Researchers
Tomović, Vladimir
Results 1-20 of 422
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | The influence of broiler transport length on safety parameters of chicken breasts | Radović, Vesna; Vasilev, Dragan   ; Karabasil, Neđeljko ; Dimitrijević, Mirjana ; Tomović, Vladimir ; Suvajdžić, Branko ; Sinđić, Milijana ; Stajković, Silvana | Article | 23M23 |
| 2026 | Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation | Kocić-Tanackov, Sunčica ; Lazarević, Darko; Kravić, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Bulut, Sandra ; Živančev, Jelena ; Antić, Igor ; Mladenović, Dragana ; Bursać Kovačević, Danijela;
Pavlović, Hrvoje;
| Article | 22M22 |
| 2026 | Assessment of Pesticide Residue Content in Fresh Plant-Based Products Available on the Serbian Market Using the QuEChERS Method Combined with LC-MS/MS and GC-MS/MS | Mrkajic, Danica; Kecojevic, Isidora; Tomovic, Vladimir ; Bajic, Biljana; Lazovic, Milana; Joksimovic, Ana; Martinovic, Aleksandra; Vujadinovic, Dragan; Terzic, Milena; Djordjevic, Vesna | Article | 21M21 |
| 2025 | Oxidative Stability of Pork Meatballs Formulated with Addition of Brewers Spent Grain | Jokanović, Marija ; Jakšić, Bojana; Snežana Škaljac ; Šojić, Branislav ; Tomović, Vladimir ; Nedeljka Spasevski ; Šoronja-Simović, Dragana ; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2025 | Phytonutrients in meat products: plant extraction and formulation of new functional products | Terzić, Milena ; Tomović, Vladimir | Article | 24M24 |
| 2025 | Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes | Žigić, Violeta; Glišić, Milica ; Bošković Cabrol, Marija ; Glamočlija, Nataša ; Tomović, Vladimir ; Đekić, Ilija ; Dimitrijević, Mirjana | Article | 21aM21a |
| 2025 | Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja | Žugić Petrović, Tanja; Tomović, Vladimir ; Kocić-Tanackov, Sunčića ; Marković, Katarina ; Joković, Nataša ; Radojević, Ivana ; Grujović, Mirjana | Article | 22M22 |
| 2025 | Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS | Kecojević, Isidora; Mrkajić, Danica; Tomović, Vladimir ; Bajić, Biljana; Lazović, Milana; Joksimović, Ana; Tomović, Mila; Martinović, Aleksandra; Vujadinović, Dragan; Stefanović, Srđan ;
Đorđević, Vesna
; | Article | 21M21 |
| 2025 | Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages | Žugić Petrović, Tanja; Tomović, Vladimir ; Marković, Katarina ; Semedo-Lemsaddek, Teresa; Grujović, Mirjana | Article | 21M21 |
| 2024 | Influence of brewers spent grain on oxidative stability of cooked meatballs | Jakšić, Bojana; Snežana Škaljac ; Jokanović, Marija ; Šojić, Branislav ; Tomović, Vladimir ; Aljoša Gnip; Mujović, Milo; Delić, Jovana | Conference Paper | Mp. category will be shown later |
| 2024 | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) | Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Vranešević, Jelena ; Kartalović, Brankica ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav | Article | 21M21 |
| 2024 | Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 | Lazović, Milana; Tomović, Vladimir ; Bajić, Biljana; Kecojević, Isidora; Mrkajić, Danica; Joksimović, Ana; Tomović, Mila; Martinović, Aleksandra; Vujadinović, Dragan; Tomaševć, Igor ;
Smiljanić, Milenko; Đorđevic, Vesna
; | Article | 21M21 |
| 2024 | Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages | Rajčić, Antonija; Bošković-Cabrol, Marija ; Glišić, Milica ; Čobanović, Nikola ; Tomović, Vladimir ; Laudanović, Milica ; Nešić, Slađan | Article | 22M22 |
| 2023 | Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products | Šojić, Branislav ; Milošević, Sanja ; Savanović, Danica; Zeković, Zoran ; Tomović, Vladimir ; Pavlić, Branimir | Article | 21M21 |
| 2023 | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia | Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Ikonić, Predrag ; Ćućević, Nedim; Vranešević, Jelena ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana | Article | 21aM21a |
| 2023 | Instrumental colour and texture properties of frankfurtrer-type sausages with plant oils | Stajić, Slaviša ; Kurćubić, Vladimir ; Tomović, Vladimir ; Živković, Dušan | Conference Paper | Mp. category will be shown later |
| 2023 | Antioxidant potential of essential oils in fresh turkey sausages | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Peulić, Tatjana ; Vidaković, Stefan; Gnip, Aljoša; Županjac, Miloš ; Savanović, Danica; Škaljac, Snežana ;
Jokanović, Marija
; | Article | 23M23 |
| 2023 | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 | Lazović, Milana; Tomović, Vladimir ; Bajić, Biljana; Kecojević, Isidora; Mrkajić, Danica; Joksimović, Ana; Tomović, Mila; Martinović, Aleksandra; Vujadinović, Dragan; Tomasevic, Igor B ;
Smiljanić, Milenko; Đoređević, Vesna;
| Article | 21M21 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages | Đorđevic, Vesna ; Tomović, Vladimir ; Šojić, Branislav ; Tomović, Mila; Mandić, Anamarija ; Jokanović, Marija ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan ; Tomašević, Igor ;
Vasilev, Dragan
; Nikolić, Ivana ; Smiljanić, Milenko; | Article | 23M23 |
| 2023 | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages | Bajčić, Aleksandar ; Petronijević, Radivoj ; Suvajdžić, Branko ; Tomović, Vladimir ; Stajković, Silvana ; Vasilev, Dragan | Article | 23M23 |