Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2025 | Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
2025 | Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake | Sredojevic, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
2025 | Praškasti proizvod namenjen za pripremu proteinskog napitka na bazi soje sa dodatkom probiotskih bakterija-SoPro-Shake![]() | Mirković, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Tehničko rešenje | 82 ![]() M82 - Novo tehničko rešenje (metoda) primenjeno na nac. nivou |
2025 | Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management![]() | Doroski-Petkovic, Ana G; Klaus, Anita S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2024 | Bioactive compounds of cold-pressed raspberry seed oil and functional properties of the remaining oil cake![]() | Natić, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise![]() | Marković, Jovana M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage![]() | Ćirković, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2024 | The potential of poppy seeds as an ingredient in functional foods![]() | Stevanović, Milica S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | The effect of thermal treatment on soy hull proteins, Ti-activity and phytates content![]() | Barać, Nevena; Rabrenović, Biljana ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions![]() | Ćirić, Ivanka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2024 | Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds![]() | Dabic-Zagorac, Dragana C ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2024 | Evaluation of the addition of quince seed oil cake on the texture and sensory properties of toast bread during storage![]() | Ćirković, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Horseradish leaf by-product: a natural antioxidant in mayonnaise production![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2024 | Encapsulated horseradish leaf juice: A potential alternative to synthetic antioxidants in mayonnaise production![]() | Marković, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2024 | Praškasti proizvod namenjen za pripremu proteinskog napitka na bazi sojinog mleka sa dodatkom probiotskih bakterija-SoPro-Shake![]() | Mirković, Milica ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 82 ![]() M82 |
2024 | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process![]() | Levic, Steva M; Rac, Vladislav A ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties![]() | Pejic, Lazar D; Milincic, Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2024 | Utilization of agricultural waste in biosorption of anthocyanins![]() | Dabic Zagorac, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Technological and functional properties of different varieties of quinoa flour (Chenopodium quinoa Will.)![]() | Demin, Mirjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Other | Mp. category will be shown later |
2023 | Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.)![]() | Mihajlović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |