Researchers
Sakač, Marijana
Type
- 181 Conference Paper
- 133 Article
- 24 Technical reports
- 10 Book parts
- 4 Patent
- 3 Monograph
- 1 Doctoral theses
Date issued
- 72 2020 - 2027
- 217 2010 - 2019
- 56 2000 - 2009
- 11 1990 - 1999
Results 281-300 of 356
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2010 | Medicinal plants as potential functional components in food and feed production![]() | Mišan, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2010 | Antioxidant properties of cookies supplemented with sugar beet dietary fibre![]() | Sakač, Marijana | Book parts | Mp. category will be shown later |
| 2010 | Rheological properties of dough made from wheat-wholegrain buckwheat flour supplemented with herbal mixture Vitalplant®![]() | Nikolić, Nada | Article | 51M51 |
| 2010 | KEKS SA BILJNOM MEŠAVINOM “VITALPLANT' ZA POBOLJŠANJE METABOLIZMA I REGULISANJE TELESNE TEŽINE![]() | Šimurina, Olivera D. | Technical reports | Mp. category will be shown later |
| 2010 | Effect of herbal mixture Vitaplant® on rheological properties of wheat-white buckwheat dough![]() | Nikolić, Nada | Conference Paper | Mp. category will be shown later |
| 2010 | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours![]() | Sedej, Ivana | Article | 22M22 |
| 2010 | Quality of corn extrudates and extruates from selected corn products![]() | Živančev, Dragan | Book parts | Mp. category will be shown later |
| 2010 | Effect of extrusion on nutritive value of animal feed![]() | Filipović, Slavko | Book parts | Mp. category will be shown later |
| 2010 | Production of dietary fiber from sugar beet crops for application in food industry![]() | Gyura, Julianna | Book parts | Mp. category will be shown later |
| 2009 | Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours![]() | Marković, Goran M.; Sedej, Ivana | Conference Paper | Mp. category will be shown later |
| 2009 | Evaluation of a GC-MS method for the analysis of oregano essential oil composition![]() | Milovanović, Ivan | Article | Mp. category will be shown later |
| 2009 | Functional characteristics of the gluten free products based on buckwheat/rice flour mixtures![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2009 | Evaluation of brown bread quality by sensory method![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2009 | Antioxidant properties of sugarbeet fibers![]() | Sakac, Marijana B | Article | 23M23 |
| 2009 | Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies![]() | Gyura, Julianna F | Article | 23M23 |
| 2009 | Effect of mint (Mentha piperita L.) and caraway (Carvum carvi L.) on the growth of some toxigenic Aspergillus species and Aflatoxin B1 production![]() | Škrinjar, Marija; Mandić, Anamarija I. | Article | 53M53 |
| 2009 | Antioxidant properties of the ethanolic extracts from sugar beet fibres![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2009 | Antimicrobial activity of plants extracts from Serbia.![]() | Šarić, Ljubiša | Article | Mp. category will be shown later |
| 2009 | Selection of the optimum properties for sensory evaluation of dark bread![]() | Pestorić, Mladenka | Conference Paper | Mp. category will be shown later |
| 2009 | Antioxidant activity of cookies supplemented with sugarbeet dietary fibre![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
