Researchers
Tomašević, Igor
Results 141-160 of 291
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts | Rocchetti, Gabriele; Barba, Francisco J.; Lorenzo, José M.; Munekata, Paulo E.S.; Bernardo, Letizia; Tomašević, Igor   ; Pateiro, Mirian; Lucini, Luigi | Article | 21M21 |
| 2020 | Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets | Aluwe, Marijke; Heyrman, Evert; Almeida, Joao M.; Babol, Jakub; Battacone, Gianni; Citek, Jaroslav; Font-i-Furnols, Maria; Getya, Andriy; Karolyi, Danijel; Kostyra, Eliza;
Kress, Kevin; Kusec, Goran; Moerlein, Daniel; Semenova, Anastasia; Skrlep, Martin; Stoyanchev, Todor; Tomašević, Igor
; Tudoreanu, Liliana; Van Son, Maren; Zakowska-Biemans, Sylwia; Zamaratskaia, Galia; Van den Broeke, Alice; Egea, Macarena; | Article | 21aM21a |
| 2020 | Antioxidant activity of mushrooms in vitro and in frankfurters | Novaković, Saša; Đekic, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor | Article | 51M51 |
| 2020 | Can we understand food oral processing using Kano model? Case study with confectionery products | Đekić, Ilija ; Ilić, Jovan ; Guine, Raquel P.F.; Tomašević, Igor | Article | 22M22 |
| 2020 | What Is the Color of Milk and Dairy Products and How Is It Measured? | Milovanović, Bojana; Đekić, Ilija ; Miočinović, Jelena ; Djordjević, Vesna; Lorenzo, José M.; Francisco, J.Barba; Mörlein, Daniel; Tomašević, Igor | Article | 21M21 |
| 2020 | Role of Potable Water in Food Processing | Djekic, Ilija ; Tomasevic, Igor | Book parts | Mp. category will be shown later |
| 2020 | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder | Stajić, Slaviša ; Kalušević, Ana ; Tomašević, Igor ; Rabrenović, Biljana ; Božić, Andelija; Radović, Petar; Nedović, Viktor ; Živković, Dušan | Article | 22M22 |
| 2020 | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties | Stajić, Slaviša ; Pisinov, Boris ; Tomašević, Igor ; Đekić, Ilija ; Čolović, Dušica ; Ivanović, Snežana; Živković, Dušan | Article | 21M21 |
| 2020 | Can food consumption studies help in modelling climate change? | Djekic, I. ; Tomasevic, I. | Conference Paper | Mp. category will be shown later |
| 2020 | Natural Antioxidants from Seeds and Their Application in Meat Products | Munekata, Paulo E.S.; Gullon, Beatriz; Pateiro, Mirian; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M. | Article | 21aM21a |
| 2020 | Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain) | Zamuz, Sol; Purrinos, Laura; Tomašević, Igor ; Domínguez, Rubén; Brncić, Mladen; Barba, Francisco J.; Lorenzo, José M. | Article | 21M21 |
| 2020 | Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets | Ucak, Ilknur; Khalily, Rowida; Carrillo, Celia; Tomasevic, Igor B ; Barba, Francisco J | Article | 21M21 |
| 2020 | Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach | Rocchetti, Gabriele; Pateiro, Mirian; Campagnol, Paulo C.B.; Barba, Francisco J.; Tomašević, Igor ; Montesano, Domenico; Lucini, Luigi; Lorenzo, José M. | Article | 21aM21a |
| 2020 | Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils | Vargas-Ramella, Marcio; Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C.B.; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M. | Article | 21M21 |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach | Doroški, Ana ; Klaus, Anita ; Kozarski, Maja ; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica ; Tomasević, Igor ; Vunduk, Jovana ; Lazić, Vesna ; Đekić, Ilija | Article | 22M22 |
| 2020 | How do culinary methods affect quality and oral processing characteristics of pork ham? | Đekić, Ilija ; Ilić, Jovan ; Lorenzo, José M.; Tomašević, Igor | Article | 22M22 |
| 2020 | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat | Đekić, Ilija ; Božičković, Ivana ; Djordjević, Vesna; Smetana, Sergiy; Terjung, Nino; Ilić, Jovan ; Doroški, Ana ; Tomašević, Igor | Article | 21aM21a |
| 2020 | Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets (vol 10, 1758, 2020) | Aluwe, Marijke; ...; Tomasevic, Igor B ; ...; (broj, koautora 23) | Other | Mp. category will be shown later |
| 2020 | Role of Sustainable Quality in the Food Chain | Djekic, Ilija ; Tomasevic, Igor | Book parts | Mp. category will be shown later |
| 2020 | Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter | Milovanović, Bojana; Đekić, Ilija ; Sołowiej, Bartosz; Novaković, Saša; Đorđevic, Vesna ; Tomašević, Igor | Article | 51M51 |