Researchers
Tomović, Vladimir
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (✓) | Šojić, Branislav   ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić, Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja | Article | 21M21 |
| 2019 | Texture characteristics of dry fermented sausage affected by dryig process conditions (✓) | Jokanović, Marija ; Tomović, Vladimir ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Ćućević, Nedim | Conference Paper | Mp. category will be shown later |
| 2018 | Life cycle assessment of the chicken meat chain (✓) | Skunca, Dubravka ; Tomašević, Igor ; Nastasijević, Ivan ; Tomović, Vladimir ; Đekić, Ilija | Article | 21aM21a |
| 2018 | Effect of hyssop essential oil on microbiological quality of cooked pork sausage (✓) | Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Polycyclic aromatic hydrocarbons in dry fermented sausages smoked in industrial conditions (✓) | Škaljac, Snežana ; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Ivić, Maja ; Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of vacuum packaging on sensory and lipid stability of precooked pork chops (✓) | Jokanović, Marija ; Ivić, Maja ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag ; Džinić, Natalija | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of coriander essential oil on the oxidative stability of cooked pork sausages (✓) | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Ikonić, Predrag ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Jokanović, Marija | Conference Paper | Mp. category will be shown later |
| 2018 | Cooked pork sausage processing with different levels of coriander essential oil and sodium nitrite – ANN modelling (✓) | Ikonić, Bojana ; Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Tomović, Vladimir ; Jokanović, Marija ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of raw meat quality and marination on precooked chicken breast meat oxidative stability (✓) | Ivić, Maja Đ. ; Jokanović, Marija R. ; Tomović, Vladimir M. ; Šojić, Branislav V. ; Džinić, Natalija ; Škaljac, Snežana B. ; Ikonić, Predrag ; Peulić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of Satureja Montana L. essential oil on the microbial stability of fresh pork sausages (✓) | Šojić, Branislav V. ; Ikonić, Predrag M. ; Pavlić, Branimir ; Tomović, Vladimir M. ; Jokanović, Marija R. ; Kocić-Tanackov, Sunčica D. ; Škaljac, Snežana B. ; Ivić, Maja Đ. ; Tasić, Tatjana M. | Conference Paper | Mp. category will be shown later |
| 2018 | Masnokiselinski sastav mesa svinja čistih rasa Velika Bela i Bela Mangulica (✓) | Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Hromiš, Nevena ; Nikolić, Ivana | Conference Paper | Mp. category will be shown later |
| 2018 | Two-layer coating based on chitosan for dry fermented sausage preservation (✓) | Hromiš, Nevena ; Šojić, Branislav ; Lazić, Vera ; Popović, Senka ; Šuput, Danijela ; Bulut, Sandra ; Džinić, Natalija ; Tomović, Vladimir ; Ivić, Maja | Article | 51M51 |
| 2018 | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (✓) | Nikolić, Ivana ; Dokić, Ljubica ; Rakić, Dušan ; Tomović, Vladimir ; Maravić, Nikola ; Vidosavljević, Strahinja ; Šereš, Zita ; Šoronja-Simović, Dragana | Article | 22M22 |
| 2018 | Antioksidativna aktivnost etarskog ulja korijandera u barenim kobasicama (✓) | Šojić, Branislav ; Džinić, Natalija ; Pavlić, Branimir ; Škaljac, Snežana ; Tomović, Vladimir ; Jokanović, Marija ; Ivić, Maja | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of winter savory essential oil on antioxidative activity of cooked pork sausage (✓) | Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Džinić, Natalija ; Savanović, Jovo; Jokanović, Marija ; Škaljac, Snežana | Conference Paper | Mp. category will be shown later |
| 2018 | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (✓) | Škaljac, Snežana ; Petrović, Ljiljana ; Jokanović, Marija ; Peulić, Tatjana ; Ivić, Maja ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav ; Džinić, Natalija ; Škrbić, Biljana | Article | 22M22 |
| 2018 | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (✓) | Despotović, Aleksandra; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Stanišić, Nikola ; Škaljac, Snežana ; Šojić, Branislav ; Hromiš, Nevena ; Stajić, Slaviša ; Petrović, Jovana | Article | 22M22 |
| 2018 | Effect of starter culture addition on colour characteristic of traditional dry fermented sausage (Petrovská klobása) (✓) | Škaljac, Snežana ; Jokanović, Marija ; Šojić, Branislav ; Tasić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Ivić, Maja ; Džinić, Natalija ; Petrović, Ljiljana | Conference Paper | Mp. category will be shown later |
| 2018 | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (✓) | Stajić, Slaviša ; Stanišić, Nikola ; Lević, Steva ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Jokanović, Marija ; Živković, Dušan | Article | 22M22 |
| 2018 | Qualität der Rohwurst Sremski Kulen: Produktion unter traditionellen und industriellen Bedingungen in Serbien (✓) | Suvajdžić, Branko ; Petronijević, Radivoj ; Teodorović, Vlado ; Tomović, Vladimir ; Dimitrijević, Mirjana ; Karabasil, Nedjeljko ; Vasilev, Dragan | Article | 23M23 |