Tomašević, Igor

Type

Date issued

291 2000 - 2027

Mp-cat.

74 M21
54 M21a
45 M22
36 М30/М60
22 M20/M50
17 M23
15 M21a+
11 M10/M40
7 M24
5 M51
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Results 181-200 of 291 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2019	Mineral contents in pork and edible offal from indigenous pigs	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežan ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Đerki, Slaviša; Martinović, Aleksandra	Conference Paper	Mp. category will be shown later
2019	Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach	Đekić, Ilija ; Petrović, Jelena ; Božičković, Aleksa ; Djordjević, Vesna; Tomašević, Igor	Article	21aM21a
2019	Mineral contents in pork and edible offal from indigenous pigs	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra	Article	Mp. category will be shown later
2019	Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina	Djekić, Ilija ; Operta, Sabina; Djulancić, Nermina; Lorenzo, José M.; Barba, Francisco J.; Djordjević, Vesna; Tomašević, Igor	Article	22M22
2019	Application of pulsed electric fields in meat and fish processing industries: An overview	Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, Igor ; Lorenzo, José M.	Article	21aM21a
2019	Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain	Djekić, Ilija ; Pojić, Milica ; Tonda, Alberto; Putnik, Predrag; Bursać-Kovačević, Danijela; Rezek-Jambrak, Anet; Tomašević, Igor	Article	21M21
2019	The nitrite content in domestic and foreign cooked sausages from the Serbian market	Djordjević, Vesna; Baltić, Tatjana ; Parunović, Nenad ; Simunović, S.; Tomašević, Igor ; Velebit, Branko ; Ćirić, J.	Conference Paper	Mp. category will be shown later
2019	Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef	Vasilijević, Bojana ; Mitić-Culafić, Dragana ; Đekić, Ilija ; Marković, Tatjana ; Knežević-Vukčević, Jelena ; Tomašević, Igor ; Velebit, Branko ; Nikolić, Biljana	Article	21aM21a
2019	The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Lorenzo, José M.; Barba, Francisco; Tomašević, Igor ;	Article	21M21
2019	The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight	Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija ; Tomašević, Igor	Article	22M22
2019	LEAD CONTENT IN THE MEAT OF SAANEN GOAT MALE KIDS FROM - VOJVODINA (NORTHERN SERBIA)	Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana ; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana R. ; Vujadinović, Dragan; Tomović, Mila	Conference Paper	Mp. category will be shown later
2019	A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers	Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M.	Article	21aM21a
2019	Application of non-invasive technologies in dry-cured ham: An overview	Perez-Santaescolastica, Cristina; Fraeye, Ilse; Barba, Francisco J.; Gomez, Belen; Tomašević, Igor ; Romero, Alberto; Moreno, Andres; Toldra, Fidel; Lorenzo, José M.	Article	21a+M21a+
2019	Sustainability of animal origin food waste in Serbia	Djekić, S.; Tomašević, Igor ; Miloradović, Zorana ; Subić, Jonel ; Roljević, Svetlana ; Đekić, Ilija	Conference Paper	Mp. category will be shown later
2019	Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"	Simunović, S. ; Djordjević, Vesna; Bogdanović, S.; Dimkić, Ivica ; Stanković, S. ; Novaković, Saša; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2019	The feasibility of pulsed light processing in the meat industry	Tomašević, Igor ; Đekić, Ilija ; Novaković, Saša; Barba, Francisco J.; Lorenzo, José M.	Conference Paper	Mp. category will be shown later
2018	Use of linseed oil in improving the quality of chicken frankfurters	Stajić, Slaviša ; Stanišić, Nikola ; Tomašević, Igor B. ; Djekic, Ilija ; Ivanović, Nikola ; Živković, Dušan	Article	22M22
2018	Tools in Improving Quality Assurance and Food Control	Djekić, Ilija ; Tomašević, Igor	Book parts	Mp. category will be shown later
2018	Scientific challenges in performing life-cycle assessment in the food sector	Ilija Đekić ; Milica Pojić ; Alberto Tonda; Igor Tomašević	Conference Paper	Mp. category will be shown later
2018	A decade of sulfite control in Serbian meat industry and the effect of HACCP	Tomašević, Igor ; Dodevska, Margarita ; Simić, Milan; Raičević, Smiljana; Matović, Violeta; Đekić, Ilija	Article	21M21