Istraživači
Tomašević, Igor
Резултати 241-260 од 295
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2017 | Technological aspects of horse meat products - A review | Lorenzo, José M.; Munekata, Paulo E.S.; Bastianello Campagnol, Paulo Cezar; Zhu, Zhenzhou; Alpas, Hami; Barba, Francisco J.; Tomašević, Igor | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2017 | Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere![]() | Đekić, Ilija | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2016 | The level of food safety knowledge among meat handlers | Šmigić, Nada | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2016 | Echtheitsbestimmung bei gegarten, emulgierten Würsten mittels Raman-Spektroskopie und Chemometrik![]() | Stanišić, Nikola | Article | 23M23 |
| 2016 | Assessment of environmental practices in Serbian meat companies | Djekić, Ilija | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2016 | Microbial profile of food contact surfaces in foodservice establishments | Djekić, Ilija | Научни чланак | 22M22 - Међународни часопис категорије M22 |
| 2016 | Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight![]() | Tomović, Vladimir M. | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2016 | Purchase patterns of chicken meat in southeast Europe | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2016 | The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia | Tomašević, Igor | Article | 21aM21a |
| 2016 | Effects of HACCP on process hygiene in different types of Serbian food establishments | Djekić, Ilija | Article | 21aM21a |
| 2016 | Environmental impacts of the meat chain - Current status and future perspectives | Djekić, Ilija | Научни чланак | 21a+M21a+ - Водећи међународни часопис категорије M21a+ |
| 2016 | Hygiene assessment of Serbian meat establishments using different scoring systems | Nastasijević, Ivan | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2016 | Garlic powder promotes lipid oxidation in frankfurters![]() | Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2016 | Evaluation of food safety management systems in Serbian dairy industry | Tomašević, Igor | Article | 22M22 |
| 2016 | Raman spectroscopy as innovative technique for discrimination of milk from different species | Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics![]() | Tomašević, Igor | Article | 23M23 |
| 2016 | Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions | Djekić, Ilija | Article | 22M22 |
| 2016 | Evaluation of the antioxidant properties of selected edible-cultivated mushrooms![]() | Kozarski, Maja | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Cadmium levels of edible offal from Saanen goat male kids![]() | Tomović, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | How to improve the meat chain: overview of assessment criteria | Đekić, Ilija | Naučni članak | Mp kategorija će biti prikazana naknadno. |
