Researchers
Rabrenović, Biljana
Type
Date issued
Results 61-80 of 123
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | The importance of genotype in the production of cold-pressed pumpkin seed oil (Cucurbita pepo L.) | Rabrenović, Biljana B. | Conference Paper | Mp. category will be shown later |
| 2019 | Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste | Bjelica, Milos; Vujasinović, Vesna B. | Article | 21M21 |
| 2019 | Upotreba nus proizvoda prerade voća u proizvodnji hladno presovanog ulja | Rabrenović, Biljana B. | Conference Paper | Mp. category will be shown later |
| 2019 | The quality of sunflower oil and palm olein during the production of french fries![]() | Paunović, Dragana | Other | Mp. category will be shown later |
| 2018 | Biomolekuli i antiradikalski potencijal devičanskih maslinovih ulja![]() | Takači, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2018 | Kontaminenti u biljnim uljima i mastima | Rabrenović B | Conference Paper | Mp. category will be shown later |
| 2018 | Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya | Esalami, Seddiq M.A.; Dimić, Etelka | Article | 22M22 |
| 2018 | Uticaj etarskog ulja i etanolnih ekstrakata bosiljka (Ocimum basilicum L.) na oksidativnu stabilnost hladno presovanog suncokretovog ulja u uslovima ubrzanog starenja | Antić, M.; Ilić, A.; Alimpić-Aradski, A.; Duletić-Laušević, S.; Tosti, T.; Šolević-Knudsen, T.; Rabrenović, Biljana B. | Conference Paper | Mp. category will be shown later |
| 2018 | Cold Pressed Oils. Green Technology, Bioactive Compounds, Functionality, and Applications![]() | Maja Natić; Dabić Zagorac, Dragana Č. | Book parts | Mp. category will be shown later |
| 2018 | Contribution of cold pressed oils on sensory properties of mayonnaise | Rabrenović, Biljana B. | Conference Paper | Mp. category will be shown later |
| 2017 | Vegetable frozen dessert produced with chia seeds (Salvia hispanica L.) as binding agent | Laličić Petronijević, Jovanka G. | Conference Paper | Mp. category will be shown later |
| 2017 | Senzorna svojstva kroasana pripremljenih sa različitim vrstama masnoća | Rabrenović, Biljana | Article | 52M52 |
| 2017 | Modifikacija ulja i masti : praktikum![]() | Rabrenović, Biljana | Text book | Mp. category will be shown later |
| 2017 | Salvia hispanica L. and walnut oil as functional supplement of integral biscuits | Demin, Mirjana A. | Conference Paper | Mp. category will be shown later |
| 2017 | Senzorna svojstva kroasana pripremljnih sa različitim vrstama masnoća | Rabrenović, Biljana B. | Article | 52M52 |
| 2017 | Uticaj različitih vrsta masnoća na senzorna svojstva kroasana (The influence of different types of fat on sensory properties of croissant) | Rabrenović, Biljana B. | Conference Paper | Mp. category will be shown later |
| 2016 | Color Stability Of Virgin Olive Oil At Moderate Temperature Testing![]() | Lužaić, Tanja | Conference Paper | Mp. category will be shown later |
| 2016 | Antioksidativni kapacitet devičanskih maslinovih ulja različitih maslinarskih regija Libije pri umerenim temperaturama | Dimić, Etelka | Article | 52M52 |
| 2016 | Innovation and knowledge transfer in traditional sweet fruits sector in Serbia | Nedović, Viktor | Conference Paper | Mp. category will be shown later |
| 2016 | Comparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different origins![]() | Rabrenovic, Biljana B | Article | 23M23 |
