Istraživači
Tomašević, Igor
Results 121-140 of 295
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population | Mitrović, Marija | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs)![]() | Simunović, Stefan | Naučni članak | 51M51 - Vodeći nacionalni časopis kategorije M51 |
| 2021 | Ease of mastication index—Quantification of mastication effort using quality function deployment | Ilić, Jovan | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese | Miloradovic, Zorana N | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Exposure assessment to essential elements through the consumption of canned fish in Serbia![]() | Petrovic, J.; Jovetic, M.; Štulić, M.; Redžepović-Đorđević, A.; Vujadinović, D.; Djekic, I. V. | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2021 | Bee pollen powder as a functional ingredient in frankfurters | Novaković, Saša; Đekić, Ilija | Article | 21aM21a |
| 2021 | Recent advances in meat color research | Tomasevic, Igor B | Article | 21a+M21a+ |
| 2021 | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Đekić, Ilija | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) | Ilic, Jovan G | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Attitudes and beliefs of Eastern European meat consumers – a review | Tomašević, Igor | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Quality perception throughout the table egg supply chain | Mitrović, Marija | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2021 | Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs![]() | Čobanović, Nikola | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2021 | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder![]() | Novakovic, S. M.; Djekic, I. V. | Article | Mp. category will be shown later |
| 2021 | Estimation of fat cover of bovine carcases by means of computer vision system (CVS)![]() | Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2021 | Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective![]() | Djekic, Ilija | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life![]() | Tomašević, Igor | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2020 | Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs | Tomašević, Igor
Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
| Article | 21aM21a |
| 2020 | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia![]() | Djekic, Ilija | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2020 | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People | Malecki, Jan; Tomašević, Igor | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2020 | Role of Potable Water in Food Processing![]() | Djekic, Ilija | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
