Researchers
Tomašević, Igor
Results 181-200 of 295
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Environmental indicators in the meat chain | Đekić, Ilija   ; Tomašević, Igor | Book parts | Mp. category will be shown later |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs | Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežan ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Đerki, Slaviša; Martinović, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2019 | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? | Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan | Article | 22M22 |
| 2019 | Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? | Ilić, Jovan ; Charalambides, M.; Tomašević, Igor ; Bikos, D.; Wood, J.D.; Djekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products | Novaković, Saša; Djekić, Ilija ; Vunduk, Jovana ; Klaus, Anita ; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2019 | Food safety and environmental risks based on meat and dairy consumption surveys | Đekić, Ilija ; Petrović, J. ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2019 | Household food waste in Serbia - Attitudes, quantities and global warming potential | Đekić, Ilija ; Miloradović, Zorana ; Đekić, Sofija; Tomašević, Igor | Article | 21aM21a |
| 2019 | Cross-European initial survey on the use of mathematical models in food industry | Djekić, Ilija ; Mujcinović, Alen; Nikolić, Aleksandra; Jambrak, Anet Rezek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Rallou; Briesen, Heiko; Kavallieratos, Nickolas G.;
Athanassiou, Christos G.; Silva, Cristina L.M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tomašević, Igor
; Vrabić-Brodnjak, Urgka; Charalambides, Maria; Tonda, Alberto; | Article | 21aM21a |
| 2019 | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Gomez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José M. | Article | 21M21 |
| 2019 | Modelling solid food oral processing using quality function deployment | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 24M24 |
| 2019 | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Lorenzo, José M.; Barba, Francisco;
Tomašević, Igor
; | Article | 21M21 |
| 2019 | Application of non-invasive technologies in dry-cured ham: An overview | Perez-Santaescolastica, Cristina; Fraeye, Ilse; Barba, Francisco J.; Gomez, Belen; Tomašević, Igor ; Romero, Alberto; Moreno, Andres; Toldra, Fidel; Lorenzo, José M. | Article | 21a+M21a+ |
| 2019 | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Vujadinović, Dragan; Ivić, Maja ; Đekić, Ilija ; Tomašević, Igor | Article | 22M22 |
| 2019 | LEAD CONTENT IN THE MEAT OF SAANEN GOAT MALE KIDS FROM - VOJVODINA (NORTHERN SERBIA) | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Lazović, Milana ; Vasiljević, Ivana; Tomašević, Igor ; Nikolić, Ivana R. ; Vujadinović, Dragan; Tomović, Mila | Conference Paper | Mp. category will be shown later |
| 2019 | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain | Djekić, Ilija ; Pojić, Milica ; Tonda, Alberto; Putnik, Predrag; Bursać-Kovačević, Danijela; Rezek-Jambrak, Anet; Tomašević, Igor | Article | 21M21 |
| 2019 | Application of pulsed electric fields in meat and fish processing industries: An overview | Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, Igor ; Lorenzo, José M. | Article | 21aM21a |
| 2019 | A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M. | Article | 21aM21a |
| 2019 | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" | Simunović, S. ; Djordjević, Vesna; Bogdanović, S.; Dimkić, Ivica ; Stanković, S. ; Novaković, Saša; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2019 | Sustainability of animal origin food waste in Serbia | Djekić, S.; Tomašević, Igor ; Miloradović, Zorana ; Subić, Jonel ; Roljević, Svetlana ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | The feasibility of pulsed light processing in the meat industry | Tomašević, Igor ; Đekić, Ilija ; Novaković, Saša; Barba, Francisco J.; Lorenzo, José M. | Conference Paper | Mp. category will be shown later |