Researchers



Results 41-60 of 144
Issue DateTitleAuthor(s)TypeМp-cat.
2015UNAPREĐENJE FUNKCIONALNIH KARAKTERISTIKA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA DODATKOM BIOAKTIVNIH PEPTIDARakin, Marica  ; Vukašinović Sekulić, Maja  ; Zarić, Danica  ; Jorga, Jagoda ; Radulović, Zorica  ; Bulatović, Maja  ; Krunić, Tanja  ; Gnjatović, Marija  ; Borić, Milka; Vasilevska, Radmila;
Janaćković, Biljana; Stamenković, Marijana;
Technical reports
Mp. category will be shown later
2015Lactococcal proteinase PrtP enhances antilisteric activity of enterocins from different nichesVukotić, Goran N.  ; Mirković, Nemanja  ; Radulović, Zorica  ; Jovčić, Branko U.  ; Strahinić, Ivana D.  ; Fira, Đorđe A. ; Veljović, Katarina B.  ; Kojić, Milan O.  Conference Paper
Mp. category will be shown later
2015Inhibitory activity of bacteriocin produced by autochthonous strain Lactococcus lactis BGBU1-4 against Listeria monocytogenes ATCC19111Mirković, Nemanja  ; Živković, Ana; Petrušić, Milica  ; Radulović, Zorica  ; Kojić, Milan O.  ; Lozo, Jelena M.  Conference Paper
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2015Growth of spray-dried and free cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheeseMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Dimitrijević-Branković, Suzana I.  ; Dusan Kekus; Miočinović, Jelena B.  Conference Paper
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2015Novi proizvod/novi tehnološki postupak proizvodnje različitih vrsta čokolada sa probiotskim bakterijamaLaličić-Petronijević, Jovanka  ; Popov-Raljić, Jovanka  ; Radulović, Zorica  ; Mirković, Nemanja  ; Petrušić, Milica  ; Paunović, Dušanka ; Bugarski, Branko  Technical reports
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2015Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulationVukotić, Goran  ; Mirković, Nemanja  ; Jovčić, Branko  ; Miljković, Marija ; Strahinić, Ivana  ; Fira, Djordje ; Radulović, Zorica  ; Kojić, Milan  Article
21M21
2015Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 daysLaličić-Petronijević, Jovanka  ; Popov-Raljić, Jovanka  ; Obradović, Dragojlo; Radulović, Zorica  ; Paunović, Dušanka ; Mirković, Milica  ; Pezo, Lato  Article
21a+M21a+
2014World wide Traditional Cheeses association (WwTCa): reasons for an associationRadulović, Zorica  ; Giuseppe Licitra; Stefania Carpino; Sylvie Lortal; Evanthia Litopoulou-Tzanetaki; Catherine W. Donnelly; Ivana Piccito; Margherita CaccamoConference Paper
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2014The current situation and future perspectives of traditional dairy products in SerbiaRadulović, Zorica  ; Miočinović, Jelena B.  ; Nedeljković, Aleksandar K.  ; Radovanović, Mira M.  ; Puđa, Predrag D. Conference Paper
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2014Application of encapsulated autochthonous potential probiotic bacteria in food productionBogovič Matijašić Bojana; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Petrović, Tanja S.  ; Miočinović, Jelena  ; Nedović, Viktor A.  Conference Paper
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2014Characterization of bacteriocin produced by natural isolate Lactococcus lactis subsp.lactis BM50Mirković, Nemanja  ; Radulović, Zorica  ; Diep Bao Dzung; Uzelac Gordana; Kojić, Milan O.  Conference Paper
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2014Natural mycobiota and aflatoxin B1 presence in bee pollen collected in SerbiaPetrović, Tanja  ; Nedić, Nebojša  ; Paunović, Dragana  ; Rajić, J. ; Matović, Kazimir  ; Radulović, Zorica  ; Krnjaja, Vesna  Article
51M51
2014Antibiotic resistance of autochthonous potential probiotic bacteriaPetrušić, Milica  ; Radulović, Zorica  ; Ivana Zuber Bogdanović; Mirković, Nemanja  ; Paunović, Dušanka ; Bulajić, Snežana  ; Dušan KekušConference Paper
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2014Texture analysis as a tool for determination of dairy products qualityRadulović, Zorica  ; Miočinović, Jelena  ; Nedeljković, Aleksandar  ; Radovanović, Mira  ; Puđa, Predrag ; Dewwetnick KoenConference Paper
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2014Autochtonous microflora-vector of traditional cheese productionMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Miočinović, Jelena B.  ; Puđa, Predrag D. Conference Paper
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2014Influence of freeze-drying on viability and biochemical properties of autochthonous lactic acid bacteriaMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Ivana Lazarević; Dimitrijević-Branković, Suzana I.  ; Rakin, Marica B.  Conference Paper
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2014Survival of spray dried potential probiotic Lactobacillus plantarum 564 in chocolate through human gastrointestinal tractMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Ahrne Siv; Dimitrijević SuzanaConference Paper
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2014The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt productionRadulović, Zorica  ; Paunović, Dušanka ; Petrušić, Milica M.  ; Mirković, Nemanja  ; Miočinović, Jelena  ; Kekus, D.; Obradović, D.Article
22M22
2014Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food developmentMiočinović, Jelena  ; Radulović, Zorica  ; Petrušić, Milica  ; Mirković, Nemanja  ; Paunović, Dušanka ; Puđa, Predrag ; Nedović, Viktor A.  Conference Paper
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2014The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acidsMirković, Nemanja  ; Paunović, Dušanka ; Petrušić, Milica  ; Radulović, Zorica  ; Kekuš Dušan; Miočinović, Jelena B.  Conference Paper
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