Tomović, Vladimir

Type

Date issued

Mp-cat.

198 М30/М60
43 M23
31 M20/M50
31 M22
28 M51
23 M21
18 M21a
16 M52
6 M24
5 M10/M40
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Results 61-80 of 417 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages	Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan	Article	21M21
2020	Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties	Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Pavlić, Branimir ;	Article	21aM21a
2020	Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo	Kocić-Tanackov, Sunčica ; Dimić, Gordana ; Đerić, Nataša ; Mojović, Ljiljana ; Tomović, Vladimir ; Šojić, Branislav ; Đukić-Vuković, Aleksandra ; Pejin, Jelena	Article	21aM21a
2020	Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja ; Vranešević, Jelena ; Kartalović, Brankica	Article	21M21
2020	Supercritical fluid extract of winter savory – Investigations as partial sodium nitrite replacement in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Zeković, Zoran ; Škaljac, Snežana ; Jokanović, Marija	Article	23M23
2020	Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, José; Barba, Francisco; Tomašević, Igor	Article	22M22
2019	Antimikrobna aktivnost etarskog ulja korijandera u barenim kobasicama	Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Škaljac, Snežana ; Jokanović, Marija	Conference Paper	Mp. category will be shown later
2019	Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages	Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Zeković, Zoran ; Tomović, Vladimir ; Džinić, Natalija ; Kocić Tanackov, Sunčica ; Škaljac, Snežana ; Ivić, Maja ; Peulić, Tatjana ; Jokanović, Marija ;	Article	23M23
2019	Masno kiselinski sastav mesa svinja čiste rase Velika Bela i meleza Bele Mangulice sa Durokom	Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Tomović, Mila; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Uticaj dimljenja na formiranje boje i sadržaj policikličnih aromatičnih jedinjenja u tradicionalnoj fermentisanoj kobasici	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav ; Ivić, Maja ; Petrović,Ljiljana ; Vranešević, Jelena ; Hromiš, Nevena	Article	Mp. category will be shown later
2019	Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?	Tomašević, Igor ; Tomović, Vladimir ; Ikonić, Predrag ; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco; Đekić, Ilija ; Nastasijević, Ivan ; Stajić, Slaviša ; Živković, Dušan	Article	22M22
2019	Pros and cons of using a computer vision system for color evaluation of meat and meat products	Milovanović, Bojana; Đekić, Ilija ; Đorđević, Vesna ; Tomović, Vladimir ; Barba, Francisco J.; Tomašević, Igor ; Lorenzo, José M.	Conference Paper	Mp. category will be shown later
2019	Mineral contents in pork and edible offal from indigenous pigs	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežan ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Đerki, Slaviša; Martinović, Aleksandra	Conference Paper	Mp. category will be shown later
2019	Colour characteristics of vacuum packed fermented sausage during storage	Škaljac, Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana	Conference Paper	Mp. category will be shown later
2019	The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat	Grabež, Vladana; Bjelanović, Milena; Rohloff, Jens; Martinović, Aleksandra; Berg, Per; Tomović, Vladimir ; Rogić, Biljana; Egelandsdal, Bjorg	Article	22M22
2019	Effect of biopolymer coating on texture characteristics of dry fermented sausage during storage	Jokanović, Marija ; Hromiš, Nevena ; Tomović, Vladimir ; Lazic, Vera ; Škaljac, Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja	Conference Paper	Mp. category will be shown later
2019	Mineral contents in pork and edible offal from indigenous pigs	Tomović, Vladimir ; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja ; Tomović, Mila; Tomašević, Igor ; Stajić, Slaviša ; Martinović, Aleksandra	Article	Mp. category will be shown later
2019	Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers	Kučević, Denis ; Papović, Tamara ; Tomović, Vladimir ; Plavšić, Miroslav ; Jajić, Igor ; Krstović, Saša ; Stanojević, Dragan	Article	21aM21a
2019	The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Ikonić, Predrag ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2019	Antioxidant activity of winter savory (Satureja montana L.) supercritical extract in cooked pork sausages	Šojić, Branislav ; Tomović, Vladimir ; Pavlić, Branimir ; Zeković, Zoran ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja	Konferencijski rad	Mp kategorija će biti prikazana naknadno.