Researchers
Tomašević, Igor
Results 121-140 of 291
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Đekić, Ilija   ; Ilić, Jovan ; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor | Article | 21M21 |
| 2021 | Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 22M22 |
| 2021 | Ease of mastication index—Quantification of mastication effort using quality function deployment | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 22M22 |
| 2021 | Recent advances in meat color research | Tomasevic, Igor B ; Djekic, Ilija V ; Font-i-Furnols, Maria; Terjung, Nino; Lorenzo, Jose Manuel | Article | 21a+M21a+ |
| 2021 | Bee pollen powder as a functional ingredient in frankfurters | Novaković, Saša; Đekić, Ilija ; Pešić, Mirjana ; Kostić, Aleksandar ; Milinčić, Danijel ; Stanisavljević, Nemanja ; Radojević, Anastasija; Tomašević, Igor | Article | 21aM21a |
| 2021 | Exposure assessment to essential elements through the consumption of canned fish in Serbia | Petrovic, J.; Jovetic, M.; Štulić, M.; Redžepović-Đorđević, A.; Vujadinović, D.; Djekic, I. V. ; Tomasevic, I. B. | Article | Mp. category will be shown later |
| 2021 | Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs | Čobanović, Nikola ; Novaković, Saša; Tomašević, Igor ; Karabasil, Nedjeljko | Article | 22M22 |
| 2021 | Quality perception throughout the table egg supply chain | Mitrović, Marija ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life | Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2021 | Estimation of fat cover of bovine carcases by means of computer vision system (CVS) | Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I ; Tomasevic, I | Article | Mp. category will be shown later |
| 2021 | Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective | Djekic, Ilija ; Tomasevic, Igor | Book parts | Mp. category will be shown later |
| 2021 | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder | Novakovic, S. M.; Djekic, I. V. ; Pesic, M. B. ; Kostic, A. Z. ; Milincic, D. D. ; Tomasevic, I. В. | Article | Mp. category will be shown later |
| 2020 | Quality of dry-fermented sausages with backfat replacement | Stajić, Slaviša ; Tomašević, Igor ; Stanišić, Nikola ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan | Article | 23M23 |
| 2020 | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People | Malecki, Jan; Tomašević, Igor ; Đekić, Ilija ; Solowiej, Bartosz | Article | 21M21 |
| 2020 | Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population | Đekić, Ilija ; Petrović, J.; Jovetić, M.; Redzepović-Djordjević, A.; Stulić, M.; Lorenzo, José M.; Iammarino, M.; Tomašević, Igor | Article | 21M21 |
| 2020 | Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products | Gullon, Patricia; Astray, Gonzalo; Gullon, Beatriz; Tomašević, Igor ; Lorenzo, José M. | Article | 21M21 |
| 2020 | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia | Djekic, Ilija ; Miočinović, Jelena ; Bojčevski, Marija; Šmigić, Nada ; Tomašević, Igor | Article | Mp. category will be shown later |
| 2020 | Can we understand food oral processing using Kano model? Case study with confectionery products | Đekić, Ilija ; Ilić, Jovan ; Guine, Raquel P.F.; Tomašević, Igor | Article | 22M22 |
| 2020 | Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare | Tomašević, Igor ; Bahelka, Ivan; Citek, Jaroslav; Čandek-Potokar, Marjeta; Đekić, Ilija ; Getya, Andriy; Guerrero, Luis; Ivanova, Sonya; Kusec, Goran; Nakov, Dimitar;
Solowiej, Bartosz; Stoica, Maricica; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
| Article | 21aM21a |
| 2020 | Antioxidant activity of mushrooms in vitro and in frankfurters | Novaković, Saša; Đekic, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor | Article | 51M51 |