Tomović, Vladimir

Type

Date issued

421 2000 - 2027

Mp-cat.

199 М30/М60
43 M23
32 M20/M50
31 M22
28 M51
23 M21
18 M21a
18 M52
6 M24
5 M10/M40
. next >

Date issued - custom

Year from:

Year to:

Results 41-60 of 421 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2021	The potential of horn of plenty mushroom (Craterellus cornucopioides)	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor	Article	23M23
2021	Essential oils as natural additives in dry-fermented sausages	Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Pavlić, Branimir	Conference Paper	Mp. category will be shown later
2021	Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Peulić, Tatjana ; Delić, Jovana	Conference Paper	Mp. category will be shown later
2021	Colour assessment of milk and milk products using computer vision system and colorimeter	Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor	Article	21M21
2021	Autochthonous starter cultures improve the quality of traditional dry-fermented sausage	Šojić, Branislav ; Tomović, Vladimir ; Ikonić, Predrag ; Danilović, Bojana ; Škaljac , Snežana ; Jokanović, Marija ; Ikonić, Bojana	Naučni članak	23M23 - Međunarodni časopis kategorije M23
2021	Estimation of fat content in fermented sausages by means of computer vision system (cvs)	Simunović, Stefan ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor	Naučni članak	51M51 - Vodeći nacionalni časopis kategorije M51
2021	Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage	Danilović, Bojana ; Đorđević, Natalija ; Milićević, Bojana; Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Savić, Dragiša	Naučni članak	21aM21a - Vodeći međunarodni časopis kategorije M21a
2021	Implementation of technological processes for processing berry fruits in order to obtain new products for increased market needs	Terzić, Milena ; Zengin, Gokhan; Beara, Ivana ; Tomović, Vladimir ; Stožinić, Milica ; Milošević, Sanja ; Radojković, Marija	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2021	Sage (Salvia officinalis L.) essential oil as a potential replacement for sodium nitrite in dry fermented sausages	Šojić, Branislav ; Tomović, Vladimir ; Savanović, Jovo; Kocić-Tanackov Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Milidrag, Ardea; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan	Naučni članak	22M22 - Međunarodni časopis kategorije M22
2021	Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages	Ikonić, Predrag ; Peulić, Tatjana ; Jokanović, Marija ; Šojić, Branislav ; Škaljac, Snežana ; Popović, Sanja ; Šarić, Ljubiša ; Novaković, Aleksandra ; Tomović, Vladimir ; Vasilev, Dragan	Naučni članak	21M21 - Vodeći međunarodni časopis kategorije M21
2021	The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage	Milicevic, Bojana ; Tomović, Vladimir ; Danilović, Bojana ; Savić, Dragiša	Naučni članak	23M23 - Međunarodni časopis kategorije M23
2021	Caraway (Carum carvi L.) essential oil improves quality of dry- fermented sausages produced with different levels of sodium nitrite	Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanaskov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan	Naučni članak	22M22 - Međunarodni časopis kategorije M22
2021	Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life	Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir	Poglavlje u monografiji	Mp kategorija će biti prikazana naknadno.
2020	Promene fizičkohemijskih karakteristika Sjeničkog sudžuka tokom letnje proizvodnje u tradicionalnim uslovima	Ćućević, Nedim; Jokanović, Marija ; Ikonić, Predrag ; Škaljac, Snežana ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana ; Tomović, Vladimir	Konferencijski rad	Mp kategorija će biti prikazana naknadno.
2020	Quality of dry-fermented sausages with backfat replacement	Stajić, Slaviša ; Tomašević, Igor ; Stanišić, Nikola ; Tomović, Vladimir ; Lilić, Slobodan ; Vranić, Danijela ; Barba, Francisco J.; Lorenzo, José M.; Živković, Dušan	Naučni članak	23M23 - Međunarodni časopis kategorije M23
2020	Antioxidant activity of mushrooms in vitro and in frankfurters	Novaković, Saša; Đekic, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor	Naučni članak	51M51 - Vodeći nacionalni časopis kategorije M51
2020	Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds	Vujanović, Milena ; Majkić, Tatjana ; Zengin, Gökhan; Beara, Ivana ; Tomović, Vladimir ; Šojić, Branislav ; Đurović, Saša ; Radojković, Marija	Naučni članak	22M22 - Međunarodni časopis kategorije M22
2020	Towards Reproducibility of Traditional Fermented Sausages: Texture Profile Analyses and Modelling	Jokanović, Marija ; Ikonić, Bojana ; Ikonić, Predrag ; Tomović, Vladimir ; Peulić, Tatjana ; Šojić, Branislav ; Škaljac, Snežana ; Ivić, Maja ; Ivetić, Jelena	Naučni članak	23M23 - Međunarodni časopis kategorije M23
2020	Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage	Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Tomović, Vladimir ; Pavlić, Branimir ; Šojić, Branislav ; Zeković, Zoran ; Peulić, Tatjana ; Ikonić, Predrag	Naučni članak	21aM21a - Vodeći međunarodni časopis kategorije M21a
2020	Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties	Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Bursać Kovačević, Danijela; Putnik, Predrag; Mrkonjić, Živan; Đurović, Saša ; Jokanović, Marija ; Ivić, Maja ; Škaljac, Snežana ; Pavlić, Branimir ;	Naučni članak	21aM21a - Vodeći međunarodni časopis kategorije M21a