Researchers



Results 161-180 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2016Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobásaŠojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Tasić, Tatjana  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Jokanović, Marija  Article
51M51
2016Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production ConditionsPeulić, Tatjana  ; Ikonić, Predrag  ; Ljiljana, Petrović; Mandić, Anamarija  ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ivić, Maja ; Džinić, Natalija Article
Mp. category will be shown later
2016EFFECT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON QUALITY OF FRANKFURTERDoncheva T.; Okanović, Đ.  ; Tasić, T.  ; Plavšić, D.  ; Jelić N.; Duvnjak S.Conference Paper
Mp. category will be shown later
2016Enterococcus spp. reduction during fermentation, drying and storage of Petrovská klobasáIkonić, Predrag  ; Tasić, Tatjana  ; Džinić, Natalija ; Janković, Vesna  ; Lakićević, Brankica  ; Đorđević, Vesna  Conference Paper
Mp. category will be shown later
2016Nutritional value of 'fish weed' from the natural pondsKormanjoš, Šandor ; Popović, Sanja ; Ristić, Milutin ; Okanović, Đorđe  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2016Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)Puvača, Nikola  ; Kostadinović, Ljiljana ; Popović, Sanja ; Lević, Jovanka  ; Ljubojević, Dragana  ; Tufarelli, V.; Jovanović, Rade  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Lukač, D.  Article
21M21
2016Investigation of quantity and chemical characteristics of carp by-productsKormanjoš, Šandor ; Okanović, Đorđe  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Šojić, Branislav  ; Pelić, Miloš  ; Popović, Sanja ; M. RistićConference Paper
Mp. category will be shown later
2016The Impact of Replacing Backfat With Microcrystalline Cellulose Gel on Physico-Chemical and Sensory Quality of FrankfurterOkanović, Đorđe  ; Doncheva, Toni; Tasić, Tatjana  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija Article
23M23
2016Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigoldPopović, Sanja ; Tasić, Tatjana  ; Spasevski, Nedeljka  ; Mihaljev, Željko ; Banjac, Vojislav  ; Kostadinović, Ljiljana ; Đuragić, Olivera  Conference Paper
Mp. category will be shown later
2015Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Hromiš, Nevena  Article
51M51
2015Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from VojvodinaPeulić, Tatjana  ; Ikonić, Predrag  ; Jokanović, Marija  ; Mandić, Anamarija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  Conference Paper
Mp. category will be shown later
2015Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)Tasić, Tatjana  ; Šojić, Branislav  ; Džinić, Natalija ; Tomović, Vladimir  ; Ikonić, Predrag  ; Jokanović, Marija  ; Škaljac, Snežana  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2015Minerals in pork meat and edible offalTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  Conference Paper
Mp. category will be shown later
2015The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobásaTasić, Tatjana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Džinić, Natalija ; Ikonić, Bojana  ; Petrović, Ljiljana Conference Paper
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2015Effect of lactation and season on vitamin C content in donkey milkLazarević, Jasmina  ; Popović, Sanja ; Šarić, Ljubiša  ; Tasić, Tatjana  ; Lević, Jovanka  ; Šarić, Bojana  ; Jovanov, Pavle  Conference Paper
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2015The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobásaIkonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
Mp. category will be shown later
2015Effect of bred and muscle type on colour and marbling of pork produced in VojvodinaJokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
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2015Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija  ; Peulić, Tatjana  ; Kravić, Snežana  Article
21aM21a
2015Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork LoinTomović, Vladimir  ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Hromiš, Nevena  Article
22M22
2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana  ; Pezo, Lato  ; Peulić, Tatjana  ; Šarić, Ljubiša  ; Kevrešan, Žarko  ; Mastilović, Jasna  Article
21aM21a