Researchers
Tomašević, Igor
Results 201-220 of 291
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice![]() | Vunduk, Jovana | Article | 22M22 |
| 2018 | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight![]() | Despotović, Aleksandra; Tomović, Vladimir | Article | 23M23 |
| 2018 | Effect of Caraway (Carum carvi L.) essential oil addition on masking boar taint in cooked pork sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |
| 2018 | Transportation sustainability index in dairy industry - Fuzzy logic approach | Djekić, Ilija | Article | 21aM21a |
| 2018 | Life cycle assessment of the chicken meat chain![]() | Skunca, Dubravka | Article | 21aM21a |
| 2018 | The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses | Miloradović, Zorana | Article | 22M22 |
| 2018 | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries | Tomašević, Igor | Article | 21aM21a |
| 2018 | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions | Kljajević, Nemanja | Article | 22M22 |
| 2018 | Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives | Karabasil, Nedjeljko | Article | 22M22 |
| 2018 | Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata | Agregan, Ruben; Franco, Daniel; Carballo, Javier; Tomašević, Igor | Article | 21aM21a |
| 2018 | Use of linseed oil in improving the quality of chicken frankfurters![]() | Stajić, Slaviša | Article | 22M22 |
| 2018 | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics | Miloradović, Zorana | Article | 21M21 |
| 2018 | Book: Quantification of Sustainability Indicators in the Food Sector, Series Title: Environmental Footprints and Eco-design of Products and Processes. 1st Edition | Đekić, Ilija V. | Book parts | Mp. category will be shown later |
| 2018 | A decade of sulfite control in Serbian meat industry and the effect of HACCP | Tomašević, Igor | Article | 21M21 |
| 2018 | Tools in Improving Quality Assurance and Food Control | Djekić, Ilija | Book parts | Mp. category will be shown later |
| 2018 | Scientific challenges in performing life-cycle assessment in the food sector![]() | Ilija Đekić | Conference Paper | Mp. category will be shown later |
| 2018 | Transformation of quality aspects throughout the chicken meat supply chain![]() | Đekić, Ilija | Article | 22M22 |
| 2018 | Book: Food Control and Biosecurity, Volume 16. 1st Edition | Đekić, Ilija V. | Book parts | Mp. category will be shown later |
| 2017 | Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2017 | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective![]() | Tomić, Nikola | Article | 21M21 |
