Istraživači
Rašeta, Mladen
Results 41-60 of 102
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause | Lilić, Slobodan V. | Article | Mp. category will be shown later |
| 2017 | Fermentisana suva kobasica sa smanjenim sadržajem natrijuma | Lilić, Slobodan V. | Technical reports | Mp. category will be shown later |
| 2017 | Integrisano upravljanje tehnološkim operacijama u proizvodnji mesnih konzervi/gotovih jela.![]() | Ivan Nastasijević | Technical reports | Mp. category will be shown later |
| 2017 | Possibility of Partial Replacement of Sodium Chloride with Potassium Chloride and Ammonium Chloride in Production of Meatballs in Tomato Sauce![]() | Lilić, Slobodan | Article | Mp. category will be shown later |
| 2017 | Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat![]() | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2017 | Determination of weight loss and temperature of broiler carcasses during air cooling with intermittent water spraying: Case study![]() | Rašeta, Mladen | Article | Mp. category will be shown later |
| 2017 | Biodiversity of tick of sheep in semi-intensive farming system in Vojvodina![]() | Pavlović, Ivan N. | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of Modified Atmosphere on Sensory, Chemical and Physico-chemical Properties of Serbian Traditional Smoked Meat Products | Petrović, Zoran | Article | 51M51 |
| 2016 | Effect of sodium chloride reduction in dry fermented sausages on sensory quality parameters and intrumentally measured colour | LILIĆ, SLOBODAN | Article | 51M51 |
| 2016 | Effect of Sodium Chloride Reduction in Dry Fermented Sausages on Sensory Quality Parameters and Instrumentally Measured Colour![]() | Lilić, Slobodan | Article | 51M51 |
| 2016 | Meso živine obogaćeno konjugovanom linolnom kiselinom![]() | Branković Lazić, Ivana | Technical reports | Mp. category will be shown later |
| 2016 | Liver paté: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen | Article | 51M51 |
| 2016 | Liver pate: process hygiene, quality parameters and thermal process![]() | Rašeta, Mladen | Article | Mp. category will be shown later |
| 2015 | Sources of Listeria Monocytogenes Contamination in Retail Establishments | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Sources of Listeria Monocytogenes Contamination in Retail Establishments | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | Meat quality of autochthonous Sjenica Zackel sheep - Basis for sustainable production of genetic resource on the Sjenica-Pester plateau![]() | Becskei, Zsolt | Conference Paper | Mp. category will be shown later |
| 2015 | Contamination Routes of S. Infantis in Food Chain of Broiler Meat Production and it's Significance for Public Health | Rašeta, Mladen | Conference Paper | Mp. category will be shown later |
| 2015 | Significance of biosecurity measures in primary broiler production![]() | Rašeta, Mladen | Article | 51M51 |
| 2015 | Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride | Branković Lazić, Ivana | Conference Paper | Mp. category will be shown later |
| 2015 | Contamination routes of S. infantis in food chain of broiler meat production and its significants for public health![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
