Researchers
Stanković, Ivan
Issue Date | Title | Author(s) | Type | М-cat. |
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2017 | Re‐evaluation of soybean hemicellulose (E 426) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; | Article | Mp. category will be shown later |
2017 | Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Lindtner, Oliver; Mosesso, Pasquale; Christodoulidou, Anna; Horváth, Zsuzsanna; Lodi, Federica; Dusemund, Birgit;
| Article | Mp. category will be shown later |
2017 | Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré , Claude; | Article | Mp. category will be shown later |
2017 | Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Altieri, Andrea; Rincon, Ana Maria; Lambré, Claude;
| Article | Mp. category will be shown later |
2017 | Re‐evaluation of fatty acids (E 570) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Gergelova, Petra; Rincon, Ana Maria; Lambré, Claude;
| Article | Mp. category will be shown later |
2017 | Re‐evaluation of xanthan gum (E 415) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; | Article | Mp. category will be shown later |
2017 | Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive | A., Mortensen; F., Aguilar; R., Crebelli; Di, Domenico A; Frutos, Fernandez; P., Galtier; D., Gott; U., Gundert-Remy; C., Lambre; J., Leblanc; | Article | Mp. category will be shown later |
2017 | Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré , Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Herman, Lieve; Tobback, Paul; Pizzo, Fabiola; Smeraldi, Camilla; Tard, Alexandra; Papaioannou, Adamantia; Gott, David;
| Article | Mp. category will be shown later |
2017 | Re‐evaluation of lecithins (E 322) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; | Article | Mp. category will be shown later |
2017 | Re‐evaluation of guar gum (E 412) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré , Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Peters, Paul; Wiesner, Jacqueline; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit;
| Article | Mp. category will be shown later |
2017 | Re‐evaluation of tara gum (E 417) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; | Article | Mp. category will be shown later |
2017 | Changes In Parameters Of Immunological And Oxidative Status In Elite Athletes During Winter (✓) | Stanković, Ivan ; Michalickova, Danica; Minić, Rajna ; Kotur-Stevuljević, Jelena ; Miljković, Milica ; Kostić-Vučićević, Marija; Dikić, Nenad ; Anđelković, Marija ; Baralić, Ivana; Ivanović, Nevena ; | Conference Paper | Mp. category will be shown later |
2017 | Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
| Article | Mp. category will be shown later |
2017 | Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Tobback, Paul; Rincon, Ana Maria; Horvath, Zsuzsanna; Lambré, Claude;
| Article | Mp. category will be shown later |
2017 | Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude;
Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van, den Brandt Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas, Abrahantes José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged;
| Article | Mp. category will be shown later |
2017 | Opinion on the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive | M. Younes; P. Aggett; F. Aguilar; R. Crebelli; B. Dusemund; M. Filipič; M. Frutos Fernandez; P. Gatlier; D. Gott; U. Gundert-Remy; | Article | Mp. category will be shown later |
2017 | Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Herman, Lieve; Tobback, Paul; Pizzo, Fabiola; Smeraldi, Camilla; Tard, Alexandra; Papaioannou, Adamantia; Gott, David;
| Article | Mp. category will be shown later |
2017 | Re‐evaluation of glycerol (E 422) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan ; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude;
| Article | Mp. category will be shown later |
2017 | Prehrambeni aditivi | Stanković, Ivan M. | Encyclopedia entries | Mp. category will be shown later |
2017 | Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; | Article | Mp. category will be shown later |