Researchers
Tomašević, Igor
Godina
- 291 2000 - 2027
Mp-kat.
- 74 M21 - Vodeći međunarodni časopis kategorije M21
- 54 M21a - Vodeći međunarodni časopis kategorije M21a
- 45 M22 - Međunarodni časopis kategorije M22
- 36 M30/M60
- 22 M20/M50
- 17 M23 - Međunarodni časopis kategorije M23
- 15 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 11 M10/M40
- 7 M24 - Vodeći nacionalni časopis kategorije M24
- 5 M51 - Vodeći nacionalni časopis kategorije M51
- sledeći >
Godina - raspon
Rezultati 161-180 od 291
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2020 | Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry![]() | Tomašević, Igor | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2020 | Comprehensive insight into the food safety climate in Central and Eastern Europe![]() | Tomašević, Igor | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2020 | The prediction of intermuscular fat and bone content on pork cuts![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread | Purić, Milos; Rabrenović, Biljana | Article | 21aM21a |
| 2020 | The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations | Skrlep, Martin; Tomašević, Igor | Article | 21aM21a |
| 2020 | Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters![]() | Novaković, Saša; Đekić, Ilija | Article | 22M22 |
| 2019 | Pros and cons of using a computer vision system for color evaluation of meat and meat products![]() | Milovanović, Bojana; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2019 | Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique | Domínguez, Rubén; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomašević, Igor | Article | 21M21 |
| 2019 | Environmental indicators in the meat chain | Đekić, Ilija | Book parts | Mp. category will be shown later |
| 2019 | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?![]() | Tomašević, Igor | Article | 22M22 |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2019 | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach![]() | Đekić, Ilija | Article | 21aM21a |
| 2019 | Mineral contents in pork and edible offal from indigenous pigs![]() | Tomović, Vladimir | Article | Mp. category will be shown later |
| 2019 | Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina | Djekić, Ilija | Article | 22M22 |
| 2019 | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain![]() | Djekić, Ilija | Article | 21M21 |
| 2019 | Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef | Vasilijević, Bojana | Article | 21aM21a |
| 2019 | The nitrite content in domestic and foreign cooked sausages from the Serbian market | Djordjević, Vesna; Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2019 | How the color of game meat should be measured![]() | Tomašević, Igor | Article | 23M23 |
| 2019 | Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? | Ilić, Jovan | Conference Paper | Mp. category will be shown later |
| 2019 | An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products | Novaković, Saša; Djekić, Ilija | Conference Paper | Mp. category will be shown later |
