Researchers



Results 21-40 of 417
Issue DateTitleAuthor(s)TypeМp-cat.
2023Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017Lazović, Milana ; Tomović, Vladimir  ; Vasiljević, Ivana; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić-Petrović, Tanja; Danilović, Bojana  ; Vujadinović, Dragan; Tomašević, Igor  ;
Smiljanić, Milenko; Đorđević, Vesna  ;
Article
21M21
2023Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausagesĐorđevic, Vesna  ; Tomović, Vladimir  ; Šojić, Branislav  ; Tomović, Mila; Mandić, Anamarija  ; Jokanović, Marija  ; Škaljac, Snežana  ; Martinović, Aleksandra; Vujadinović, Dragan  ; Tomašević, Igor  ;
Vasilev, Dragan  ; Nikolić, Ivana  ; Smiljanić, Milenko;
Article
23M23
2022Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrćaBelović, Miona  ; Torbica, Aleksandra  ; Vujasinović, Vesna  ; Radivojević, Goran  ; Cvetanović Kljakić, Aleksandra  ; Radosavljević, Miloš  ; Šojić, Branislav  ; Tomović, Vladimir  Technical reports
82documentMNO za biotehnologiju i poljoprivredu (29.04.2022.)
M82
2022Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler ChickensPerić, Lidija  ; Žikić, Dragan  ; Đukić Stojčić, Mirjana  ; Tomović, Vladimir  ; Leskovec, Jakob; Levart, Alenka; Salobir, Janez; Kanački, Zdenko  ; Rezar, VidaArticle
21aM21a
2022Manufacture of Whole Muscle Cook-In HamTomović, Vladimir  ; Jokanović, Marija  ; Šojić, Branislav  ; Tomašević, Igor  Book parts
Mp. category will be shown later
2022Output prediction model for twelve primal and commercial cuts from pork carcassesTomović, Vladimir  ; Pezo, Lato  ; Jokanović, Marija  ; Tomović, Mila; Šojić, Branislav  ; Škaljac, Snežana  ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor  ;
Stajić, Slaviša  ;
Article
23M23
2022Arsenic in female cattle livers and kidneys from Vojvodina, northern SerbiaĐorđević, Vesna  ; Tomović, Vladimir  ; Lazović, Milana ; Vasiljević, Ivana ; Jokanović, Marija  ; Šojić, Branislav  ; Škaljac, Snežana  ; Vujadinović, Dragan; Tomović, MilaConference Paper
Mp. category will be shown later
2022Comparison of different tests for texture characteristics asessment of dry fermented sausagesJokanović, Marija  ; Škaljac, Snežana  ; Tomović, Vladimir  ; Šojić, Branislav  ; Ikonić, Predrag  ; Peulić, Tatjana  ; Ikonić, Bojana  Conference Paper
Mp. category will be shown later
2022The effect of wild thyme extracts on quality and shelf-life of cooked sausages Possibilities for the application of thyme extract as an antioxidant in sausage manufacturingŠojic, Branislav  ; Pavlić, Branimir  ; Tomović, Vladimir  ; Danilović, Bojana  ; Lončarević, Ivana  ; Petrović, Jovana  ; Mujović, Milo; Pajić, Dragan; Škaljac, Snežana  ; Jokanović, Marija  Article
23M23
2022Color measurement of animal source foodsMilovanović, Bоjana; Đekić, Ilija  ; Tomović, Vladimir  ; Vujadinović, Dragan; Tomašević, Igor  Article
Mp. category will be shown later
2022Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chlorideStajić, Slaviša  ; Tomašević, Igor  ; Tomović, Vladimir  ; Stanišić, Nikola  Article
23M23
2022Antimicrobial potential of oregano, winter savory and french marigold essential oils, in vitro and on fresh meatKocić-Tanackov, Sunčica  ; Lazarević, Darko; Bulut, Sandra  ; Kravić, Snežana  ; Tomović, Vladimir  ; Šojić, Branislav  Conference Paper
Mp. category will be shown later
2022Duvan chvarci: Product characterization and comparison between traditional and industrial productionGrujović, Mirjana  ; Žugić Petrović, Tanja; Mladenović, Katarina  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Semedo-Lemsaddek, TeresaArticle
21aM21a
2022Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristicsFilipović, Vladimir  ; Filipović, Ivana; Markov, Siniša  ; Tomović, Vladimir  ; Šojić, Branislav  ; Filipović, Jelena  ; Pezo, Lato  Article
23M23
2022Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017Lazović, Milana  ; Tomović, Vladimir  ; Kecojević, Isidora; Tomović, Mila; Martinović, Aleksandra; Žugić Petrović, Tanja; Danilović, Bojana  ; Vujadinović, Dragan; Tomašević, Igor  ; Smiljanić, Milenko;
Đorđević, Vesna  ; Vaslijević, Ivana;
Article
21M21
2022Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausagesŠkaljac, Snežana  ; Jokanović, Marija  ; Tomović, Vladimir  ; Kartalović, Brankica  ; Vranešević, Jelena  ; Ikonić, Predrag  ; Ćućević, Nedim; Peulić, Tatjana  ; Šojić, Branislav  ; Ivić, Maja Conference Paper
Mp. category will be shown later
2021Colour assessment of milk and milk products using computer vision system and colorimeterMilovanović, Bojana; Tomović, Vladimir  ; Đekić, Ilija  ; Miočinović, Jelena  ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor  Article
21M21
2021Klinički pokazatelji zdravstvenog stanja bele mangulice u intenzivnim uslovima držanjaŠević, Radoslav; Savić, Božidar  ; Tomović, Vladimir  ; Stevančević, Ognjen  ; Stojanac, Nenad  ; Cincović, Marko  ; Vidović, VitomirConference Paper
Mp. category will be shown later
2021Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausagesMicovic, Nathalie; Kurcubic, Vladimir S.  ; Tomovic, Vladimir M.  ; Suvajdzic, Branko D.  ; Miletic, Nemanja M.  ; StajkoviC, Silvana S.  ; Karabasil, Nedjeljko R.  ; Dimitrijevic, Mirjana R.  ; Vasilev, Dragan  Article
23M23
2021Essential oils as natural additives in dry-fermented sausagesŠojić, Branislav  ; Tomović, Vladimir  ; Jokanović, Marija  ; Pavlić, Branimir  Conference Paper
Mp. category will be shown later