Researchers
Veljović, Sonja
Results 21-40 of 100
Issue Date | Title | Author(s) | Type | Мp-cat. |
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2023 | Food plant diversity in cultural ecosystem services perspective: edible plants as a driver for improving the offer of gastro-tourism![]() | Lukovic, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2022 | Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste![]() | Ivanovska, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2022 | EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUE![]() | Lukovic, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom![]() | Radić, D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste![]() | Jovanovic Marina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Macrofungi in the Production of Alcoholic Beverages Beer, Wine, and Spirits![]() | Vunduk, Jovana ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2021 | Solid waste obtained from industrial tincture production from Plantago major L. leaves: Insight into chemical composition and bioactivity![]() | Ganić, T. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages![]() | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2021 | TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTS![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Contemporary wine consumption: Role of intrinsic and extrinsic attributes in shaping consumers' preferences and behavior![]() | Veljović, Sonja P. ![]() ![]() | Book parts | Mp. category will be shown later |
2021 | Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks![]() | Krstic, Jelena ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties![]() | Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Preparation for marketting of fresh commodities![]() | Sonja Veljović ![]() ![]() | Book parts | Mp. category will be shown later |
2021 | Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2021 | Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2021 | Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage![]() | Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection![]() | Ivanovska, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Volatile profiles of seasoned staves used in Balkan cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2020 | Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |