offal![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobása![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of lactation and season on vitamin C content in donkey milk![]() | Lazarević, Jasmina | Conference Paper | Mp. category will be shown later |
| 2015 | The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of bred and muscle type on colour and marbling of pork produced in Vojvodina![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage![]() | Šojić, Branislav | Article | 21aM21a |
| 2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin![]() | Tomović, Vladimir | Article | 22M22 |
| 2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)![]() | Cvetković, Biljana | Article | 21aM21a |
