Researchers
Tomašević, Igor
Results 61-80 of 293
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin | Kurćubić, Vladimir S.   ; Raketić, Svetlana V.; Mašković, Jelena M. ; Mašković, Pavle Z. ; Kurćubić, Luka V.; Heinz, Volker; Tomasevic, Igor B. | Article | 21M21 |
| 2023 | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration | Vladimir S. Kurćubić ; Slaviša B. Stajić ; Nemanja M. Miletić ; Marko M. Petković ; Marko P. Dmitrić; Vesna M. Đurović ; Volker Heinz; Igor B. Tomasevic | Article | 21M21 |
| 2023 | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage” | Bogdanović, Svetlana; Stanković, Slaviša ; Berić, Tanja ; Tomasevic, Igor ; Heinz, Volker; Terjung, Nino; Dimkić, Ivica | Article | 21M21 |
| 2023 | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk | Ikonić, Predrag ; Jokanović, Marija ; Ćućević, Nedim; Peulić, Tatjana ; Šarić, Ljubiša ; Tomičić, Zorica ; Škaljac, Snežana ; Delić, Jovana ; Lakićević, Brankica ; Tomašević, Igor | Article | 21M21 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Đorđevic, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Article | 23M23 |
| 2022 | FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT | Gonçalves, J.C.; Guiné, R.P.F.; Correia, P.; Tomašević, I. ; Đekić, I. | Article | Mp. category will be shown later |
| 2022 | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 21aM21a |
| 2022 | Manufacture of Whole Muscle Cook-In Ham | Tomović, Vladimir ; Jokanović, Marija ; Šojić, Branislav ; Tomašević, Igor | Book parts | Mp. category will be shown later |
| 2022 | Kenya Intensive Usage of edible Insects | Petrovic, Jelena; Dekic, Ilija; Mitrovic, Marija; Tomasevic, Igor B | Article | 23M23 |
| 2022 | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017 | Lazović, Milana ; Tomović, Vladimir ; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić Petrović, Tanja; Danilović, Bojana ; Vujadinović, Dragan; Tomašević, Igor ; Smiljanić, Milenko;
Đorđević, Vesna
; Vaslijević, Ivana; | Article | 21M21 |
| 2022 | Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality | Simunovic, Stefan ; Đorđević, Vesna Ž ; Lakićević, Brankica ; Đekic, Ilija ; Lorenzo, Jose M.; Barba, Francisco J.; Tomašević, Igor | Article | 22M22 |
| 2022 | Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol | Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B. ; Tomczyńska-Mleko, M. | Article | 21M21 |
| 2022 | Quality Multiverse of Beef and Pork Meat in a Single Score | Rajic, Sara ; Simunović, Stefan ; Đorđevic, Vesna ; Rašeta, Mladen ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2022 | Human perception of color differences using computer vision system measurements of raw pork loin | Altmann, Brianne A.; Gertheiss, Jan; Tomašević, Igor ; Engelkes, Christina; Glaesener, Thibaud; Meyer, Jule; Schäfera, Alina; Wiesena, Richard; Mörleina, Daniel | Article | 21aM21a |
| 2022 | Sous-vide processing technique: The Influence on Pleurotus Ostreatus Sensory, Textural and Color Properties | Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana ; Tomasevic, Igor ; Lazić, Vesna ; Vunduk, Jovana ; Djekic, Ilija | Other | Mp. category will be shown later |
| 2022 | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2022 | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride | Stajić, Slaviša ; Tomašević, Igor ; Tomović, Vladimir ; Stanišić, Nikola | Article | 23M23 |
| 2022 | Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry | Echegaray, Noemi; Hassoun, Abdo; Jagtap, Sandeep; Tetteh-Caesar, Michelle; Kumar, Manoj; Tomasevic, Igor B ; Goksen, Gulden; Lorenzo, Jose Manuel | Article | 21M21 |
| 2022 | The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen | Małeck, Jan; Tomašević, Igor ; Sołowiej, Bartosz G. | Article | 22M22 |
| 2022 | Color measurement of animal source foods | Milovanović, Bоjana; Đekić, Ilija ; Tomović, Vladimir ; Vujadinović, Dragan; Tomašević, Igor | Article | Mp. category will be shown later |