Researchers



Results 261-280 of 291
Issue DateTitleAuthor(s)TypeМp-cat.
2015The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic reviewTomašević, Igor  ; Rajković, Andreja  Conference Paper
Mp. category will be shown later
2015Obrada mesaTomašević, Igor  ; Tomović, Vladimir  Text book
Mp. category will be shown later
2015One approach in using multivariate statistical process control in analyzing cheese qualityDjekić, Ilija  ; Miočinović, Jelena  ; Pisinov, Boris  ; Ivanović, Snežana  ; Šmigić, Nada  ; Tomašević, Igor  Article
22M22
2015Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in SerbiaTomašević, Igor  ; Petrović, Jelena  ; Jovetić, Milica; Raicević, Smiljana; Milojević, Milica; Miočinović, Jelena  Article
21aM21a
2015How to improve the meat chain: overview of assessment criteriaĐekić, Ilija  ; Tomašević, Igor  Article
Mp. category will be shown later
2015Cadmium levels of edible offal from Saanen goat male kidsTomović, Vladimir  ; Jokanović, Marija  ; Pihler, Ivan  ; Vasiljević, Ivana; Škaljac, Snežana  ; Šojić, Branislav  ; Tomašević, Igor  ; Tomović, Mila; Martinović, Aleksandra; Lukac, DragomirConference Paper
Mp. category will be shown later
2014Quality management effects in certified Serbian companies producing food of animal originDjekić, Ilija  ; Tomić, Nikola  ; Šmigić, Nada  ; Tomašević, Igor  ; Radovanović, Radomir; Rajković, Andreja  Article
22M22
2014Environmental life-cycle assessment of various dairy productsDjekić, Ilija  ; Miočinović, Jelena  ; Tomašević, Igor  ; Šmigić, Nada  ; Tomić, Nikola  Article
21aM21a
2013Types of food control and application of seven basic quality tools in certified food companies in SerbiaDjekić, Ilija  ; Tomašević, Igor  ; Zivković, N.; Radovanović, RadomirArticle
22M22
2013Serbian meat industry: A survey on food safety management systems implementationTomašević, Igor  ; Šmigić, Nada  ; Djekić, Ilija  ; Zarić, Vlade  ; Tomić, Nikola  ; Rajković, Andreja  Article
21aM21a
2012Serbian meat industry: - A survey on prerequisite programmesRadomir Radovanović; Rajković, Andreja  ; Tomašević, Igor  ; Tomić, Nikola  ; Šmigić, Nada  ; Đekić, Ilija  Conference Paper
Mp. category will be shown later
2012Implication of food safety measures on microbiological quality of raw and pasteurized milkŠmigić, Nada  ; Djekić, Ilija  ; Tomašević, Igor  ; Miočinović, Jelena  ; Gvozdenović, RuzicaArticle
21aM21a
2011Food safety and quality management system performances in Serbian meat industryRadovanović, Radomir; Tomašević, Igor  Conference Paper
Mp. category will be shown later
2011Food safety and quality management system performances in Serbian meat industryRadovanović, Radomir; Tomašević, Igor  Article
52M52
2011Quality and food safety issues revealed in certified food companies in three Western Balkans countriesDjekić, Ilija  ; Tomašević, Igor  ; Radovanović, RadomirArticle
21aM21a
2010Analiza performansi sistema za upravljanje bezbednošću hrane - stanje (iskustva iz prakse) i mogućnostiRadovanović, Radomir; Rajković, Andreja  ; Djekić, Ilija  ; Tomašević, Igor  Article
Mp. category will be shown later
2010Raspoloživost ili bezbednost hrane šta je veći problem ?Radovanović, Radomir; Djekić, Ilija  ; Tomašević, Igor  ; Šmigić, Nada  Article
Mp. category will be shown later
2010Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knifeRajković, Andreja  ; Tomašević, Igor  ; Šmigić, Nada  ; Uyttendaele, Mieke; Radovanović, Radomir; Devlieghere, FrankArticle
21aM21a
2010Upravljanje bezbednošću u proizvodnji hrane : praktikumTomašević, Igor  Text book
Mp. category will be shown later
2008"Uzice Beef Prshuta": Influence of different salting processes on sensory properties - influence of different salting processes on sensory propertiesTomić, Nikola  ; Tomašević, Igor  ; Radovanović, Radomir; Rajković, AndrejaArticle
22M22