Researchers
Tomović, Vladimir
Results 21-40 of 417
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017![]() | Lazović, Milana | Article | 21M21 |
| 2023 | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages![]() | Đorđevic, Vesna | Article | 23M23 |
| 2022 | Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrća![]() | Belović, Miona | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (29.04.2022.)M82 |
| 2022 | Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens![]() | Perić, Lidija | Article | 21aM21a |
| 2022 | Manufacture of Whole Muscle Cook-In Ham![]() | Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses![]() | Tomović, Vladimir | Article | 23M23 |
| 2022 | Arsenic in female cattle livers and kidneys from Vojvodina, northern Serbia![]() | Đorđević, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of different tests for texture characteristics asessment of dry fermented sausages![]() | Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturing![]() | Šojic, Branislav | Article | 23M23 |
| 2022 | Color measurement of animal source foods![]() | Milovanović, Bоjana; Đekić, Ilija | Article | Mp. category will be shown later |
| 2022 | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride![]() | Stajić, Slaviša | Article | 23M23 |
| 2022 | Antimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meat![]() | Kocić-Tanackov, Sunčica | Conference Paper | Mp. category will be shown later |
| 2022 | Duvan chvarci: Product characterization and comparison between traditional and industrial production![]() | Grujović, Mirjana | Article | 21aM21a |
| 2022 | Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics![]() | Filipović, Vladimir | Article | 23M23 |
| 2022 | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017![]() | Lazović, Milana | Article | 21M21 |
| 2022 | Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages![]() | Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2021 | Colour assessment of milk and milk products using computer vision system and colorimeter![]() | Milovanović, Bojana; Tomović, Vladimir | Article | 21M21 |
| 2021 | Klinički pokazatelji zdravstvenog stanja bele mangulice u intenzivnim uslovima držanja![]() | Šević, Radoslav; Savić, Božidar | Conference Paper | Mp. category will be shown later |
| 2021 | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages![]() | Micovic, Nathalie; Kurcubic, Vladimir S. | Article | 23M23 |
| 2021 | Essential oils as natural additives in dry-fermented sausages![]() | Šojić, Branislav | Conference Paper | Mp. category will be shown later |

