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Peulić, Tatjana


Results 181-200 of 330
Issue DateTitleAuthor(s)TypeМp-cat.
2015Comparison of the texture profile characteristics of two serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra Conference Paper
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2015Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot studyBlagojević, Bojan  ; Antic, Dragan; Adzic, Bojan; Peulić, Tatjana  ; Ikonić, Predrag  ; Buncic, SavaArticle
21aM21a
2015Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of PackagingJanković, Vesna  ; Lakićević, Brankica  ; Džinić, Natalija ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šarić, Ljubiša  Conference Paper
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2015How meat quality and sensory perception is influenced by feeding poultry plant extractsDžinić, Natalija ; Puvača, Nikola  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Okanović, Đorđe  Article
21M21
2015Environmental indicators: A study with the poultry agribusinessesPuvača, N.  ; Simin, Mirela  ; Kostadinović, L.j ; Lukač, D.  ; Ljubojević, D.  ; Popović, S. ; Tasić, T.  Article
23M23
2015Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Lončarević, Ivana  Conference Paper
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2015The effect of starter culture on proteolytic changes in traditional fermented sausage petrovska klobasaIkonić, Predrag  ; Tasić, Tatjana  ; Petrović, Ljiljana ; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)Cvetković, Biljana  ; Pezo, Lato  ; Peulić, Tatjana  ; Šarić, Ljubiša  ; Kevrešan, Žarko  ; Mastilović, Jasna  Article
21aM21a
2015Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork LoinTomović, Vladimir  ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija  ; Kevrešan, Žarko  ; Škaljac, Snežana  ; Šojić, Branislav  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Hromiš, Nevena  Article
22M22
2015Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija  ; Peulić, Tatjana  ; Kravić, Snežana  Article
21aM21a
2015The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobásaIkonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2015Effect of bred and muscle type on colour and marbling of pork produced in VojvodinaJokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
Mp. category will be shown later
2015A comparative study on the fatty acid profile of three Serbian traditional dry-fermented sausagesPopović, Sanja ; Čolović, Dušica ; Ikonić, Predrag  ; Tasić, Tatjana  ; Kostadinović, Ljiljana Conference Paper
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2015Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u VojvodiniTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, (Savatić) Snežana  ; Peulić, Tatjana  ; Ikonić, Predrag  ; Živković, D  ; Stajić, S  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
Mp. category will be shown later
2015Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u VojvodiniTomović, Vladimir  ; Jokanović, Marija  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
Mp. category will be shown later
2015Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in VojvodinaJokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Pajin, Biljana  ; Lončarević, Ivana  Article
51M51
2015SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINADžinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Jokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Okanović, Đorđe  Conference Paper
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2015Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meatGubić Jasmina  ; Ikonić Predrag  ; Čolović Dušica ; Tasić Tatjana  ; Okanović Đorđe  ; Popović Sanja ; Lević Jovanka  Conference Paper
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2015Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meatIkonić, Predrag M.  ; Čolović, Dušica S. ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Lazarević, Jasmina M.  ; Popović, Sanja J. ; Lević, Jovanka D.  Article
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2014THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITYDžinić, Natalija ; Okanović, Đorđe  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Lazarević, Jasmina  ; Škaljac, Snežana  ; Jokanović, Marija  ; Šojić, Branislav  Conference Paper
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