Researchers
Veljović, Sonja
Results 21-40 of 114
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Possibility of sugar substitution with steviol-glycosides in elderflower liqueur production: consumer acceptance, sugar content, antioxidant activity and phenolic profile | Petrovic, Marija S   ; Tomic, Nikola S ; Mandic, Boris M ; Mohtar, Wan Abd Al Qadr Imad Wan; Krstic, Gordana B ; Veljovic, Sonja P | Article | 22M22 |
| 2024 | AI Impact on Hotel Guest Satisfaction via Tailor-Made Services: A Case Study of Serbia and Hungary | Makivić, Ranko; Vukolić, Dragan; Veljović, Sonja ; Bolesnikov, Minja ; Lóránt Dénes, Dávid; Ivanišević, Andrea ; Silić, Mario; Gajić, Tamara | Article | 22M22 |
| 2024 | Correlation between phenolic compounds and mineral content in wood species generated from cooperage | Smailagić, Anita ; Dabic Zagorac, Dragana ; Veljović, Sonja ; Dojčinović, Biljana; Relić, Dubravka ; Natić, Maja | Conference Paper | Mp. category will be shown later |
| 2024 | Tourism seasonality assessment in Western Balkans | Veljović, Sonja ; Pantović, Danijela ; Vasović, Nevena | Conference Paper | Mp. category will be shown later |
| 2024 | Traditional Serbian liqueurs: unlocking the potential for industrial production | Veljović, Sonja ; Seočanac, Marijana ; Smailagić, Anita ; Kostić, Marija ; Dabic Zagorac, Dragana ; Hrobňová, Katarína; Natić, Maja | Conference Paper | Mp. category will be shown later |
| 2024 | Chemical characterization of different wood fragments and their volatile composition in model spirit solutions | Smailagić, Anita ; Veljović, Sonja ; Lević, Steva ; Šolević-Knudsen, Tatjana ; Nedović, Viktor ; Pavlović, Vladimir ; Natić, Maja | Article | 23M23 |
| 2024 | THE ROLE OF HPLC IN FOOD ANALYSIS USING COMBINED CHROMATOGRAPHIC AND FLUORESCENCE DATA WITH CHEMOMETRIC TOOLS | Veljović, Sonja ; Katarína Hroboňová; Jana Sádecká | Conference Paper | Mp. category will be shown later |
| 2023 | Ethnobotanical knowledge and traditional practice in the frame of urban ecosystem services on the example of the city of Kragujevac (Serbia) | Luković, Milica ; Dajić-Stevanović, Zora ; Veljović, Sonja | Article | 24M24 |
| 2023 | Development of the Concept of Sustainable Agro-Tourism Destinations - Exploring the Motivations of Serbian Gastro-Tourists | Vukolić, Dragan; Gajić, Tamara ; Petrović, Marko D. ; Bugarčić, Jovan ; Spasojević, Ana; Veljović, Sonja ; Vuksanović, Nikola ; Bugarčić, Marina ; Zrnić, Miloš; Knežević, Svetlana;
Rakić, Sandra R.
; Drašković, Bojana D. ; Petrović, Tijana ; | Article | 21M21 |
| 2023 | INNOVATIVE INGREDIENTS FOR YOGURT PRODUCTION IN FUNCTION OF THE DEVELOPMENT OF THE AGRI-FOOD SECTOR | Veljović, Sonja ; Vukolić, Dragan; Bugarčić, Jovan ; Luković, Milica ; Kostić, Marija ; Gajić, Tamara ; Jovanović, Marina | Conference Paper | Mp. category will be shown later |
| 2023 | Food plant diversity in cultural ecosystem services perspective: edible plants as a driver for improving the offer of gastro-tourism | Lukovic, Milica ; Pantović, Danijela ; Kostić, Marija ; Veljović, Sonja ; Bugarcic, Jovan | Article | 52M52 |
| 2023 | Evaluation Model of Environmental Sustainable Competitive Tourism Based on Entropy | Pantović, Danijela ; Kostić, Marija ; Veljović, Sonja ; Luković, Milica | Article | 23M23 |
| 2023 | Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities | Veljović, Sonja ; Petrović, Marija ; Jovanović, Marina ; Mitić-Ćulafić, Dragana ; Živković-Semen, Tanja; Kostić, Marija ; Natić, Maja | Article | 22M22 |
| 2022 | EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUE | Lukovic, Milica ; Veljović, Sonja ; Kostić, Marija | Conference Paper | Mp. category will be shown later |
| 2022 | Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste | Ivanovska, Aleksandra ; Veljovic, Sonja ; Reljic, Mirjana; Lađarević, Jelena ; Pavun, Leposava ; Natic, Maja ; Kostić, Mirjana | Article | 21a+M21a+ |
| 2022 | Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom | Radić, D. ; Vunduk, J. ; Veljović, Sonja ; Tenji, D. ; Jovanović, N.; Vojvodić, P.; Ganić T. ; Jovanović, M. | Conference Paper | Mp. category will be shown later |
| 2022 | Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste | Jovanovic Marina ; Vojvodic P.; Petrovic Marija ; Radić Danka ; Mitić Ćulafić, Dragana ; Kostić, Marija ; Veljović, Sonja | Article | 22M22 |
| 2021 | Macrofungi in the Production of Alcoholic Beverages Beer, Wine, and Spirits | Vunduk, Jovana ; Veljović, Sonja | Book parts | Mp. category will be shown later |
| 2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages | Despotović, Saša ; Paunović, Dragana ; Marković, Jovana ; Nedović, Viktor ; Djordjević, Sofija; Veljović, Sonja ; Martinović, Aleksandra | Other | Mp. category will be shown later |
| 2021 | TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTS | Veljović, Sonja P. ; Petrović, Marija P. ; Belović, Miona M. ; Saša Despotović ; Miomir Nikšić; Vele Tešević | Conference Paper | Mp. category will be shown later |