Researchers
Tomić, Jelena
Results 141-160 of 216
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Free sulphydryl groups, disulphide and amino groups content of wheat flour influenced by different climatic conditions![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase![]() | Popović, Ljiljana | Article | 22M22 |
| 2016 | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors![]() | Torbica, Aleksandra | Article | 21M21 |
| 2016 | Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis![]() | Lazarević, Jasmina | Article | 22M22 |
| 2016 | Characterization of prolamin and glutelin protein fractions in barley and oats,![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | Rheological properties of wheat based dough with addition of alternative cereal flours![]() | Torbica, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2016 | Alternative cereals: Quality characterisation of the flour using Micro-DoughLab![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2016 | Influence of triticale and rye flour on textural properties of wheat flour based bread![]() | Tomić, Jelena | Conference Paper | Mp. category will be shown later |
| 2016 | Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture![]() | Šarić, Ljubiša | Article | 22M22 |
| 2016 | Effect of climate change on wheat quality and HMW glutenin subunit composition in the Pannonian plain![]() | Živančev, Dragan | Article | 22M22 |
| 2016 | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions![]() | Tomić, Jelena | Article | 21a+M21a+ |
| 2016 | Chemical and technological characterization of triticale flour![]() | Janić-Hajnal, Elizabet | Conference Paper | Mp. category will be shown later |
| 2016 | The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies![]() | Tomić, Jelena | Article | 51M51 |
| 2016 | Protein and pellet quality changes as a consequence of process parameters and sunflower meal quality![]() | Čolović, Radmilo | Conference Paper | Mp. category will be shown later |
| 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása![]() | Ikonić, Predrag | Article | 22M22 |
| 2016 | Micro-doughLAB u funkciji određivanja kvaliteta brašna![]() | Janić, Hajnal Elizabet | Conference Paper | Mp. category will be shown later |
| 2016 | Karakterizacija albumina i biohemijski aspekti kvaliteta pšenice (Triticum aestivum)![]() | Tomić, Jelena | Doctoral theses | 70M70 |
| 2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues![]() | Torbica, Aleksandra | Article | 22M22 |
| 2016 | Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality![]() | Živančev, Dragan | Article | 51M51 |
| 2015 | Possibility of pan bread production from millet and rye cultivated in Serbia![]() | Živančev, Dragan | Conference Paper | Mp. category will be shown later |
