Researchers
Pešić, Mirjana
Results 41-60 of 313
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | The influence of carbohydrate carriers on the morphology and physical properties of red beet microgreen juice encapsulates![]() | Belošević, Spasoje | Conference Paper | Mp. category will be shown later |
| 2024 | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation![]() | Mitrovic, Jelena | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties![]() | Pejic, Lazar D; Milincic, Danijel D | Article | 22M22 |
| 2024 | Comparative Chemical Analysis and Bioactive Properties ofAqueous and Glucan-Rich Extracts of Three Widely AppreciatedMushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporussulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini![]() | Petrović, Jovana | Article | 21aM21a |
| 2024 | Freeze-dried horseradish leaf pomace as a novel valuable source of antioxidants![]() | Marković, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Contemporary methods of testing the quality of Rosa canina extracts![]() | Tubić, Lora | Conference Paper | Mp. category will be shown later |
| 2024 | Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen | Kostic, Aleksandar Z
Bienia, Bernadetta; Barbas, Piotr; Sudagidan, Mert; Kaur, Preetinder; Sharifi, Rad Javad;
| Reviews | 22M22 |
| 2024 | Encapsulation of broccoli microgreen juice: Phytochemical composition and antioxidant activity | Belošević, Spasoje | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional Values of Products Obtained by Incorporation of Nettle (Urtica Dioica L.) Seeds![]() | Mitrovic, Jelena | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2024 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise![]() | Marković, Jovana M. | Article | 21aM21a |
| 2024 | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties![]() | Milinčić, Danijel D. | Article | 21a+M21a+ |
| 2024 | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations![]() | Nikolić, Nada | Article | 22M22 |
| 2024 | Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties![]() | Belošević, Spasoje D. | Article | 21M21 |
| 2024 | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties![]() | Milinčić, Danijel D. | Article | 21M21 |
| 2024 | Profil bioaktivna jedinjenja sladovine obogaćene semenkama grožđa | Milinčić, Danijel D. | Conference Paper | Mp. category will be shown later |
| 2024 | Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique![]() | Obradović, Nataša | Article | 21M21 |
| 2024 | Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey![]() | Tasić, Aleksandra | Article | 21M21 |
| 2024 | Antioxidant properties of goat milk enriched with grape pomace seed extract and mushroom extract![]() | Plećić, Ana A. | Conference Paper | Mp. category will be shown later |
| 2024 | Application of cold pressing process to develop potential functional and sensory acceptable red beet microgreens-apple beverage: total phenolic content and antioxidant properties![]() | Belošević, Spasoje | Other | Mp. category will be shown later |
| 2024 | Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects![]() | Fotirić Akšić, Milica M. | Article | 21a+M21a+ |

