Researchers
Stamenković Stojanović, Sandra
Results 21-40 of 68
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Characterization of microencapsulated formulation with plant growth – promoting capability | Stojanović, Stamenković Sandra   ; Karabegović, Ivana ; Danilović, Bojana ; Mančić, Stojan ; Lazić, Miodrag | Conference Paper | Mp. category will be shown later |
| 2023 | Yeast contribution to the volatile profile of Sauvignon blanc wine | Danilović, Bojana ; Marko Malićanin ; Stojanović, Stamenković Sandra ; Mančić, Stojan ; Cvetković, Dragan ; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2023 | Microbial powder formulation: influence of spray drying parameters on product quality | Stojanović, Stamenković Sandra ; Karabegović, Ivana ; Danilović, Bojana ; Mančić, Stojan ; Lazić, Miodrag | Conference Paper | Mp. category will be shown later |
| 2023 | Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review | Karabegović, Ivana ; Stojanović, Sandra Stamenković ; Mančić, Stojan ; Đorđević, Natalija ; Malićanin, Marko ; Danilović, Bojana | Article | Mp. category will be shown later |
| 2023 | Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives | Stojanović, Stamenković Sandra ; Mančić, Stojan ; Marko Malićanin ; Cvetković, Dragan ; Danilović, Bojana ; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings | Stojanović, Sandra Stamenković ; Karabegović, Ivana ; Danilović, Bojana ; Nedović, Viktor ; Kalušević, Ana; Mančić, Stojan ; Lazić, Miodrag | Article | 22M22 |
| 2022 | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine | Marko Malićanin ; Bojana Danilović ; Sandra Stamenković Stojanović ; Dragan Cvetković ; Miodrag Lazić ; Ivana Karabegović ; Dragiša Savić | Article | 21aM21a |
| 2022 | Effect of native yeast strains on the volatile chemical profile of Tamjanika wines | Karabegović, Ivana ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Lazić, Miodrag; Stanojević, Jelena ; Marko Malićanin ; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines | Karabegović, Ivana ; Malicanin, Marko ; Popović, Nikola ; Stamenkovic Stojanović, Sandra ; Lazić, Miodrag ; Stanojević, Jelena ; Danilović, Bojana | Article | 21M21 |
| 2022 | Antimicrobial activity and overall sensory acceptance of fermented goat whey beverage: Process conditions optimization using response surface approach | Ivana Karabegović ; Sandra Stamenković-Stojanović ; Miodrag Lazić ; Natalija Đorđević ; Bojana Danilović | Article | 24M24 |
| 2022 | Oenological Characterization of Native Hanseniaspora uvarum Strains | Stojan Mančić ; Sandra Stamenković Stojanović ; Bojana Danilović ; Natalija Djordjević ; Malićanin, Marko ; Miodrag Lazić ; Ivana Karabegović | Article | 21M21 |
| 2022 | Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine | Karabegović, Ivana ; Marko Malićanin ; Stojanović, Stamenković Sandra ; Mančić, Stojan ; Lazić, Miodrag; Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | Valorization of food industry by – products as ingredients in cider production | Danilović, Bojana ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Đorđević, Natalija ; Stanojević, Jelena ; Lazić, Miodrag; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2022 | Aroma profile of cider enriched by food industry by-products – a GC/MS study | Cvetković, Dragan ; Stanojević, Jelena ; Mančić, Stojan ; Stojanović, Stamenković Sandra ; Đorđević, Natalija ; Danilović, Bojana ; Karabegović, Ivana | Other | Mp. category will be shown later |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation | Mančić, Stojan ; Danilović, Bojana ; Malićanin, Marko ; Stamenković Stojanović, Sandra ; Nikolić, Nada ; Lazić, Miodrag ; Karabegović, Ivana | Article | 21M21 |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest | Marko Malićanin ; Danilović, Bojana R. ; Cvetković Dragan ; Sandra Stamenković-Stojanović ; Karabegović, Ivana T. ; Nikolić, Nada Č. ; Miodrag Lazić | Article | 22M22 |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine | Karabegović, Ivana ; Malićanin, Marko ; Danilović, Bojana ; Stanojević, Jelena ; Stamenković, Stojanović Sandra ; Nikolić, Nada ; Lazić, Miodrag | Article | 21M21 |
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063 | Danilović, Bojana R. ; Karabegović, Ivana T. ; Sandra Stamenković Stojanović ; Nada Nikolić ; Mančić Stojan ; Ivica Đalović ; Lazić Miodrag | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines | Marko Malićanin ; Bojana Danilović ; Sandra Stamenković Stojanović ; Stojan Mančić ; Miodrag Lazić; Nada Nikolić ; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063 | Sandra Stamenković-Stojanović ; Ivana Karabegović ; Vladimir Beškoski; Bojana Danilović ; Stojan Mančić ; Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |