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Tomović, Vladimir


Results 221-240 of 422
Issue DateTitleAuthor(s)TypeМp-cat.
2015Funkcionalna fermentisana kobasica sa smanjenim sadržajem natrijuma i povećanim sadržajem kalijuma „Probio-K“Vasilev, Dragan  ; Jovetić, Milica; Korićanac, Vladimir  ; Tomović, Vladimir  ; Jokanović, Marija  ; Dimitrijević, Mirjana  ; Vasiljević, Nađa  Technical reports
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2015Impact of rapid Thawing on the Quality Characteristics of Pork Fillet SteaksStanišić, Nikola  ; Tomašević Igor  ; Tomović Vladimir  ; Stajić Slaviša  ; Jokanović Marija  ; Živković Dušan  Article
23M23
2015Effect of packaging method on tbars value and sensory properties of traditional sausage(petrovskà klobàsa)Šojić, Branislav  ; Hromiš, Nevena  ; Petrović, Ljiljana; Tomović, Vladimir  ; Mandić, Anamarija  ; Sedej, Ivana ; Džinić, Natalija ; Lazić, Vera ; Kravić, Snežana  ; Škaljac, Snežana  Conference Paper
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2015Sadržaj ukupne masti u mesu i iznutricama svinja lasaste Mangulice odgajanih u inenzivnom farmskom sistemu do telesne mase od 100 kgTomović, Vladimir  ; Stanišić, Nikola  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Škrinjar, Marija ; Kocić-Tanackov, Sunčica  ; Zekić, Vladislav  ; Lukač, Dragomir; Lazić, Vera Conference Paper
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2015Content of biogenic amines at the end of drying and ripening of petrovska klobasa produced in traditional and industrial conditions from hot deboned and cold meatTasić, Tatjana  ; Ikonić, Predrag  ; Ljiljana Petrović; Škaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Šojić, Branislav  ; Džinić, Natalija Conference Paper
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2015Cadmium levels of edible offal from Saanen goat male kidsTomović, Vladimir  ; Jokanović, Marija  ; Pihler, Ivan  ; Vasiljević, Ivana; Škaljac, Snežana  ; Šojić, Branislav  ; Tomašević, Igor  ; Tomović, Mila; Martinović, Aleksandra; Lukac, DragomirConference Paper
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2015Mineral levels in edible offal from pigTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  Conference Paper
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2015Uticaj visine temperature i režima toplotne obrade na promijenu tehnoloških osobina mesaGrujić, Radoslav; Vujadinović, Dragan; Tomović, Vladimir  ; Vukić, MilanArticle
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2015Comparison of the texture profile characteristics of two serbian traditional dry fermented sausagesJokanović, Marija  ; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Škaljac, Snežana  ; Džinić, Natalija ; Novaković, Aleksandra Conference Paper
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2015Content of microminerals in the M. semimembranosus and M. longissimus thoracis et lumborum from pigs produced in VojvodinaTomović, Vladimir  ; Jokanović, Marija  ; Kevrešan, Žarko  ; Šojić, Branislav  ; Škaljac, Snežana  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Lončarević, Ivana  Conference Paper
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2015First International Symposium of Veterinary Medicine – ISVM2015Ikonić, Predrag M.  ; Čolović, Dušica S. ; Tasić, Tatjana M.  ; Okanović, Đorđe G.  ; Tomović, Vladimir M.  ; Džinić, Natalija R. Conference Paper
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2015Neki parametri kvaliteta tradicionalnih fermentisanih kobasicaDžinić, Natalija ; Ivić, Maja ; Šojić, Branislav  ; Jokanović, Marija  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Ikonić, Predrag  ; Kocić-Tanackov, Sunčica  ; Okanović, Đorđe  ; Vasilev, Dragan  ;
Lazić, Vera ;
Conference Paper
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2015Protein, fat and minerals content of meat from Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weightTomović, Vladimir M.  ; Škrinjar, Marija D. ; Kocić-Tanackov, Sunčica D.  ; Zekić, Vladislav N.  ; Lukač, D.Conference Paper
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2015Improvement of water vapor barrier properties of chitosan-collagen laminated casings using beeswaxHromiš, Nevena  ; Lazić, Vera ; Šuput, Danijela  ; Popović, Senka  ; Tomović, Vladimir  Article
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2015The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovská klobásaTasić, Tatjana  ; Šojić, Branislav  ; Ikonić, Predrag  ; Jokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Džinić, Natalija ; Ikonić, Bojana  ; Petrović, Ljiljana Conference Paper
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2015Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Škaljac, Snežana  ; Ikonić, Predrag  ; Džinić, Natalija ; Živković, Nataša; Jokanović, Marija  ; Peulić, Tatjana  ; Kravić, Snežana  Article
21aM21a
2015Odabrani parametri kvaliteta fino ustinjenih barenih kobasica u tipu viršle sa različitim dodacimaDžinić, Natalija ; Ivić, Maja ; Jokanović, Marija  ; Šojić, Branislav  ; Radić, Nataša; Tomović, Vladimir  ; Škaljac, Snežana  Article
52M52
2015Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weightLukač, Dragomir; Vidović, Vitomir; Stoisavljević, Aleksandar; Puvača, Nikola  ; Džinić, Natalija ; Tomović, Vladimir  Article
23M23
2015The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobásaIkonić, Predrag  ; Jokanović, Marija  ; Peulić, Tatjana  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tomović, Vladimir  ; Džinić, Natalija ; Petrović, Ljiljana Conference Paper
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2015Effect of bred and muscle type on colour and marbling of pork produced in VojvodinaJokanović, Marija  ; Tomović, Vladimir  ; Škaljac, Snežana  ; Šojić, Branislav  ; Tasić, Tatjana  ; Ikonić, Predrag  ; Živković, Dušan  ; Stajić, Slaviša  ; Pajin, Biljana  ; Lončarević, Ivana  Conference Paper
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