Researchers
Veljović, Sonja
Година
- 44 2020 - 2026
- 56 2010 - 2019
Мп-кат.
- 49 M30/M60
- 14 M22 - Међународни часопис категорије M22
- 7 M10/M40
- 7 M21 - Водећи међународни часопис категорије M21
- 5 M21a+ - Водећи међународни часопис категорије M21a+
- 3 M24 - Водећи национални часопис категорије M24
- 3 M81 - Ново техничко решење примењено на међ. нивоу
- 2 M20/M50
- 2 M23 - Међународни часопис категорије M23
- 2 M52 - Национални часопис категорије M52
- следећи >
Година - распон
Резултати 21-40 од 100
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2023 | INNOVATIVE INGREDIENTS FOR YOGURT PRODUCTION IN FUNCTION OF THE DEVELOPMENT OF THE AGRI-FOOD SECTOR![]() | Veljović, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Closing the Loop: Dyeing and Adsorption Potential of Mulberry Wood Waste![]() | Ivanovska, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2022 | Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste![]() | Jovanovic Marina ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2022 | EDIBLE INLAND HALOPHYTES: POTENTIAL INGREDIENT OF INNOVATIVE GASTRONOMIC PRODUCTS WITH INCREASED NUTRITION VALUE![]() | Lukovic, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Bioactivity and palatability of yogurt enhanced with GABA-producing strain and industrial waste from medicinal mushroom![]() | Radić, D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection![]() | Ivanovska, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Formulation of novel liqueurs from juice industry waste: Consumer acceptance, phenolic profile and preliminary monitoring of antioxidant activity and colour changes during storage![]() | Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Macrofungi in the Production of Alcoholic Beverages Beer, Wine, and Spirits![]() | Vunduk, Jovana ![]() ![]() ![]() ![]() | Book parts | Mp. category will be shown later |
2021 | Solid waste obtained from industrial tincture production from Plantago major L. leaves: Insight into chemical composition and bioactivity![]() | Ganić, T. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Preparation for marketting of fresh commodities![]() | Sonja Veljović ![]() ![]() | Book parts | Mp. category will be shown later |
2021 | Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2021 | Volatile profiles of seasoned staves used in Balkan cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Medicinal and aromatic herbs as functional ingredients for specialty beverages![]() | Despotović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2021 | TRITERPENE PROFILE AND COLOR OF DIFFERENTLY PREPARED GANODERMA LUCIDUM ETHANOLIC EXTRACTS![]() | Veljović, Sonja P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2021 | Contemporary wine consumption: Role of intrinsic and extrinsic attributes in shaping consumers' preferences and behavior![]() | Veljović, Sonja P. ![]() ![]() | Book parts | Mp. category will be shown later |
2021 | Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks![]() | Krstic, Jelena ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties![]() | Petrović, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21a+M21a+ |
2020 | Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2020 | Rapid Method for Differentiation of Extracts of Wood Used in Balkan Cooperage![]() | Smailagić, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |