Researchers
Tomašević, Igor
Results 61-80 of 295
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration | Vladimir S. Kurćubić   ; Slaviša B. Stajić ; Nemanja M. Miletić ; Marko M. Petković ; Marko P. Dmitrić; Vesna M. Đurović ; Volker Heinz; Igor B. Tomasevic | Article | 21M21 |
| 2023 | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality | Bošković Cabrol, Marija ; Glišić, Milica ; Baltić, Milan Ž. ; Jovanović, Dragoljub ; Silađi, Čaba ; Simunović, Stefan ; Tomašević, Igor ; Raymundo, Anabela | Article | 21aM21a |
| 2023 | A review on microbiota: relation with diseases and nutrients role | Oz, Emel; Simsek, Aysegul; Simsek, Melih; Tuncer, Nihal; Bayrak, Muharrem; Cadirci, Kenan; Brennan, Charles; Kumar, Mukul; Proestos, Charalampos; Brennan, Margaret;
Elobeid, Tahra; Zeng, Maomao; Tomasevic, Igor B
; Ekiz, Elif; Oz, Fatih; | Article | 22M22 |
| 2023 | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin | Kurćubić, Vladimir S. ; Raketić, Svetlana V.; Mašković, Jelena M. ; Mašković, Pavle Z. ; Kurćubić, Luka V.; Heinz, Volker; Tomasevic, Igor B. | Article | 21M21 |
| 2023 | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk | Ikonić, Predrag ; Jokanović, Marija ; Ćućević, Nedim; Peulić, Tatjana ; Šarić, Ljubiša ; Tomičić, Zorica ; Škaljac, Snežana ; Delić, Jovana ; Lakićević, Brankica ; Tomašević, Igor | Article | 21M21 |
| 2023 | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage” | Bogdanović, Svetlana; Stanković, Slaviša ; Berić, Tanja ; Tomasevic, Igor ; Heinz, Volker; Terjung, Nino; Dimkić, Ivica | Article | 21M21 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Đorđevic, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Article | 23M23 |
| 2022 | Are egg classes enough, or do we need an egg quality index? | Mitrović, Marija ; Tomašević, Igor ; Đekić, Ilija | Article | 24M24 |
| 2022 | Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products | Khubber, Sucheta; Marti-Quijal, Francisco J; Tomašević, Igor ; Remize, Fabienne; Barba, Francisco J | Reviews | 21a+M21a+ |
| 2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija | Article | 22M22 |
| 2022 | FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT | Gonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I. ; Đekić, I. | Article | Mp. category will be shown later |
| 2022 | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 21aM21a |
| 2022 | Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol | Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B. ; Tomczyńska-Mleko, M. | Article | 21M21 |
| 2022 | Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality | Simunovic, Stefan ; Đorđević, Vesna Ž ; Lakićević, Brankica ; Đekic, Ilija ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor | Article | 22M22 |
| 2022 | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat | Djekic, Ilija V. ; Ilic, Jovan G. ; Sołowiej, Bartosz G.; Djekić, Rastko I.; Tomasevic, Igor B. | Article | 22M22 |
| 2022 | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese | Miočinović, Jelena ; Miloradović, Zorana ; Radovanović, Mira ; Sredović Ignjatović, Ivana ; Radulović, Ana ; Nastaj, Maciej; Sołowiej, Bartosz G.; Tomašević, Igor | Article | 21M21 |
| 2022 | Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs | Ilic, Jovan G ; Djekic, Ilija V ; Tomasevic, Igor B ; Oosterlinck, Filip; Van, den Berg Marco A | Article | 21a+M21a+ |
| 2022 | The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen | Małeck, Jan; Tomašević, Igor ; Sołowiej, Bartosz G. | Article | 22M22 |
| 2022 | Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia | Mitrović, Marija ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 21M21 |
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ;
Stajić, Slaviša
; | Article | 23M23 |