Tomašević, Igor

Type

Date issued

295 2000 - 2027

Mp-cat.

76 M21
56 M21a
45 M22
36 М30/М60
22 M20/M50
17 M23
15 M21a+
11 M10/M40
7 M24
5 M51
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Results 141-160 of 295 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Can we understand food oral processing using Kano model? Case study with confectionery products	Đekić, Ilija ; Ilić, Jovan ; Guine, Raquel P.F.; Tomašević, Igor	Article	22M22
2020	Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare	Tomašević, Igor ; Bahelka, Ivan; Citek, Jaroslav; Čandek-Potokar, Marjeta; Đekić, Ilija ; Getya, Andriy; Guerrero, Luis; Ivanova, Sonya; Kusec, Goran; Nakov, Dimitar; Solowiej, Bartosz; Stoica, Maricica; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;	Article	21aM21a
2020	Antioxidant activity of mushrooms in vitro and in frankfurters	Novaković, Saša; Đekic, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor	Article	51M51
2020	What Is the Color of Milk and Dairy Products and How Is It Measured?	Milovanović, Bojana; Đekić, Ilija ; Miočinović, Jelena ; Djordjević, Vesna; Lorenzo, José M.; Francisco, J.Barba; Mörlein, Daniel; Tomašević, Igor	Article	21M21
2020	Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate	Vargas-Ramella, Marcio; Pateiro, Mirian; Barba, Francisco J.; Franco, Daniel; Campagnol, Paulo C.B.; Munekata, Paulo E.S.; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M.	Article	21aM21a
2020	The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach	Doroški, Ana ; Klaus, Anita ; Kozarski, Maja ; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica ; Tomasević, Igor ; Vunduk, Jovana ; Lazić, Vesna ; Đekić, Ilija	Article	22M22
2020	Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils	Vargas-Ramella, Marcio; Munekata, Paulo E.S.; Pateiro, Mirian; Franco, Daniel; Campagnol, Paulo C.B.; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M.	Article	21M21
2020	How do culinary methods affect quality and oral processing characteristics of pork ham?	Đekić, Ilija ; Ilić, Jovan ; Lorenzo, José M.; Tomašević, Igor	Article	22M22
2020	Natural Antioxidants from Seeds and Their Application in Meat Products	Munekata, Paulo E.S.; Gullon, Beatriz; Pateiro, Mirian; Tomašević, Igor ; Domínguez, Rubén; Lorenzo, José M.	Article	21aM21a
2020	Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder	Stajić, Slaviša ; Kalušević, Ana ; Tomašević, Igor ; Rabrenović, Biljana ; Božić, Andelija; Radović, Petar; Nedović, Viktor ; Živković, Dušan	Article	22M22
2020	Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties	Stajić, Slaviša ; Pisinov, Boris ; Tomašević, Igor ; Đekić, Ilija ; Čolović, Dušica ; Ivanović, Snežana; Živković, Dušan	Article	21M21
2020	Can food consumption studies help in modelling climate change?	Djekic, I. ; Tomasevic, I.	Conference Paper	Mp. category will be shown later
2020	Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets	Aluwe, Marijke; Heyrman, Evert; Almeida, Joao M.; Babol, Jakub; Battacone, Gianni; Citek, Jaroslav; Font-i-Furnols, Maria; Getya, Andriy; Karolyi, Danijel; Kostyra, Eliza; Kress, Kevin; Kusec, Goran; Moerlein, Daniel; Semenova, Anastasia; Skrlep, Martin; Stoyanchev, Todor; Tomašević, Igor ; Tudoreanu, Liliana; Van Son, Maren; Zakowska-Biemans, Sylwia; Zamaratskaia, Galia; Van den Broeke, Alice; Egea, Macarena;	Article	21aM21a
2020	Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts	Rocchetti, Gabriele; Barba, Francisco J.; Lorenzo, José M.; Munekata, Paulo E.S.; Bernardo, Letizia; Tomašević, Igor ; Pateiro, Mirian; Lucini, Luigi	Article	21M21
2020	Quality of dry-fermented sausages with backfat replacement	Stajić, Slaviša ; Tomašević, Igor ; Stanišić, Nikola ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan	Article	23M23
2020	Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population	Đekić, Ilija ; Petrović, J.; Jovetić, M.; Redzepović-Djordjević, A.; Stulić, M.; Lorenzo, José M.; Iammarino, M.; Tomašević, Igor	Article	21M21
2020	Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products	Gullon, Patricia; Astray, Gonzalo; Gullon, Beatriz; Tomašević, Igor ; Lorenzo, José M.	Article	21M21
2020	Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter	Milovanović, Bojana; Đekić, Ilija ; Sołowiej, Bartosz; Novaković, Saša; Đorđevic, Vesna ; Tomašević, Igor	Article	51M51
2020	Role of Sustainable Quality in the Food Chain	Djekic, Ilija ; Tomasevic, Igor	Book parts	Mp. category will be shown later
2020	The prediction of intermuscular fat and bone content on pork cuts	Šojić, Branislav ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Đekić, Ilija ; Tomašević, Igor ;	Article	23M23