Researchers
Radulović, Zorica
Results 41-60 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | UNAPREĐENJE FUNKCIONALNIH KARAKTERISTIKA FERMENTISANOG NAPITKA OD SURUTKE I MLEKA DODATKOM BIOAKTIVNIH PEPTIDA![]() | Rakin, Marica
Janaćković, Biljana; Stamenković, Marijana;
| Technical reports | Mp. category will be shown later |
| 2015 | Lactococcal proteinase PrtP enhances antilisteric activity of enterocins from different niches![]() | Vukotić, Goran N. | Conference Paper | Mp. category will be shown later |
| 2015 | Inhibitory activity of bacteriocin produced by autochthonous strain Lactococcus lactis BGBU1-4 against Listeria monocytogenes ATCC19111![]() | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2015 | Growth of spray-dried and free cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2015 | Novi proizvod/novi tehnološki postupak proizvodnje različitih vrsta čokolada sa probiotskim bakterijama | Laličić-Petronijević, Jovanka | Technical reports | Mp. category will be shown later |
| 2015 | Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation![]() | Vukotić, Goran | Article | 21M21 |
| 2015 | Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days | Laličić-Petronijević, Jovanka | Article | 21a+M21a+ |
| 2014 | World wide Traditional Cheeses association (WwTCa): reasons for an association | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | The current situation and future perspectives of traditional dairy products in Serbia | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Application of encapsulated autochthonous potential probiotic bacteria in food production | Bogovič Matijašić Bojana; Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Characterization of bacteriocin produced by natural isolate Lactococcus lactis subsp.lactis BM50![]() | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia | Petrović, Tanja | Article | 51M51 |
| 2014 | Antibiotic resistance of autochthonous potential probiotic bacteria | Petrušić, Milica | Conference Paper | Mp. category will be shown later |
| 2014 | Texture analysis as a tool for determination of dairy products quality | Radulović, Zorica | Conference Paper | Mp. category will be shown later |
| 2014 | Autochtonous microflora-vector of traditional cheese production | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Influence of freeze-drying on viability and biochemical properties of autochthonous lactic acid bacteria | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | Survival of spray dried potential probiotic Lactobacillus plantarum 564 in chocolate through human gastrointestinal tract | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
| 2014 | The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production | Radulović, Zorica | Article | 22M22 |
| 2014 | Autochthonous lactic acid bacteria - vector for traditional cheeses standardization and new functional food development | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2014 | The sensor quality of yoghurt produced with potential probiotic bacteria Lactobacillus paracasei 08 and omega-3 fatty acids | Mirković, Nemanja | Conference Paper | Mp. category will be shown later |
