Researchers
Peulić, Tatjana
Results 161-180 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2016 | Comparison of selected physicochemical and sensory properties of traditional fermented sausages produced in Vojvodina (northern Serbia)![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | ENTERECOCCUS SPP. REDUCTION DURING - FERMENTATION, DRYING AND STORAGE - OF PETROVSKÁ KLOBÁSA![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2016 | Examination of fresh water carp by-products![]() | Okanović, Đorđe G. | Article | Mp. category will be shown later |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Funkcionalno jaje sa dodatom vrednošću- jaje-NutriPlus![]() | Spasevski, Nedeljka J. | Technical reports | Mp. category will be shown later |
| 2016 | Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigments![]() | Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2016 | Production of eggs with added value using different levels of linseed in laying hens diet![]() | Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2015 | How meat quality and sensory perception is influenced by feeding poultry plant extracts![]() | Džinić, Natalija | Article | 21M21 |
| 2015 | Environmental indicators: A study with the poultry agribusinesses![]() | Puvača, N. | Article | 23M23 |
| 2015 | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study![]() | Blagojević, Bojan | Article | 21aM21a |
| 2015 | Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging![]() | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasa![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2015 | SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINA![]() | Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2015 | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u Vojvodini![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Jokanović, Marija | Article | 51M51 |
| 2015 | Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat![]() | Ikonić, Predrag M. | Article | Mp. category will be shown later |
| 2015 | Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat![]() | Gubić Jasmina | Conference Paper | Mp. category will be shown later |
