Истраживачи
Stanković, Ivan
Година
- 26 2020 - 2027
- 177 2010 - 2019
- 44 2000 - 2009
- 2 1990 - 1999
Мп-кат.
- 130 M20/M50
- 79 M30/M60
- 11 M52 - Национални часопис категорије M52
- 6 M21 - Водећи међународни часопис категорије M21
- 5 M23 - Међународни часопис категорије M23
- 4 M10/M40
- 4 M21a+ - Водећи међународни часопис категорије M21a+
- 2 M22 - Међународни часопис категорије M22
- 2 M51 - Водећи национални часопис категорије M51
- 2 M53 - Национални часопис категорије M53
- следећи >
Година - распон
Резултати 41-60 од 249
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2018 | Regulativa o dodacima ishrani | Stanković, Ivan M.   | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2018 | Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Re‐evaluation of silicon dioxide (E 551) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Parent‐Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; McArdle, Harry; Tobback, Paul; Pizzo, Fabiola; Rincon, Ana; Smeraldi, Camilla; Gott, David; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Briemer, Leon; Pasquale, Mosesso; Christodoulidou, Anna; Horvath, Zsuzsanna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Lindtner, Oliver; Tlustos, Christina; Tard, Alexandra; Leblanc, Jean‐Charles; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Smeraldi, Camilla; Gott, David; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960) | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171) | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Lodi, Federica; Rincon, Ana Maria; Smeraldi, Camilla; Woutersen, Rudolf Antonius; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Scientific opinion on the safety of green tea catechins | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Arcella, Davide; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Mcardle, Harry; Germini, Andrea; Gott, David; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Safety in use of glucosylated steviol glycosides as a food additive in different food categories | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Tobback, Paul; Rincon, Ana Maria; Smeraldi, Camilla; Gott, David; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2018 | Safety of hydroxyanthracene derivatives for use in food | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg;
Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Papaioannou, Adamantia; Wright, Matthew; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Celiac disease and dietetic products for persons intolerant to gluthen | Stanković, Ivan ; Zrnić-Ćirić, Milica | Научни чланак | 53M53 - Национални часопис категорије M53 |
| 2017 | Re‐evaluation of soybean hemicellulose (E 426) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude;
Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Re‐evaluation of fatty acids (E 570) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Parent‐Massin, Dominique; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Gergelova, Petra; Rincon, Ana Maria; Lambré, Claude; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Re‐evaluation of lecithins (E 322) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Altieri, Andrea; Christodoulidou, Anna; Lodi, Federica; Dusemund, Birgit; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale; Tobback, Paul; Rincon, Ana Maria; Horvath, Zsuzsanna; Lambré, Claude; | Научни чланак | Мп категорија ће бити приказана накнадно. |
| 2017 | Re‐evaluation of tara gum (E 417) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles;
Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan
; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Tard, Alexandra; Dusemund, Birgit; | Научни чланак | Мп категорија ће бити приказана накнадно. |