Researchers
Peulić, Tatjana
Results 161-180 of 330
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2016 | FITO-PREVENT Preparat na bazi etarskih ulja za prevenciju bakterijske adhezije i formiranja biofilma![]() | Čabarkapa, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Effect of hot and cold deboning meat on the lipid oxidation changes and sensory properties of the traditional sausage Petrovská klobása![]() | Šojić, Branislav | Article | 51M51 |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition![]() | Kostadinović, Ljiljana | Article | 23M23 |
| 2016 | Production of eggs with added value using different levels of linseed in laying hens diet![]() | Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2016 | Funkcionalno jaje sa dodatom vrednošću- jaje-NutriPlus![]() | Spasevski, Nedeljka J. | Technical reports | Mp. category will be shown later |
| 2016 | Uticaj starosti svinja na kvalitet mesa (Effect of pig age on pork quality)![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2016 | Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigments![]() | Čolović, Dušica | Conference Paper | Mp. category will be shown later |
| 2016 | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa![]() | Petrovic, Ljiljana S | Conference Paper | Mp. category will be shown later |
| 2015 | First International Symposium of Veterinary Medicine – ISVM2015![]() | Ikonić, Predrag M. | Conference Paper | Mp. category will be shown later |
| 2015 | Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in Vojvodina![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Environmental indicators: A study with the poultry agribusinesses![]() | Puvača, N. | Article | 23M23 |
| 2015 | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study![]() | Blagojević, Bojan | Article | 21aM21a |
| 2015 | Comparison of the texture profile characteristics of two serbian traditional dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2015 | A comparative study on the fatty acid profile of three Serbian traditional dry-fermented sausages![]() | Popović, Sanja | Conference Paper | Mp. category will be shown later |
| 2015 | Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meat![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2015 | Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses)![]() | Puvača, Nikola M. | Article | 23M23 |
| 2015 | Content of macrominerals in the M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina![]() | Tomović, Vladimir | Article | 51M51 |
| 2015 | Minerals in pork meat and edible offal![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2015 | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)![]() | Tasić, Tatjana | Conference Paper | Mp. category will be shown later |
