Researchers

Results 281-300 of 356
Issue DateTitleAuthor(s)TypeМp-cat.
2010Antioxidant properties of cookies supplemented with sugar beet dietary fibreSakač, Marijana  ; Gyura, Julianna ; Mišan, Aleksandra  ; Šereš, Zita  ; Pajin, Biljana  Book parts
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2010Quality of corn extrudates and extrudates from selected corn productsKormanjoš, Šandor ; Filipović, Slavko  ; Živančev Dragan  ; Filipović, Jelena  ; Sakač, Marijana  Conference Paper
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2010Puffed Amaranthus sp.-gluten freeBodroža, Marija  ; Šimurina, Olivera  ; Filipčev, Bojana  ; Psodorov, Đorđe ; Sakač, Marijana  ; Mišan, Aleksandra  ; Košutić, Milenko  ; Šarić, Ljubiša  ; Milovanović, Ivan ; Jovanov, Pavle  Technical reports
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2010Sensory and textural properties of gluten-free bread based on rice/buckwheat flour mixturesTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Dapčević-Hadnađev, Tamara  ; Sakač, Marijana  Conference Paper
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2010Antioxidant activity of phytic acid in lipid model systemSakač, Marijana  ; Čanadanović-Brunet, Jasna  ; Mišan, Aleksandra  ; Tumbas Šaponjac, Vesna  ; Đorđe MedićArticle
22M22
2010Antioxidant activity of wheat and buckwheat floursSedej, Ivana ; Sakač, Marijana  ; Mišan, Aleksandra  ; Mandić, Anamarija  Article
51M51
2010MEDENJACI OD INTEGRALNOG HELJDINOG BRAŠNAŠimurina, Olivera D.  ; Filipčev, Bojana V.  ; Sedej, Ivana ; Sakač, Marijana B.  ; Mandić, Anamarija I.  ; Pestorić, Mladenka V.  ; Mišan, Aleksandra Č.  Technical reports
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2010Medicinal plants as potential functional components in food and feed productionMišan, Aleksandra  ; Mimica-Dukić, Neda ; Sakač, Marijana  ; Sedej, Ivana ; Mandić, Anamarija  ; Milovanović, Ivan ; Psodorov, Đorđe Conference Paper
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2010HPLC Analysis of phenolics of parsnip roots of different sizeNikolić, Nada  ; Todorović, Zoran  ; Sakač, Marijana  Conference Paper
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2009Evaluation of antioxidant activity of buckwheat flour extractsSedej, I. ; Sakac, M.  ; Misan, A.  ; Mandic, A.  Conference Paper
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2009Phenolic compounds and antioxidative properties of buckwheat grain, hull and floursMarković, Goran M.; Sedej, Ivana ; Misan, Aleksandra  ; Sakač, Marijana  ; Tadić, Vanja  ; Mandić, Anamarija  ; Pestorić, Mladenka  Conference Paper
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2009Evaluation of a GC-MS method for the analysis of oregano essential oil compositionMilovanović, Ivan ; Mišan, Aleksandra  ; Sakač, Marijana  ; Čabarkapa, Ivana  ; Šarić, (rođ. Beljkaš) Bojana  ; Kos, (rođ. Matić) Jovana  ; Jovanov, Pavle  Article
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2009Chemical composition of dried fruits as a value added ingredient in bakery productsCvetković, Biljana  ; Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Bardić, Željko ; Sakač, Marijana  Article
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2009Carotenoid content in fresh and dry pepper (Capsicum annum L.) fruits for paprika productionKevrešan, Žarko S.  ; Mandić, Anamarija I.  ; Kuhajda, Ksenija N.; Sakač, Marijana B.  Article
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2009Selection of the optimum properties for sensory evaluation of dark breadPestorić, Mladenka  ; Mastilović, Jasna  ; Pojić, Milica  ; Šimurina, Olivera  ; Živančev, Jelena  ; Sakač, Marijana  Conference Paper
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2009Antioxidant activity of cookies supplemented with sugarbeet dietary fibreSakač, Marijana  ; Gyura, Julianna ; Mišan, Aleksandra  ; Šereš, Zita  ; Pajin, Biljana  Conference Paper
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2009Sugar beet fibre for application in bread and cookies productionGyura, Julianna ; Šereš, Zita  ; Sakač, Marijana  Conference Paper
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2009Functional characteristics of the gluten free products based on buckwheat/rice flour mixturesTorbica, Aleksandra  ; Hadnađev, Miroslav  ; Sakač, Marijana  Conference Paper
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2009Antioxidant properties of the ethanolic extracts from sugar beet fibresSakač, Marijana  ; Gyura, Julianna ; Mišan, Aleksandra  ; Šereš, Zita  ; Šarić, Bojana  Conference Paper
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2009Antimicrobial activity of plants extracts from Serbia.Šarić, Ljubiša  ; Čabarkapa, Ivana  ; Šarić, (rođ. Beljkaš) Bojana  ; Mišan, Aleksandra  ; Sakač, Marijana  ; Plavšić, Dragana  Article
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