Researchers
Tomić, Jelena
Results 121-140 of 217
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938![]() | Novaković, Aleksandra | Article | 24M24 |
| 2018 | Potential of pumpkin oil cake protein isolate in production of millet bread![]() | Tomić, Jelena | Article | 24M24 |
| 2018 | Determination of antimicrobial activity of PLA films loaded with Allium ursinum extract![]() | Aleksandra Novaković | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of naturally present enzymes added in surplus on the bread quality![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Physicochemical characterization of tomato pomace powder![]() | Belović, M. | Conference Paper | Mp. category will be shown later |
| 2018 | Gluten free bread based on millet flour and proteins from different sources![]() | Tomić, Jelena M. | Conference Paper | Mp. category will be shown later |
| 2018 | Changes of dough and bread performance of poor quality wheat as a result of rye and oat flours addition![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Bioactive encapsulate with pumpkin protein isolate for cookies enrichment: Storage and digestibility![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Results of wheat glutenin protein quantification by LoaC method in dependance of extraction procedure![]() | Živančev, D. | Conference Paper | Mp. category will be shown later |
| 2018 | Gelling behaviour of different cereal flours![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions![]() | Tomić, Jelena | Article | 22M22 |
| 2018 | The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies![]() | Čakarević, Jelena | Conference Paper | Mp. category will be shown later |
| 2018 | Utilization of apple pomace coextruded with corn grits in sponge cake creation![]() | Torbica, Aleksandra | Article | 24M24 |
| 2018 | Valorisation of broccoli by-products: Production of functional protein isolate![]() | Sedlar, Tea | Conference Paper | Mp. category will be shown later |
| 2018 | Termostabilni voćni nadev od tropa maline![]() | Šarić, Ljubiša Ć. | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2018 | Tomato pomace powder as a raw material for ketchup production![]() | Belović, Miona | Article | 21M21 |
| 2018 | Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2018 | The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor![]() | Šekularac, Andrej; Torbica, Aleksandra | Article | 23M23 |
| 2018 | Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes![]() | Torbica, Aleksandra | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (2018)M82 |
| 2017 | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase![]() | Popović, Ljiljana | Article | 22M22 |

