Istraživači
Stanišić, Nikola
Results 21-40 of 190
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement![]() | Kurćubić, Vladimir S. | Article | 21M21 |
| 2024 | Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality![]() | Stanišić, Nikola | Article | 22M22 |
| 2024 | INSTRUMENTAL COLOUR, TEXTURE AND SENSORY PROPERTIES OF PLJESKAVICA (TRADITIONAL SERBIAN MEAT PRODUCT) AFFECTED BY ADDITION OF FRESHLY EXTRACTED Allium ursinum L.![]() | Stajić, Slaviša | Article | 23M23 |
| 2024 | Challenges of the new product-labeling system in the meat industry![]() | Stamenić, Tamara | Conference Paper | Mp. category will be shown later |
| 2024 | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development![]() | Kurćubić, Vladimir | Article | 21M21 |
| 2023 | Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats![]() | Maksimović, Nevena | Article | 21aM21a |
| 2023 | Grubo usitnjene barene hibridne kobasice od svinjskog mesa i teksturisanog proteina soje![]() | Stanišić, Nikola | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (26.01.2024.)M82 |
| 2023 | Pumpkin seed protein - WO2023121464A1![]() | Wang, Wenju; Wilbrink, Maarten Hotse; Stanišić, Nikola | Patent | Mp. category will be shown later |
| 2023 | Streptococcus suis, two-faced game changer![]() | Stanojković, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2023 | Meat products and functional food![]() | Stajić, Slaviša | Article | 24M24 |
| 2023 | Adherence to legislative labeling of cooked sausages on the Serbian market![]() | Keškić, Tanja | Conference Paper | Mp. category will be shown later |
| 2023 | Phosphates as food additives in meat products manufactured in Republic of Serbia![]() | Petričević, Maja | Conference Paper | Mp. category will be shown later |
| 2023 | Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues![]() | Stamenić, Tamara | Conference Paper | Mp. category will be shown later |
| 2023 | Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement![]() | Petričević, Maja | Article | 51M51 |
| 2023 | Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight![]() | Stanišić, Nikola | Conference Paper | Mp. category will be shown later |
| 2023 | The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion![]() | Stanišić, Nikola | Article | 21aM21a |
| 2023 | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY![]() | Delić, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology![]() | Stamenić, Tamara | Article | 51M51 |
| 2023 | Goats and climate resilience![]() | Maksimović, Nevena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION![]() | Stanišić, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |

