Researchers
Radulović, Zorica
Results 41-60 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Novi proizvod/novi tehnološki postupak proizvodnje različitih vrsta čokolada sa probiotskim bakterijama | Laličić-Petronijević, Jovanka | Technical reports | Mp. category will be shown later |
| 2015 | Lactococcal proteinase PrtP enhances antilisteric activity of enterocins from different niches![]() | Vukotić, Goran N. | Conference Paper | Mp. category will be shown later |
| 2015 | Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads | Oketić, K.; Bogović-Matijasić, B.; Obermajer, T.; Radulović, Zorica | Article | 21M21 |
| 2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka | Article | 21a+M21a+ |
| 2015 | Expression of bacteriocin LsbB is dependent on a transcription terminator![]() | Uzelac, Gordana; Miljković, Marija | Article | 22M22 |
| 2015 | Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain![]() | Mirković, Nemanja | Article | 22M22 |
| 2015 | Inhibitory activity of bacteriocin produced by autochthonous strain Lactococcus lactis BGBU1-4 against Listeria monocytogenes ATCC19111![]() | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production | Radulović, Zorica | Article | 22M22 |
| 2014 | Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria | Miočinović, Jelena | Article | 22M22 |
| 2014 | Texture analysis as a tool for determination of dairy products quality | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acids | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Antibiotic susceptibility of autochthonous lactic acid bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Autochthonous lactic acid bacteria Vector of traditional cheese production | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | USA ISNB 978-3-319-24038-1. Traditional and emerging technologies for autochthonous lactic acid bacteria application | Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2014 | Novi tehnološki postupak proizvodnje funkcionalnog fermentisanog napitka od mleka sa autohtonim potencijalnim / komercijalnim probiotskim bakterijama i omega-3 masnim kiselinama![]() | Mirković, Nemanja | Technical reports | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Survival of spray dried potential probiotic Lactobacillus plantarum 564 in chocolate through human gastrointestinal tract | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Antibiotic resistance of autochthonous potential probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia | Petrović, Tanja | Article | 51M51 |
